Sous Chef (Events) Job at 360 Resourcing Solutions (London)

Events Senior Sous Chef

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If ...

Location

United Kingdom , London

Salary:

45000.00 GBP / Year

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working as a Commis Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef
ensuring food safety standards are adhered to at all time
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary
Coaching of junior chefs to support development
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

Sous Chef, Catering & Special Events

Fox Corporation is seeking an organized, detail oriented, and team-oriented prof...

Location

United States , Los Angeles

Salary:

74000.00 - 85000.00 USD / Year

Fox Corporation

Expiration Date

Until further notice

Requirements

3+ years in a similar position
Expertise in food product, presentation, quality, and preparation along with menu concept and menu design
Strong interpersonal and problem-solving abilities
Strong written and verbal communication skills
Organized and detail oriented
Positive attitude and a team player
Able to work well under pressure in a fast-paced environment, and focus attention on guest needs, remaining calm and courteous at all times
Able to work on a flexible schedule including evenings, early mornings, and weekends, based on special events and catering schedule
Able to find immediate solutions for issues/problems that arise during special events and catering set-up
Able to bend, stoop, squat and stretch to fulfill tasks

Job Responsibility

Accountable for ensuring all aspects of the kitchen including but not limited to: event staffing and scheduling, training, supervision of direct reports, execution of all menu items, ordering, proper storage, organization and inventory of all products, reviewing event rental requirements, training and implementation of all sanitation procedures as directed by the Executive Sous Chef, and adhere to all State and Local Health Department rules and regulations
Coordinate with the FOH team to align with product availability, product ordering, flow of service, food presentation, and display requirements
Assist Executive Chef and Executive Sous Chef with developing menu items, menu mix and standardized recipes while managing food and labor costs as well as assist the Executive Chef and Executive Sous Chef upon request with any departmental initiates
Additional duties as assigned that may be outside the normal scope of duties based on business needs

What we offer

Annual discretionary bonus
medical/dental/vision insurance
401(k) plan
paid time off
other benefits in accordance with applicable plan documents

Fulltime

Sous Chef, Catering & Special Events

Fox Corporation is seeking an organized, detail oriented, and team-oriented prof...

Location

United States , Los Angeles

Salary:

74000.00 - 85000.00 USD / Year

Fox News Media

Expiration Date

Until further notice

Requirements

3+ years in a similar position
Expertise in food product, presentation, quality, and preparation along with menu concept and menu design
Strong interpersonal and problem-solving abilities
Strong written and verbal communication skills
Organized and detail oriented
Positive attitude and a team player
Able to work well under pressure in a fast-paced environment, and focus attention on guest needs, remaining calm and courteous at all times
Able to work on a flexible schedule including evenings, early mornings, and weekends, based on special events and catering schedule
Able to find immediate solutions for issues/problems that arise during special events and catering set-up
Able to bend, stoop, squat and stretch to fulfill tasks

Job Responsibility

Accountable for ensuring all aspects of the kitchen including but not limited to: event staffing and scheduling, training, supervision of direct reports, execution of all menu items, ordering, proper storage, organization and inventory of all products, reviewing event rental requirements, training and implementation of all sanitation procedures as directed by the Executive Sous Chef, and adhere to all State and Local Health Department rules and regulations
Coordinate with the FOH team to align with product availability, product ordering, flow of service, food presentation, and display requirements
Assist Executive Chef and Executive Sous Chef with developing menu items, menu mix and standardized recipes while managing food and labor costs as well as assist the Executive Chef and Executive Sous Chef upon request with any departmental initiates
Additional duties as assigned that may be outside the normal scope of duties based on business needs

What we offer

annual discretionary bonus
medical/dental/vision
insurance
a 401(k) plan
paid time off

Fulltime

New

Sous Chef

The Sous Chef will coordinate, plan, participate, and supervise the production, ...

Location

United States , New York

Salary:

25.00 - 29.00 USD / Hour

Aramark UK

Expiration Date

Until further notice

Requirements

Two to three years' experience in a related culinary position
Candidate will possess two to three years of post-high school education, preferably a culinary degree
Advanced knowledge of the principles and practices within the food profession
Experiential knowledge required for management of people and/or problems
Excellent oral, reading, and written communication skills
Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.

