Sous-Chef at Restaurant Job at Dolphin Posted (Höganäs)

Sous-chef at restaurant

Sous-Chef at a summer based restaurant located south of the City Visby on the is...

Location

Sweden , Visby

Salary:

21.00 - 23.00 EUR / Hour

Dolphin Posted

Expiration Date

Until further notice

Requirements

English, communicative, spoken
Positive to physical work
Having good health condition (no back problems)
Experienced sous-chef
Experience in preparing steak with right temperature and controlling variations as to customers demands
Teamwork ability and possibility to work alone on occasion
Flexible person who is fit, social and communicative
Used to teamwork
Candidate have at least a handful of years previous experience and have worked at different locations
In the field as chef knows international cuisine and traditions

Job Responsibility

Sous-Chef at the kitchen, assisting main Chef including controlling the heat at the steak position
Among task includes to write mise en place and list of groceries to buy from management

What we offer

Free accommodation is located in direct proximity to the restaurant
Free travel to and from country of origin at arrival and departure by Dolphin Group Company for the 14-day test
Client will supply work cloth (except shoes and trousers)
Client will supply bedclothes
Membership in Dolphin Group recruitment company
Assistance from Dolphin backup team

Fulltime

Sous-chef at restaurant

SOUS-CHEF AT STOCKHOLM ISLAND RESTAURANT – 1 POSITION, STOCKHOLM. The Restaurant...

Location

Sweden , Stockholm

Salary:

26.00 EUR / Hour

Dolphin Posted

Expiration Date

Until further notice

Requirements

English, communicative, spoken
Positive to physical work
Having good health condition (no back problems)
Experienced sous-chef
Experienced with ordering supplies
Minimum 5 years experience with a la carte
Teamwork ability and possibility to work alone on occasion

Job Responsibility

Regular work as a chef with experience in a la carte
Administrative aspects such as scheduling, menu planning, orders, and planning and monitoring of kitchen routines and cleaning & hygiene routines

What we offer

Free accommodation is located on the island in proximity to the restaurant
Free travel to and from country of origin at arrival and departure for the 14-day test
Free travel to and from test including accommodation
Membership in Dolphin Group recruitment company
Assistance from Dolphin backup team
Client will supply work cloth (except shoes)
Client will supply bedclothes

Fulltime

First Cook

Cirque du Soleil is a globally renowned Quebec-based entertainment company celeb...

Location

United States , Stamford

Salary:

17.50 - 22.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Must be available to work as early as 7am (mostly morning shifts)
Must be comfortable in assisting and taking instructions from the chefs
Must be willing to assist in putting away deliveries, organizing, and cleaning the kitchen
Must be willing to assist in any other cleaning tasks including cleaning different kitchen equipment (ovens, hoods, etc.) as directed by the chefs
Availability to have access to their own knives and aprons
Minimum 4 years full-time experience at a high-volume restaurant or catering company as a head chef, sous-chef, or chef-de-partie in a hands-on cooking capacity
Must be comfortable with menus that change daily, as well as cooking different cuisines
Experience working in the grill, sauté, and cold larder sections

Job Responsibility

Prepare food for service e.g. chopping vegetables, butchering meat, or preparing sauces
Cook menu items in cooperation with the rest of the kitchen staff
Create dishes ensuring the variety and quality of the servings
Answer, report, and follow chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Help oversee prep cook’s duties and tasks

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Training and Development

Fulltime

Chef at restaurant

Chef at a summer based restaurant located south of the City Visby on the island ...

Location

Sweden , Visby

Salary:

22.00 - 24.00 EUR / Hour

Dolphin Posted

Expiration Date

Until further notice

Requirements

English, communicative, spoken
Positive to physical work
Having good health condition (no back problems)
Experienced sous-chef
Experience in preparing steak with right temperature and controlling variations as to customers demands
Teamwork ability and possibility to work alone on occasion
Flexible person who is fit, social and communicative
Used to teamwork
Candidate have at least a handful of years previous experience and have worked at different locations
In the field as chef knows international cuisine and traditions

Job Responsibility

Chef at the kitchen

What we offer

Free accommodation
Free travel to and from country of origin at arrival and departure for the 14-day test
Free travel to and from test including accommodation
Client will supply work cloth (except shoes and trousers)
Client will supply bedclothes
Membership in Dolphin Group recruitment company
Assistance from Dolphin backup team

Fulltime

Demi Chef de Partie - Staff Restaurant - Saison Eté 26

The Demi Chef de Partie function is to lend aid to the Chef de Partie where ever...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

You must possess the legal right to work in France at the time of application and have fluency in French and English.

Job Responsibility

Carry out and ensure the preparation of its part under the supervision of a Chef de Partie and/or Sous-Chef
Set up your part
Manage production and product storage
Comply with technical specifications and the spirit of the kitchen established by the Chef

What we offer

39-hour seasonal contract
Uniform supplied et laundered for operating staff
One meal per shift at our Employees’ Cafeteria
As a reward for loyalty, employees receive a bonus at the end of their second consecutive season (Winter-Winter, Summer-Winter, or Summer-Summer)
Enjoy a fully equipped living experience in one of the most sought-after resorts for mountain and outdoor lovers. In our Staff House, you can challenge your colleagues to a game of PlayStation, Switch or Baby foot, relax to the sound of the piano or acoustic guitar ... or work out in our gym!
A dedicated shuttle service will not only take you to your workplace but can also show you the region's legendary sights!
The room provided is either shared or single (for executive and night positions). For those wishing to find their own accommodation, a monthly housing allowance will be provided
Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné-Mont Blanc, and other local attractions
Bring the season to a close with our Staff Party, sure to be the envy of many!

