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Sous Chef - Chinese

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
Japan , Kobe

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

The Sous Chef (Chinese) responsible for overseeing the Chinese kitchen operations, ensuring the delivery of high-quality, authentic Chinese cuisine while maintaining international hospitality standards. This role requires culinary expertise in traditional and modern Chinese dishes, menu innovation, and team leadership to create an exceptional dining experience for guests. The chef will also ensure compliance with Japanese food safety regulations and international standards.

Job Responsibility:

  • Lead the Chinese kitchen team to deliver consistently high-quality food and presentation
  • Develop and refine authentic and innovative Chinese menus based on guest preferences and market trends
  • Ensure adherence to food safety, hygiene, and sanitation regulations as per Japan’s health codes
  • Supervise and mentor kitchen staff, ensuring their growth and development
  • Foster a collaborative and efficient work environment, promoting teamwork and clear communication
  • Oversee daily operations, ensuring kitchen productivity and smooth service execution
  • Maintain guest satisfaction by crafting flavorful, visually appealing dishes
  • Customize menus and dishes for special events, VIP guests, and banquets
  • Work closely with service teams to ensure seamless coordination and guest engagement
  • Control food costs and inventory while maintaining quality and minimizing waste
  • Monitor and adjust staff schedules based on business demand
  • Support overall hotel financial and service strategies by aligning kitchen operations with revenue goals
  • Ensure strict adherence to Japanese food safety regulations and IHG standards
  • Maintain a safe and clean working environment by implementing kitchen safety protocols
  • Train staff on proper food handling and workplace safety measures

Requirements:

  • Qualification from an accredited Culinary School
  • Bachelor’s Degree is a plus
  • 5+ years of experience in a Chinese kitchen
  • 5+ years of experience in a Chinese kitchen, preferably in a luxury hotel or fine dining restaurant
  • Strong knowledge of authentic Chinese cuisines
  • Expertise in Chinese culinary techniques, wok cooking, and traditional dish presentation
  • Strong understanding of food safety regulations and kitchen hygiene standards in Japan
  • Fluency in basic Japanese and English is advantageous

Nice to have:

  • Bachelor’s Degree is a plus
  • Fluency in basic Japanese and English is advantageous

Additional Information:

Job Posted:
May 16, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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