Sous Chef - Corporate Catering Job at Office Angels (City Of London)

Executive Sous Chef - Business Dining

Come join our passionate culinary team! Our Chefs are consummate professionals w...

Location

Canada , Toronto

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Minimum 5 years culinary experience including upscale fine dining and recipe creation
A culinary diploma or degree is required
Experience and skill preparing custards, tarts, sorbets, and pastries is preferred
or willingness to learn
2 years kitchen management experience is preferred
Experience with menu construction, culinary trends, chef training, coaching and development
Proven ability to develop menu offerings for day-to-day offerings and executive catered events
Requires advanced knowledge of the principles and practices within the food profession
Excellent communication, organization, and interpersonal skills are required
Willingness to work occasional evenings and weekend shifts as required

Job Responsibility

Responsible for multiple daily menu creations including pastries - planning, managing, and executing food service and catering as required
Manages and ensures proper culinary standards and techniques are in place for preparation of food items, production, presentation, and service standards
Manages a culinary team of approximately 10 kitchen staff to ensure quality in final presentation of food
Trains and manages culinary employees for best practice food production techniques
Responsible for menu creation and service to various daily venues as required
Responsible for customized menu creations for upscale plated catering events
Maintain effective client and guest rapport for mutually beneficial business relationships
Maintain integrity of the standard Aramark food offer
always maintaining food quality and safety
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations

What we offer

Extended benefits including health, dental and vision from the first day of employment
Aramark Canada’s Defined Contribution Pension Plan from the first day of employment
Three (3) week’s annual paid vacation + 3 personal days
Employee Recognition Program including Service Awards
Diverse and inclusive workforce
Aramark Scholarship Program for dependents of full- time employees

Fulltime

Sous Chef, Catering & Special Events

Fox Corporation is seeking an organized, detail oriented, and team-oriented prof...

Location

United States , Los Angeles

Salary:

74000.00 - 85000.00 USD / Year

Fox Corporation

Expiration Date

Until further notice

Requirements

3+ years in a similar position
Expertise in food product, presentation, quality, and preparation along with menu concept and menu design
Strong interpersonal and problem-solving abilities
Strong written and verbal communication skills
Organized and detail oriented
Positive attitude and a team player
Able to work well under pressure in a fast-paced environment, and focus attention on guest needs, remaining calm and courteous at all times
Able to work on a flexible schedule including evenings, early mornings, and weekends, based on special events and catering schedule
Able to find immediate solutions for issues/problems that arise during special events and catering set-up
Able to bend, stoop, squat and stretch to fulfill tasks

Job Responsibility

Accountable for ensuring all aspects of the kitchen including but not limited to: event staffing and scheduling, training, supervision of direct reports, execution of all menu items, ordering, proper storage, organization and inventory of all products, reviewing event rental requirements, training and implementation of all sanitation procedures as directed by the Executive Sous Chef, and adhere to all State and Local Health Department rules and regulations
Coordinate with the FOH team to align with product availability, product ordering, flow of service, food presentation, and display requirements
Assist Executive Chef and Executive Sous Chef with developing menu items, menu mix and standardized recipes while managing food and labor costs as well as assist the Executive Chef and Executive Sous Chef upon request with any departmental initiates
Additional duties as assigned that may be outside the normal scope of duties based on business needs

What we offer

Annual discretionary bonus
medical/dental/vision insurance
401(k) plan
paid time off
other benefits in accordance with applicable plan documents

Fulltime

Sous Chef - Corporate Catering

Join Our Team as a Sous Chef - Corporate Catering! Are you passionate about food...