Fulltime

Sous-chef/Assistant Kitchen Manager

We are looking for a dynamic Sous-chef/Assistant Kitchen Manager who is committe...

Location

United States , Littleton

Salary:

57000.00 - 63000.00 USD / Year

Smokin Fins

Expiration Date

Until further notice

Requirements

Be 18 years of age
A strong background in culinary arts, including formal education or extensive hands-on experience in a kitchen environment
Proficient knowledge of cooking techniques, food preparation, and the ability to contribute to menu planning and development
Demonstrated leadership experience in a kitchen setting, with the ability to supervise and motivate kitchen staff effectively
Strong organizational skills to oversee kitchen operations, manage work schedules, and ensure the smooth flow of culinary activities
In-depth understanding of food safety regulations and best practices to maintain a clean and hygienic kitchen environment
Certification in food safety and sanitation
Effective communication skills to liaise with kitchen staff, management, and suppliers
Quick decision-making skills to handle challenges in a fast-paced kitchen environment
Exceptional time management skills to coordinate tasks efficiently, meet deadlines, and optimize kitchen productivity

Job Responsibility

Supervise kitchen staff, including chefs, cooks, and support personnel
Assist in the planning and execution of daily kitchen activities, including food preparation, cooking, and presentation
Monitor and maintain high standards of food quality, consistency, and adherence to recipes
Monitor inventory levels of kitchen supplies, ingredients, and equipment
Coordinate with suppliers to ensure timely and accurate deliveries
Implement effective inventory control measures to minimize waste and optimize costs
Collaborate with the head chef or kitchen manager in developing and updating menus
Ensure accurate execution of menu items, including proper portioning and presentation
Enforce strict adherence to food safety and sanitation regulations
Conduct regular inspections to ensure cleanliness and hygiene in the kitchen area

What we offer

Bonus based on performance
Competitive salary
Employee discounts
Health insurance
Opportunity for advancement
Paid time off
Training & development
Vision insurance
Company-paid Life and AD&D insurance
Medical, dental, and vision (after eligibility)

Fulltime

New

Sen Teaching Assistant

Have you always dreamt of working in a school with a supportive team, brilliant ...

Location

United Kingdom , Tadworth

Salary:

20342.00 - 24800.00 GBP / Year

Randstad

Expiration Date

June 11, 2026

Requirements

Any experience level will be considered, ideal candidates will be flexible, resilient and have a positive approach to supporting learners with SEN (direct SEN experience is not essential)
Maths and English GCSE or equivalent
Eligibility to work in the UK

Job Responsibility

Supporting KS1- KS5 SEN learners on a 1:1, small group and classroom basis
Communicating with parents and carers over pupils' progress and participating in departmental meetings, parents' evenings and whole school training events

What we offer

Permanent role and welcome bonus
Full funded qualifications available from day 1
6 month pay reviews
Superb and spacious classrooms and grounds
There is lots of room for progression in the roles, from senior teaching assistant to skill development and other areas to branch into (therapies, inclusion support etc.)

Fulltime

New

Chef

We are looking for a passionate and skilled Chef to lead our kitchen, creating h...

Location

United Kingdom , Stranmillis

Salary:

10.85 - 13.91 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience as a chef or cook in a café, bistro, or fast-paced kitchen environment
Proven ability to create menus, manage costs, and work with seasonal produce
Ability to work quickly and cleanly under pressure
Food Hygiene Certificate preferred
Strong organizational skills and ability to train and motivate junior staff or volunteers
Passionate about food, friendly, and team-oriented
Right to work in the UK

Job Responsibility

Develop and execute creative, fresh, and seasonal cafe menus, including breakfast and lunch
Prepare and cook menu items to high quality standards
Ensure all dishes are prepared to spec and presented aesthetically to enhance customer experience
Monitor stock levels, manage inventory, and place orders with suppliers, while minimizing wastage
Maintain a spotless kitchen workspace and strictly adhere to food safety and hygiene regulations, aiming for a high sanitation rating
Collaborate with front-of-house staff to ensure efficient service and handle customer special requests or allergies

What we offer

Friendly and creative work environment
Day shifts
50% staff card to use on shift and with friends & family
Unlimited free hot drinks
Free cake on your birthday
Enhanced family friendly policies
Length of service recognition
Opportunities to grow your career

Fulltime

Sous-Chef at Restaurant

Dolphin Posted

Location:
Sweden , Höganäs

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
May 03, 2026

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Our AI answers in your language

Sous-Chef at Restaurant

Dolphin Posted

Location:Sweden , Höganäs

Category:Hospitality and Tourism

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:May 03, 2026

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Job Posted:
May 03, 2026