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Join Our Team as a Sous Chef - Corporate Catering! Are you passionate about food and ready to take your culinary career to the next level? We are a multi-award-winning contract catering company, serving over 45,500 delighted customers every day. We are on the lookout for an enthusiastic and experienced Sous Chef to join our vibrant team! As a Sous Chef, you will play a vital role in producing and developing the highest standard of food, all while meeting our time and financial targets. You will have the opportunity to step into the Head Chef's shoes when required and showcase your culinary creativity. Your ideas will help us innovate and improve our standards, making a real impact in the kitchen!
Job Responsibility:
Collaborate with the Head Chef to design and develop exciting menus that reflect current food trends
Contribute to all areas of food production while ensuring the delivery of exceptional customer experiences
Communicate effectively with team members to foster a positive and cooperative work environment
Gather valuable feedback from customers to continuously measure and improve our success
Commit to personal and professional growth by attending workshops and industry forums
Requirements:
Relevant experience in a similar-sized operation, with a minimum of 2 years in a kitchen environment
Culinary qualifications such as C & G 706 1 & 2, NVQ, or equivalent
Food Safety and Health and Safety certificates at level 2
A solid understanding of COSHH and HACCP regulations
Basic kitchen management skills with a desire to learn and grow
A strong customer focus and the ability to adapt in a fast-paced environment
What we offer:
Complimentary meals during working hours
Mental-health resources
Wellbeing benefits such as annual health checks and nutrition support
Birthday off
Paid volunteer day
Special leave for important personal life events
Enhanced parental leave options including support for adoption, surrogacy, fertility treatment, and grandparent leave