Location

United Kingdom , City Of London

Salary:

39000.00 - 40000.00 GBP / Year

Office Angels

Expiration Date

Until further notice

Requirements

Relevant experience in a similar-sized operation, with a minimum of 2 years in a kitchen environment
Culinary qualifications such as C & G 706 1 & 2, NVQ, or equivalent
Food Safety and Health and Safety certificates at level 2
A solid understanding of COSHH and HACCP regulations
Basic kitchen management skills with a desire to learn and grow
A strong customer focus and the ability to adapt in a fast-paced environment

Job Responsibility

Collaborate with the Head Chef to design and develop exciting menus that reflect current food trends
Contribute to all areas of food production while ensuring the delivery of exceptional customer experiences
Communicate effectively with team members to foster a positive and cooperative work environment
Gather valuable feedback from customers to continuously measure and improve our success
Commit to personal and professional growth by attending workshops and industry forums

What we offer

Complimentary meals during working hours
Mental-health resources
Wellbeing benefits such as annual health checks and nutrition support
Birthday off
Paid volunteer day
Special leave for important personal life events
Enhanced parental leave options including support for adoption, surrogacy, fertility treatment, and grandparent leave
Fully funded training programmes
Regular learning sessions
Structured mentoring

Fulltime

Culinary Sales Specialist

A respected food production company known for its quality products and team-orie...

Location

United States , Los Angeles

Salary:

80000.00 - 120000.00 USD / Year

Goodwin Recruiting

Expiration Date

Until further notice

Requirements

5+ years of professional culinary experience (e.g., chef, sous chef, or similar roles)
Strong passion for food, industry trends, and innovation
Excellent communication skills, with the ability to build meaningful client relationships
Willingness and ability to travel 50–75% nationwide
Self-motivated and organized, comfortable working independently and as part of a team

Job Responsibility

Build and maintain relationships with chefs, foodservice operators, and large corporate clients including airlines and catering companies
Conduct tastings and hands-on product demonstrations to current and prospective customers
Collaborate closely with R&D to support the development of custom menu items
Manage a personal schedule balancing office duties at the Compton facility and substantial regional/nationwide travel
Present the company's products at customer sites, tradeshows, and industry events
Support client success by understanding operational needs and offering tailored solutions

What we offer

Health, Dental and Vision Insurance
PTO
401K w/ Employer Match
Employee Assistance Program
Life Insurance, AD & D Insurance
Relocation support is available for the right candidate
Collaborative, supportive team culture with long-term career potential

Fulltime

Event Chef De Partie

This is a premium, multi-site operation delivering restaurant dining, private di...

Location

United Kingdom , London

Salary:

35000.00 - 38000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Experience as a Chef de Partie in a premium or high-volume environment
Experience in events, hotels or multi-outlet kitchens (desirable but not essential)
Strong organisation and prep skills
Able to adapt quickly to changing event requirements
Comfortable with flexible schedules and client-led operations
A team player with a positive, professional attitude
Passion for quality and consistency

Job Responsibility

Prepare and deliver food for events of varying scale and format
Support the Sous Chef and Head Chefs with event execution
Produce high-quality bowl food, finger food and plated dishes
Ensure smooth preparation, service and breakdown of events
Support breakfast and daytime corporate events when required
Maintain excellent standards of hygiene, food safety and allergen awareness
Assist with stock rotation, portion control and waste reduction
Work flexibly across different kitchens during quieter periods

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme

Fulltime

Executive Sous Chef - Business Dining

Come join our passionate culinary team! Our Chefs are consummate professionals w...

Location

Canada , Toronto

Salary:

65000.00 - 70000.00 CAD / Year

Aramark UK

Expiration Date

Until further notice

Requirements

Minimum 5 years culinary experience including upscale fine dining and recipe creation
A culinary diploma or degree is required
A minimum of 2 years kitchen management experience is preferred
Experience with recipe development, menu construction, culinary trends, chef training, coaching and development
Proven ability to develop menu offerings for day-to-day offerings and executive catered events
Requires advanced knowledge of the principles and practices within the food profession
Excellent communication, organization, and interpersonal skills are required
The ability to establish rapport and mutually beneficial relationships with the clients, colleagues and management
Willingness to work occasional evenings shifts as required
Willingness to be assigned to other corporate venues as required

Job Responsibility

Responsible for multiple daily menu creations, planning, managing, and executing food service and catering as required
Responsible for menu creation and service to various daily venues as required
Responsible for customized menu creations for upscale plated and buffet catered events
Manages and ensures proper culinary standards and techniques are in place for preparation of food items, production, presentation, and service standards
Manages a culinary team of approximately 6 kitchen staff to ensure quality in final presentation of food
Trains and manages culinary employees for best practice food production techniques
Maintain effective client and guest rapport for mutually beneficial business relationships
Maintain integrity of the standard Aramark food offer
always maintaining food quality and safety
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations

What we offer

Extended benefits including health, dental and vision from the first day of employment
Aramark Canada’s Defined Contribution Pension Plan from the first day of employment
Three (3) week’s annual paid vacation + 3 personal days
Employee Recognition Program including Service Awards
Diverse and inclusive workforce
Aramark Scholarship Program for dependents of full- time employees

Fulltime

Sous Chef - Pastry

The Sous Chef is responsible for the successful achievement of operational, fina...

