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Sous Chef/Banquet Chef

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BrewDog

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Location:
United States , Las Vegas

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

60000.00 - 68000.00 USD / Year
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Job Description:

We at BrewDog have one mission. We want to make other people as passionate about great craft beer as we are. Our bars are at the forefront of that mission, delivering amazing beer & customer service at all times. And now, we’re looking for a Sous Chef to join our team. At BrewDog, we serve up our super popular burger and wings menu. Food quality, consistency and compliance whilst maintaining a busy kitchen is the key to this role.

Job Responsibility:

  • You’ll be in charge of your shifts
  • the cooks will be your orchestra & you’ll be the team of conductor. Every single item that leaves the kitchen will be a musical note & you’ll take pride in it being executed perfectly and on time
  • You’ll lead a team of passionate team members that need to develop and grow every day. Our goal is to be the best employer ever & you’ll be part of making that happen for your team
  • You’ll be part of an experienced management team alongside a crew of passionate & confident individuals, made up of the team in the kitchen, on the floor & behind the bar

Requirements:

  • Minimum Age Requirement: Applicants must be at least 21 years of age due to the sale, service, and handling of alcoholic beverages in accordance with state and company policy
  • Must have 2 years of experience as a sous chef or similar kitchen leadership role
  • Must have 2 years of experience cooking or leading banquets and events
  • Must have Health Card for state of Nevada

Nice to have:

Preferred bilingual (Spanish & English)

What we offer:
  • STAFF DISCOUNT
  • MEDICAL BENEFITS
  • PTO AND A LOT MORE
  • enhanced sick pay
  • healthcare
  • life assurance
  • high street retail discounts
  • employee assistance programs
  • enhanced family friendly policies around maternity and paternity leave
  • holiday days per year
  • pawternity leave
  • DE+I and crew forum groups
  • a “shifty” crew beer at the end of every shift

Additional Information:

Job Posted:
March 01, 2026

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