Sous-chef at restaurant Job at Dolphin Posted (Visby)

New

Chef De Partie

Location

Seychelles , Mahé Island

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

To be able to train, inform and lead the staff under his/her responsibility
To know all hygiene procedures and the HACCP norms or those locally applied
To know all the security norms applied to the restaurant
To know YAG quality standards
To be respectful of the hierarchical organization
To be able to build a motivational environment
To be able to manage his/her team and to build a team spirit
To know the overall kitchen organization
To be able to manage the merchandise relative to his/her station
To master all working tools (kitchen range, refrigerated rooms and all cooking-related equipment)

Job Responsibility

To respect and ensure the application of all hygiene HACCP procedures or any other local hygiene regulations applied to the restaurant
To respect and ensure the application of all safety and security standards applied in the host-country
To apply and respect all procedures and guidelines given by his/her own line manager as well as the use of recipes relative to his/her station
To minimize waists by using raw products and the available material at the most optimum way
To be able to replace the lower-level positions within his/her own station
To respect Four seasons quality standards
To be a source of new proposals for decision-makers in crafting the menus
To ensure the proper use of the equipment and tools provided by the restaurant
To be responsible of his/her own station merchandise management
To train, inform and lead the ½ chefs de partie and commis from whom he/she is responsible for

Fulltime

Sous-chef at restaurant

SOUS-CHEF AT STOCKHOLM ISLAND RESTAURANT – 1 POSITION, STOCKHOLM. The Restaurant...

Location

Sweden , Stockholm

Salary:

26.00 EUR / Hour

Dolphin Posted

Expiration Date

Until further notice

Requirements

English, communicative, spoken
Positive to physical work
Having good health condition (no back problems)
Experienced sous-chef
Experienced with ordering supplies
Minimum 5 years experience with a la carte
Teamwork ability and possibility to work alone on occasion

Job Responsibility

Regular work as a chef with experience in a la carte
Administrative aspects such as scheduling, menu planning, orders, and planning and monitoring of kitchen routines and cleaning & hygiene routines

What we offer

Free accommodation is located on the island in proximity to the restaurant
Free travel to and from country of origin at arrival and departure for the 14-day test
Free travel to and from test including accommodation
Membership in Dolphin Group recruitment company
Assistance from Dolphin backup team
Client will supply work cloth (except shoes)
Client will supply bedclothes

Fulltime

First Cook

Cirque du Soleil is a globally renowned Quebec-based entertainment company celeb...

Location

United States , Stamford

Salary:

17.50 - 22.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Must be available to work as early as 7am (mostly morning shifts)
Must be comfortable in assisting and taking instructions from the chefs
Must be willing to assist in putting away deliveries, organizing, and cleaning the kitchen
Must be willing to assist in any other cleaning tasks including cleaning different kitchen equipment (ovens, hoods, etc.) as directed by the chefs
Availability to have access to their own knives and aprons
Minimum 4 years full-time experience at a high-volume restaurant or catering company as a head chef, sous-chef, or chef-de-partie in a hands-on cooking capacity
Must be comfortable with menus that change daily, as well as cooking different cuisines
Experience working in the grill, sauté, and cold larder sections

Job Responsibility

Prepare food for service e.g. chopping vegetables, butchering meat, or preparing sauces
Cook menu items in cooperation with the rest of the kitchen staff
Create dishes ensuring the variety and quality of the servings
Answer, report, and follow chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Help oversee prep cook’s duties and tasks

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Training and Development

Fulltime

Chef at restaurant

Chef at a summer based restaurant located south of the City Visby on the island ...

Location

Sweden , Visby

Salary:

22.00 - 24.00 EUR / Hour

Dolphin Posted

Expiration Date

Until further notice

Requirements

English, communicative, spoken
Positive to physical work
Having good health condition (no back problems)
Experienced sous-chef
Experience in preparing steak with right temperature and controlling variations as to customers demands
Teamwork ability and possibility to work alone on occasion
Flexible person who is fit, social and communicative
Used to teamwork
Candidate have at least a handful of years previous experience and have worked at different locations
In the field as chef knows international cuisine and traditions

Job Responsibility

Chef at the kitchen

What we offer

Free accommodation
Free travel to and from country of origin at arrival and departure for the 14-day test
Free travel to and from test including accommodation
Client will supply work cloth (except shoes and trousers)
Client will supply bedclothes
Membership in Dolphin Group recruitment company
Assistance from Dolphin backup team

Fulltime

Demi Chef de Partie - Staff Restaurant - Saison Eté 26

The Demi Chef de Partie function is to lend aid to the Chef de Partie where ever...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

You must possess the legal right to work in France at the time of application and have fluency in French and English.

Job Responsibility

Carry out and ensure the preparation of its part under the supervision of a Chef de Partie and/or Sous-Chef
Set up your part
Manage production and product storage
Comply with technical specifications and the spirit of the kitchen established by the Chef

What we offer

39-hour seasonal contract
Uniform supplied et laundered for operating staff
One meal per shift at our Employees’ Cafeteria
As a reward for loyalty, employees receive a bonus at the end of their second consecutive season (Winter-Winter, Summer-Winter, or Summer-Summer)
Enjoy a fully equipped living experience in one of the most sought-after resorts for mountain and outdoor lovers. In our Staff House, you can challenge your colleagues to a game of PlayStation, Switch or Baby foot, relax to the sound of the piano or acoustic guitar ... or work out in our gym!
A dedicated shuttle service will not only take you to your workplace but can also show you the region's legendary sights!
The room provided is either shared or single (for executive and night positions). For those wishing to find their own accommodation, a monthly housing allowance will be provided
Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné-Mont Blanc, and other local attractions
Bring the season to a close with our Staff Party, sure to be the envy of many!

