Sous-chef at restaurant Job at Dolphin Posted (Stockholm)

Sous-chef at restaurant

Sous-Chef at a summer based restaurant located south of the City Visby on the is...

Location

Sweden , Visby

Salary:

21.00 - 23.00 EUR / Hour

Dolphin Posted

Expiration Date

Until further notice

Requirements

English, communicative, spoken
Positive to physical work
Having good health condition (no back problems)
Experienced sous-chef
Experience in preparing steak with right temperature and controlling variations as to customers demands
Teamwork ability and possibility to work alone on occasion
Flexible person who is fit, social and communicative
Used to teamwork
Candidate have at least a handful of years previous experience and have worked at different locations
In the field as chef knows international cuisine and traditions

Job Responsibility

Sous-Chef at the kitchen, assisting main Chef including controlling the heat at the steak position
Among task includes to write mise en place and list of groceries to buy from management

What we offer

Free accommodation is located in direct proximity to the restaurant
Free travel to and from country of origin at arrival and departure by Dolphin Group Company for the 14-day test
Client will supply work cloth (except shoes and trousers)
Client will supply bedclothes
Membership in Dolphin Group recruitment company
Assistance from Dolphin backup team

Fulltime

First Cook

Cirque du Soleil is a globally renowned Quebec-based entertainment company celeb...

Location

United States , Stamford

Salary:

17.50 - 22.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Must be available to work as early as 7am (mostly morning shifts)
Must be comfortable in assisting and taking instructions from the chefs
Must be willing to assist in putting away deliveries, organizing, and cleaning the kitchen
Must be willing to assist in any other cleaning tasks including cleaning different kitchen equipment (ovens, hoods, etc.) as directed by the chefs
Availability to have access to their own knives and aprons
Minimum 4 years full-time experience at a high-volume restaurant or catering company as a head chef, sous-chef, or chef-de-partie in a hands-on cooking capacity
Must be comfortable with menus that change daily, as well as cooking different cuisines
Experience working in the grill, sauté, and cold larder sections

Job Responsibility

Prepare food for service e.g. chopping vegetables, butchering meat, or preparing sauces
Cook menu items in cooperation with the rest of the kitchen staff
Create dishes ensuring the variety and quality of the servings
Answer, report, and follow chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Help oversee prep cook’s duties and tasks

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Training and Development

Fulltime

First Cook

Cirque du Soleil is a globally renowned Quebec-based entertainment company celeb...

Location

United States , Stamford

Salary:

17.50 - 22.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Must be available to work as early as 7am (mostly morning shifts)
Must be comfortable in assisting and taking instructions from the chefs
Must be willing to assist in putting away deliveries, organizing, and cleaning the kitchen
Must be willing to assist in any other cleaning tasks including cleaning different kitchen equipment (ovens, hoods, etc.) as directed by the chefs
Availability to have access to their own knives and aprons
Minimum 4 years full-time experience at a high-volume restaurant or catering company as a head chef, sous-chef, or chef-de-partie in a hands-on cooking capacity
Must be comfortable with menus that change daily, as well as cooking different cuisines
Experience working in the grill, sauté, and cold larder sections

Job Responsibility

Prepare food for service e.g. chopping vegetables, butchering meat, or preparing sauces
Cook menu items in cooperation with the rest of the kitchen staff
Create dishes ensuring the variety and quality of the servings
Answer, report, and follow chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Help oversee prep cook’s duties and tasks

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Training and Development

Fulltime

Demi Chef de Partie

To carry out all culinary preparations of the assigned station with previous con...

Location

Seychelles , Mahé Island

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

To know all hygiene procedures and the HACCP norms or those locally applied
To know all the security norms applied to the restaurant
To know four seasons quality standards
To be respectful of the hierarchical organization
To be able to build a motivational environment
To be able to manage his/her team and to build a team spirit
To know the overall kitchen organization
To be able to manage the merchandise relative to his/her station
To know all ingredients and products involved in all culinary preparation
To be able to manage his/her working-time in an efficient way

Job Responsibility

To carry out all culinary preparations of the assigned station with previous consultation with his/her own line manager
Ensure and maintain the cleanliness of his/her station according with all hygiene HACCP procedures or any other local hygiene and security regulations applied to the restaurant
If necessary, he/she should replace the chef de partie in case of absence and back-up this position
To apply the four seasons norms and quality standards
To work together as a team with his/her chef de partie
To respect and ensure the application of all hygiene HACCP procedures or any other local hygiene regulations applied to the restaurant
To respect and ensure the application of all safety and security standards applied in the host-country
To apply and respect all procedures and guidelines given by his/her own line manager as well as the use of recipes relative to his/her station
To minimize waists by using raw products and the available material in the most optimum way
To ensure the proper use of the equipment and tools provided by the restaurant

Fulltime

Chef at restaurant

Chef at a summer based restaurant located south of the City Visby on the island ...

Location

Sweden , Visby

Salary:

22.00 - 24.00 EUR / Hour

Dolphin Posted

Expiration Date

Until further notice

Requirements

English, communicative, spoken
Positive to physical work
Having good health condition (no back problems)
Experienced sous-chef
Experience in preparing steak with right temperature and controlling variations as to customers demands
Teamwork ability and possibility to work alone on occasion
Flexible person who is fit, social and communicative
Used to teamwork
Candidate have at least a handful of years previous experience and have worked at different locations
In the field as chef knows international cuisine and traditions

Job Responsibility

Chef at the kitchen

What we offer

Free accommodation
Free travel to and from country of origin at arrival and departure for the 14-day test
Free travel to and from test including accommodation
Client will supply work cloth (except shoes and trousers)
Client will supply bedclothes
Membership in Dolphin Group recruitment company
Assistance from Dolphin backup team

Fulltime

Sous-chef/Assistant Kitchen Manager

We are looking for a dynamic Sous-chef/Assistant Kitchen Manager who is committe...

