Sous Chef Bakery

We currently have an opportunity for a talented and creative Sous Chef Bakery to join our Four Seasons Hotel Rabat Kasr Al Bahr team in Morocco! As a Sous Chef Bakery, you are responsible for production (kneading, shaping, baking) and the quality of bread and pastries. You supervise the team, manages stocks, ensures compliance with hygiene standards (HACCP) and replace the head baker in his absence. Our Ideal Sous Chef Bakery candidate will have: We are seeking a talented Sous Chef Bakery to join our team at Four Seasons Hotel Rabat Kasr Al Bahr! In this role, you will bring your special talent and passion for delivering top Bakery standards With strong experience in luxury hospitality, you bring a commitment to team growth and a creative vision that elevates our Bakery services. Your personal touch and dynamic energy will enhance our offerings with authentic, innovative cuisine. As a natural leader, you embody charisma, warmth, and a dedication to a workplace guided by the Golden Rule. Your passion for supporting others will make you an inspiring Cultural Advocate, empowering your team to consistently deliver outstanding guest experiences.