Sous Chef/Banquet Chef

• You’ll be in charge of your shifts
• the cooks will be your orchestra & you’ll be the team of conductor. Every single item that leaves the kitchen will be a musical note & you’ll take pride in it being executed perfectly and on time
• You’ll lead a team of passionate team members that need to develop and grow every day. Our goal is to be the best employer ever & you’ll be part of making that happen for your team
• You’ll be part of an experienced management team alongside a crew of passionate & confident individuals, made up of the team in the kitchen, on the floor & behind the bar

• Minimum Age Requirement: Applicants must be at least 21 years of age due to the sale, service, and handling of alcoholic beverages in accordance with state and company policy
• Must have 2 years of experience as a sous chef or similar kitchen leadership role
• Must have 2 years of experience cooking or leading banquets and events
• Must have Health Card for state of Nevada

Preferred bilingual (Spanish & English)

• STAFF DISCOUNT
• MEDICAL BENEFITS
• PTO AND A LOT MORE
• enhanced sick pay
• healthcare
• life assurance
• high street retail discounts
• employee assistance programs
• enhanced family friendly policies around maternity and paternity leave
• holiday days per year
• pawternity leave
• DE+I and crew forum groups
• a “shifty” crew beer at the end of every shift