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Sous Chef, Italian Cuisine

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Maison Estelle

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Location:
United Kingdom , London

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

39155.00 - 57000.00 GBP / Year
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Job Description:

We are looking for a motivating Sous Chef to join our culinary team based in our Italian kitchen, The Attic Osteria. The Sous Chef works alongside Head Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. You will provide meal quality and consistency by following designated recipes.

Job Responsibility:

  • Supporting the Head Chef and Senior Sous Chef in day-to-day operational management of the kitchen
  • Managing the kitchen staff and leading a team of chefs in cooking and preparing meals, including checking food quality, and overseeing cooking techniques
  • Training new kitchen staff members when required
  • Ensuring the highest possible standard of presentation & cleanliness in all areas of the kitchen (both in the kitchen itself and & back of house areas)
  • Maintaining a clean and orderly cooking station
  • Supporting and participating in activities, which may serve to improve our operations or the efficiency of the business
  • Ensuring all dishes are prepared to the highest standard with the utmost care in presentation
  • Ensuring that, in general, all stock is secure and there is no stock loss from the Kitchen
  • Complying with procedures ensuring all Health and Safety and Food Hygiene requirements are compliant with current legislation and ensuring temperature records and food labelling are recorded and up to date
  • Attending Culinary and club-wide meetings
  • Suggesting changes or improvements increasing accuracy, efficiency, cost reductions and to improve member’s experience
  • Having good communication skills and proficiently, liaising with all departments on an ongoing basis
  • close relationships with front of house operational teams

Requirements:

  • Proven experience as a Sous Chef in a luxury / lifestyle multi-outlet food and beverage operation
  • Must be able to work flexibly including evenings and weekends due to the operational hours of the club
  • Excellent communication skills and comfortable talking to colleagues, senior management and coming front of house to talk to members
  • A genuine passion for hospitality and hosting

Nice to have:

  • Stays up to date with current food trends and best practices
  • You are an inspiring leader who relishes taking responsibility for running culinary teams and departments
  • Confident in using purchasing, health and safety and food safety, payroll and rota systems
What we offer:
  • Exclusive staff rates and biannual socials
  • Stocked colleague spaces and staff food
  • Engage in forums shaping The Estelle Way
  • Biannual company socials plus smaller social and sports groups
  • Exclusive staff rates and F&B discounts across Ennismore brand
  • Birthday day off
  • Goes without saying, but we will feed you during your shift
  • Added protection of our pension, health cash plan and life assurance schemes
  • 28 days holiday, inclusive of bank holidays, which increases with length of service
  • Recommend-a-friend bonus scheme
  • Gratuities (tips) are paid on a pro-rata basis regardless of your role

Additional Information:

Job Posted:
January 23, 2026

Expiration:
March 08, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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