Job Responsibility

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced
Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times
Ensure cleanliness and high sanitation standards are maintained at all times
Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

New

Junior Sous Chef

Entry level management position that focuses on successfully accomplishing the d...

Location

India , Goa

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Maintains food handling and sanitation standards
Performs all duties of Culinary and related kitchen area employees in high demand times
Oversees production and preparation of culinary items
Ensures employees keep their work areas clean and sanitary
Works with Restaurant and Banquet departments to coordinate service and timing of events and meals
Complies with loss prevention policies and procedures
Strives to improve service performance
Communicates areas in need of attention to staff and follows up to ensure follow through
Leads shifts while personally preparing food items and executing requests based on required specifications
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions

Fulltime

New

Junior Sous Chef

Entry level management position that focuses on successfully accomplishing the d...

Location

India , Indore

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Maintains food handling and sanitation standards
Performs all duties of Culinary and related kitchen area employees in high demand times
Oversees production and preparation of culinary items
Ensures employees keep their work areas clean and sanitary
Works with Restaurant and Banquet departments to coordinate service and timing of events and meals
Complies with loss prevention policies and procedures
Strives to improve service performance
Communicates areas in need of attention to staff and follows up to ensure follow through
Leads shifts while personally preparing food items and executing requests based on required specifications
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions

Fulltime

New

Sous Chef

RA Venues is seeking a hands-on, proactive Sous Chef to support food production ...

Location

United Kingdom , Atherstone

Salary:

35000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Minimum 3 years' experience in a busy, multi-function kitchen
Proven experience managing a small team and overseeing kitchen operations
Strong knowledge of food safety, allergens, and health & safety legislation
Experience with food management systems and stock control
Excellent leadership, organisational, and communication skills
Adaptable, proactive, and able to thrive in a fast-paced, high-volume environment
Passionate about food, hospitality, and delivering excellent visitor experiences
Experience in a similar visitor-led environment is desirable

Job Responsibility

Prepare, cook, and assist in serving high-quality dishes across multiple high-volume retail and catering sites
Maintain compliance with all food hygiene, allergen, and health & safety standards
Lead and motivate a small kitchen team, including rota management and on-the-job training
Manage ordering, deliveries, and stock control to ensure efficient operations
Support accurate recording and reporting using food management software and processes
Deliver catering for events across the site, maintaining high standards under pressure

What we offer

20 days annual leave (excluding bank holidays)
Free staff parking
Free tickets to the zoo
Free staff meals whilst working on site
Compass reward scheme
A supportive, values-driven culture within cohesive teams
Opportunities for growth and development within a national business
A chance to make a meaningful impact in a continuously growing sector

Fulltime

New

Sous Chef

We are seeking a skilled and experienced Sous Chef to support our culinary team ...

Location

United Kingdom , Oakham

Salary:

30000.00 - 32000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience in food preparation and kitchen supervision/management, covering all aspects of kitchen operations

Job Responsibility

Support our culinary team and oversee all food production and banquet functions
Assist with ensuring the highest food quality, supporting food and labour budgets, and maintaining food safety standards
Contribute creatively to menu development for both regular service and special events
Supervise a team of chefs and kitchen porters
Assist in hiring, training, scheduling, and evaluating kitchen staff
Ensure the correct storage and stock rotation of food supplies
Minimise wastage and monitor financial results to keep within food and labour budget guidelines
Supervise food preparation and presentation to ensure high-quality standards and consistent delivery
Liaise with the Event Sales Manager to support the planning of food production for special events
Uphold the highest standards of hygiene, cleanliness, and safety across all kitchen operations

What we offer

Complimentary access to our health club, group exercise classes, and discounted golf facilities
Bonus holiday days to reward long tenure
Wedding Day off
Birthday Day off
A paid Volunteer Day to support causes you're passionate about (available after one year’s service)
70% off meals while on duty and 25% off when off-duty
25% off retail
25% off spa treatments
Discounted membership for a friend or family member (available after probation and on a minimum 16 hours per week contract)
Access to our Employee Assistance Programme

Fulltime

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Sous Chef (Events)

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