Location

United States , Littleton

Salary:

57000.00 - 63000.00 USD / Year

Smokin Fins

Expiration Date

Until further notice

Requirements

Be 18 years of age
A strong background in culinary arts, including formal education or extensive hands-on experience in a kitchen environment
Proficient knowledge of cooking techniques, food preparation, and the ability to contribute to menu planning and development
Demonstrated leadership experience in a kitchen setting, with the ability to supervise and motivate kitchen staff effectively
Strong organizational skills to oversee kitchen operations, manage work schedules, and ensure the smooth flow of culinary activities
In-depth understanding of food safety regulations and best practices to maintain a clean and hygienic kitchen environment
Certification in food safety and sanitation
Effective communication skills to liaise with kitchen staff, management, and suppliers
Quick decision-making skills to handle challenges in a fast-paced kitchen environment
Exceptional time management skills to coordinate tasks efficiently, meet deadlines, and optimize kitchen productivity

Job Responsibility

Supervise kitchen staff, including chefs, cooks, and support personnel
Assist in the planning and execution of daily kitchen activities, including food preparation, cooking, and presentation
Monitor and maintain high standards of food quality, consistency, and adherence to recipes
Monitor inventory levels of kitchen supplies, ingredients, and equipment
Coordinate with suppliers to ensure timely and accurate deliveries
Implement effective inventory control measures to minimize waste and optimize costs
Collaborate with the head chef or kitchen manager in developing and updating menus
Ensure accurate execution of menu items, including proper portioning and presentation
Enforce strict adherence to food safety and sanitation regulations
Conduct regular inspections to ensure cleanliness and hygiene in the kitchen area

What we offer

Bonus based on performance
Competitive salary
Employee discounts
Health insurance
Opportunity for advancement
Paid time off
Training & development
Vision insurance
Company-paid Life and AD&D insurance
Medical, dental, and vision (after eligibility)

Fulltime

New

Full-Stack Software Developer

We are seeking a skilled Full-Stack Software Developer to help build and maintai...

Location

United States , Mahwah

Salary:

Not provided

Robert Half

Expiration Date

Until further notice

Requirements

5+ years of professional software development experience, with strong hands-on experience in full-stack or backend development
Strong proficiency in ASP.NET, .NET Core, C#, SQL, and Entity Framework
Experience building and consuming RESTful APIs
Experience developing front-end applications using Angular and NGRX
Familiarity with Git and modern version control workflows
Solid understanding of web application architecture and full-stack development principles
Strong problem-solving skills and attention to detail
Self-motivated with a proactive, solution-oriented mindset
Strong communication and collaboration skills

Job Responsibility

Design, develop, and maintain full-stack web applications using ASP.NET, .NET Core, C#, SQL, and Entity Framework
Develop and maintain RESTful APIs and backend services that support internal and external applications
Build and enhance responsive front-end interfaces using Angular and NGRX
Integrate front-end components with backend APIs and services to deliver seamless user experiences
Collaborate with cross-functional teams to define requirements, system architecture, and technical solutions
Write clean, maintainable, and well-documented code across both front-end and back-end components
Participate in code reviews and help improve development standards and best practices
Troubleshoot and resolve issues across the full application stack, including database, API, and UI layers
Contribute to Agile development processes, including sprint planning, standups, and retrospectives

What we offer

medical, vision, dental, and life and disability insurance
company 401(k) plan

New

IB Science Teacher

Vilamoura International School (CIV) is seeking a Science Teacher, starting in A...

Location

Portugal , Vilamoura

Salary:

Not provided

International School of Monza

Expiration Date

Until further notice

Requirements

A degree in a Science discipline (Biology, Chemistry, Physics, or related field)
A recognised teaching qualification
Experience teaching Science within an international curriculum (IB Diploma experience highly desirable)
Experience preparing students for external examinations (e.g. IB, IGCSE, A Level, or equivalent)
Strong subject knowledge and the ability to teach across a range of secondary Science topics
A commitment to inquiry-based, student-centred learning
Excellent communication, organisational, and classroom management skills
The ability to inspire and motivate students within a multicultural, international environment
A collaborative mindset and willingness to contribute to wider school life
High professional standards, integrity, and commitment to safeguarding and student wellbeing

Job Responsibility

Plan, prepare, and deliver engaging and rigorous Science lessons across lower and upper secondary levels
Teach general Science at Key Stage 3 and one or more specialist disciplines (e.g. Biology, Chemistry, Physics) at examination level, depending on expertise and school needs
Prepare students effectively for internal and external assessments in line with the relevant examination framework
Design and implement formative and summative assessments aligned with international standards
Promote practical, inquiry-based learning through laboratory work and experimental investigation
Ensure safe laboratory practices and adherence to health and safety regulations
Differentiate instruction to meet the needs of students with varying abilities and learning profiles
Monitor and support student progress, providing timely and constructive feedback to students and parents
Contribute to curriculum development, departmental planning, and continuous improvement initiatives
Collaborate with colleagues across departments to promote interdisciplinary learning and international-mindedness

What we offer

Industry-leading professional development
Exceptional career opportunities
Mobility across our group

Fulltime

Sous-chef at restaurant

Dolphin Posted

Location:
Sweden , Stockholm

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
March 19, 2026

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