Fulltime

Sous-chef/Assistant Kitchen Manager

We are looking for a dynamic Sous-chef/Assistant Kitchen Manager who is committe...

Location

United States , Littleton

Salary:

57000.00 - 63000.00 USD / Year

Smokin Fins

Expiration Date

Until further notice

Requirements

Be 18 years of age
A strong background in culinary arts, including formal education or extensive hands-on experience in a kitchen environment
Proficient knowledge of cooking techniques, food preparation, and the ability to contribute to menu planning and development
Demonstrated leadership experience in a kitchen setting, with the ability to supervise and motivate kitchen staff effectively
Strong organizational skills to oversee kitchen operations, manage work schedules, and ensure the smooth flow of culinary activities
In-depth understanding of food safety regulations and best practices to maintain a clean and hygienic kitchen environment
Certification in food safety and sanitation
Effective communication skills to liaise with kitchen staff, management, and suppliers
Quick decision-making skills to handle challenges in a fast-paced kitchen environment
Exceptional time management skills to coordinate tasks efficiently, meet deadlines, and optimize kitchen productivity

Job Responsibility

Supervise kitchen staff, including chefs, cooks, and support personnel
Assist in the planning and execution of daily kitchen activities, including food preparation, cooking, and presentation
Monitor and maintain high standards of food quality, consistency, and adherence to recipes
Monitor inventory levels of kitchen supplies, ingredients, and equipment
Coordinate with suppliers to ensure timely and accurate deliveries
Implement effective inventory control measures to minimize waste and optimize costs
Collaborate with the head chef or kitchen manager in developing and updating menus
Ensure accurate execution of menu items, including proper portioning and presentation
Enforce strict adherence to food safety and sanitation regulations
Conduct regular inspections to ensure cleanliness and hygiene in the kitchen area

What we offer

Bonus based on performance
Competitive salary
Employee discounts
Health insurance
Opportunity for advancement
Paid time off
Training & development
Vision insurance
Company-paid Life and AD&D insurance
Medical, dental, and vision (after eligibility)

Fulltime

New

Technical Program Manager

We are seeking a versatile, results-driven Technical Program Manager (TPM) to sp...

Location

Canada , Vancouver

Salary:

69.09 - 92.12 USD / Hour

Randstad

Expiration Date

July 26, 2026

Requirements

8+ years of total experience working within Information Technology or a closely related digital infrastructure field
2+ years of dedicated technical program management experience leading large, cross-functional engineering streams
7+ years of proven project management and/or senior business analyst experience in fast-paced environments
Demonstrated history of managing large-scale, complex IT portfolios or program budgets exceeding $2M
Extensive working experience driving technical teams via modern Agile delivery methodologies
Post-secondary degree in Computer Science, Engineering, Business, or a related technical discipline (or equivalent enterprise work experience)
Entrepreneurial Focus
High Interpersonal EQ
Adaptive Leadership
Balanced Demeanor

Job Responsibility

Holistic Program Execution & Roadmap Alignment
Financial Governance & Resource Control
Agile Governance & Process Optimization

What we offer

Strategic Portfolio Ownership
Bimodal Leadership Flexibility
High Executive Visibility
Prime Onsite Setting

Fulltime

New

Instructional Designer

We are seeking a creative and highly skilled Instructional Designer I / 3D Learn...

Location

Canada , Vancouver

Salary:

31.25 - 31.26 USD / Hour

Randstad

Expiration Date

July 20, 2026

Requirements

Associate's or Bachelor's Degree in a related field (such as Visual Communications Design, Instructional Design, Industrial Design, or 3D Animation)
Minimum of 3 years of professional multimedia design experience, specifically focusing on 3D product visualization, animation, modeling, and video editing—ideally within a technical or instructional content environment
Portfolio or reel demonstrating relevant 3D animation, modeling, and video editing work
Demonstrated expertise in Blender for modeling, rigging, animation, and rendering (experience with Maya, SolidWorks, 3DS Max, or Rhinoceros 3D is also highly valued)
Advanced proficiency in Premiere Pro and After Effects
familiarity with Illustrator and Photoshop
Strong understanding of end-to-end production workflows (pre-production scripting, production, and post-production)
Demonstrated interest and experience utilizing generative AI tools in content development or delivery
A keen eye for detail, composition, and accuracy with the ability to translate complex engineering concepts into intuitive visual demonstrations
Strong written communication skills for scriptwriting, alongside collaborative verbal skills for working within global, cross-functional teams

Job Responsibility

Create visually engaging online training videos that explain complex technical concepts, product features, and physical device installation processes
Develop realistic, highly accurate 3D simulations of installation workflows, demonstrating proper techniques and troubleshooting potential challenges
Edit and assemble video footage, animations, and graphics using Adobe Premiere Pro to produce professional-grade instructional content
Utilize Adobe After Effects to design and implement motion graphics, visual effects, and dynamic text overlays to maximize learner engagement
Apply instructional design frameworks to ensure all video content is educationally effective, accessible, inclusive, and aligned with broader business goals
Partner closely with Subject Matter Experts (SMEs), technical writers, and engineers to ensure absolute technical accuracy
Take end-to-end ownership of projects from inception to completion, managing your own timelines, maintaining video assets, and ensuring strict brand consistency
Actively integrate generative AI tools (e.g., Google Gemini, ChatGPT, NotebookLM, Adobe Firefly) into design processes to accelerate production timelines

What we offer

Global Impact
Cutting-Edge Tech Stack
Flexible Hybrid Work Environment (typically just once a month at the vibrant Vancouver tech hub)
Long-Term Stability (12-month contract with a strong possibility of extension)
Structured 3-month onboarding/training period

Fulltime

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Sous-chef at restaurant

Job Description

Job Responsibility

Requirements

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What we offer

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