Location

United States , Williamsburg

Salary:

Not provided

DoubleTree by Hilton Orlando at SeaWorld

Expiration Date

Until further notice

Requirements

Culinary Degree and 5 years' experience accompanying professional managerial experience with the hotel and restaurant industries
Thorough knowledge of all aspects of Kitchen operations including thorough understanding of profit and loss management, marketing and management of Kitchen, knowledge of American regional cuisine, and menu development
Experienced in the development and administration of operating and capital budgets, manpower planning, purchasing, and control of operating equipment and sensitivity to design and refurbishing of restaurant and kitchen facilities
Progressive track record with deluxe hotel, resort and restaurant organizations
Proven record of culinary accomplishments
Functional experience in guest service, dining room, catering and back of the house management
Excellent leadership, communication and presentation skills
Gracious and approachable manner in dealing with guests and employees
Strong partnering and networking skills
Ability to develop and work as part of a team

Job Responsibility

Insure that the culinary and utility staffs are performing to the established standards
Prepare foods correctly for service according to the standards of the specific dish, and the various meal periods
Accurately develops the proper quantities of product through use of station checklists and forecasting
Prepare all foods according to the POS system print out, while producing and executing the special request items to meet guest expectations
Creation and costing of breakfast, lunch and dinner menu's in accordance to the branding of the specific food outlets policies and procedures
Set the example, create and ensure kitchen standards are followed in a positive and professional manner
Ensure that the Chef de Partie and culinary staff are following through with the noted daily tasks
Effectively oversee that the expediting of breakfast, lunch or bunch and dinner shifts are being followed to standard
Demonstrate a proactive approach to managing large parties in the Dining room
Oversee production of all prep items ensuring recipe adherence, ticket times, and food production meet or exceed standard

What we offer

Beautiful historic setting
Competitive benefits for eligible employees include health insurance
pension plan
vision plan
medical and dependent care flexible spending accounts
Sick, vacation, and holiday pay
401(k) plan with a portion of contributions matched
life insurance
long-term disability
accidental death and dismemberment insurance

Fulltime

Executive Chef

As an Executive Chef you will cultivate all culinary programs at an account loca...

Location

United States , San Antonio

Salary:

80000.00 - 90000.00 USD / Year

American Food & Vending

Expiration Date

Until further notice

Requirements

Culinary Degree, certification from an accredited culinary association or bachelor’s degree in hospitality, Restaurant or Business
7+ years
experience in a culinary leadership role that may include retail, hotels, business, or education dining, serving up to 500 plus customers daily and managing staff of 10 employees (or more)
Possess exceptional time management skills along with strong leadership and communication skills to motivate and direct staff
Proficient with Microsoft Office, CATERTRAX and other online ordering systems
Knowledge of all state and local food handling regulations
Able to lift to 50lbs, stand, walk, bend for daily work schedule

Job Responsibility

Assist, direct and support in daily dining service and catering events
Develop recipes, food preparation guidelines, create flavor pairings and execute culinary best practices
Stay current on developing trends in the industry
Monitor weekly inventory, purchasing and provide reports to General Manager and District Manager
Hire, develop and supervise all kitchen staff that may include Sous Chef, Line Cook, Prep Cook, and kitchen utility worker
Ensure adherence to company standards, state, and federal safety regulations
May assist with special corporate events, projects, and account openings
May be assigned other duties and responsibilities as needed

What we offer

Weekly pay
401K with company match
Employee Assistance Program
Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
Ongoing training and development programs
Bonus programs for eligible positions

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Sous Chef - Corporate Catering

Job Description

Job Responsibility

Requirements

What we offer

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