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A Sous Chef – Mediterranean Cuisine is responsible for supporting the Chef de Cuisine in overseeing kitchen operations, ensuring the preparation and presentation of authentic Mediterranean dishes to the highest quality standards. The role involves supervising kitchen staff, managing food quality and consistency, maintaining hygiene standards, and contributing to menu development and overall culinary excellence.
Job Responsibility
Lead and manage kitchen staff, fostering a positive and efficient work environment
Develop and execute innovative, high-quality menus for room service and pool/beach areas
Maintain strict adherence to food safety, hygiene, and sanitation standards
Monitor inventory, ordering supplies, and managing food costs to meet budget goals
Train and develop staff on cooking techniques, food presentation, and kitchen procedures
Develop and implement strategies to enhance service quality and drive continuous improvement within the kitchen team
Oversee staff scheduling to ensure adequate coverage and efficient use of resources
Participate in regular meetings with senior management to discuss performance, guest feedback, and potential areas of improvement
Ensure consistency in food quality and presentation, reflecting the hotel's luxury standards
Monitor industry trends and incorporate them into culinary offerings to maintain competitiveness and innovation in the market
Requirements
Bachelor's degree or equivalent in Culinary Arts or related field
Minimum 3-5 years of culinary experience in luxury hotels
Extensive knowledge of European and Mediterranean cuisine
Strong leadership, communication, and interpersonal skills
Proficient in various cooking techniques, food preparation, and presentation
Past experience working in a high volume and busy operations
Proven ability to manage a diverse team and maintain high morale
Creative and adaptable, with a passion for providing exceptional guest experiences
What we offer
Competitive tax-free salary and service charge
End of service gratuity
Complimentary full board living accommodation or live out allowance
Vibrant fitness facilities
Free transportation
Medical and life insurance
Paid annual leave and public holidays
Annual flight allowance
Worldwide Complimentary Room Nights with Four Seasons