Sous Chef-Banquets, Marriott Bonvoy

Sous Chef-Banquets

Marriott Bonvoy

Location:
Morocco, Rabat

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

Sous Chef position at Rabat Marriott Hotel responsible for leading banquet food preparation staff, coordinating catering events, ensuring high quality culinary standards, and managing day-to-day banquet kitchen operations while maintaining guest satisfaction and operating budget.

Job Responsibility:

Exhibit culinary talents while leading banquet food preparation staff
Assist in coordinating menus, purchasing, scheduling, food preparation and plating for catering events
Ensure high quality product with appetizing presentation
Maintain sanitation and food standards
Manage BEO process including menu development, pricing, tracking and ordering
Prepare and cook foods of all types
Supervise and coordinate activities of cooks and workers
Manage day-to-day banquet kitchen operations
Ensure compliance with Food & Beverage policies
Train and develop culinary staff

Requirements:

High school diploma or GED
1 year experience in culinary, food and beverage, or related professional area
OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
1 year experience in culinary, food and beverage, or related professional area

Additional Information:

Job Posted:
September 22, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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