Sous-chef/Assistant Kitchen Manager Job at Smokin Fins (Littleton)

Sous-chef/Assistant Kitchen Manager

Smokin Fins

Location:
United States , Littleton

Category:
Gastronomy

Contract Type:
Not provided

Salary:

57000.00 - 63000.00 USD / Year

Save Job

Apply Position

Job Description:

We are looking for a dynamic Sous-chef/Assistant Kitchen Manager who is committed to embracing and supporting our OTL Family, directs and coordinates activities of our energetic, passionate, kitchen Team, works side-by-side with his KM and team members to create dynamic, flavorful, exciting food that wows our customers and keeps them coming back for more. Our AKM's work alongside a Management Team, led by our GM or Operating Partner and KM, in addition to the duties of an AKM, assist in other areas, as needed to provide relief and support in all managerial and leadership areas. The primary responsibility of the Sous-chef/Assistant Kitchen Manager is to support the KM when they are away from the restaurant, by holding the HOH Team to the highest standard in all areas and holding yourself and the Team accountable. AKM's responsibilities include ensuring excellent customer service, team development, producing high-quality food, maintaining food safety, store cleanliness, and maximum profitability.

Job Responsibility:

Supervise kitchen staff, including chefs, cooks, and support personnel
Assist in the planning and execution of daily kitchen activities, including food preparation, cooking, and presentation
Monitor and maintain high standards of food quality, consistency, and adherence to recipes
Monitor inventory levels of kitchen supplies, ingredients, and equipment
Coordinate with suppliers to ensure timely and accurate deliveries
Implement effective inventory control measures to minimize waste and optimize costs
Collaborate with the head chef or kitchen manager in developing and updating menus
Ensure accurate execution of menu items, including proper portioning and presentation
Enforce strict adherence to food safety and sanitation regulations
Conduct regular inspections to ensure cleanliness and hygiene in the kitchen area
Assist in managing kitchen budgets and controlling costs
Place orders for kitchen supplies and ingredients as needed
Receive and inspect deliveries to ensure quality and accuracy
Provide ongoing training to kitchen staff on cooking techniques, safety protocols, and standard operating procedures
Address and resolve issues that may arise in the kitchen promptly and effectively
Stay informed about relevant health and safety regulations, ensuring compliance in all kitchen activities
Maintains the smooth and efficient operation of the kitchen, ensuring high-quality food production, and contributing to the overall success of the restaurant

Requirements:

Be 18 years of age
A strong background in culinary arts, including formal education or extensive hands-on experience in a kitchen environment
Proficient knowledge of cooking techniques, food preparation, and the ability to contribute to menu planning and development
Demonstrated leadership experience in a kitchen setting, with the ability to supervise and motivate kitchen staff effectively
Strong organizational skills to oversee kitchen operations, manage work schedules, and ensure the smooth flow of culinary activities
In-depth understanding of food safety regulations and best practices to maintain a clean and hygienic kitchen environment
Certification in food safety and sanitation
Effective communication skills to liaise with kitchen staff, management, and suppliers
Quick decision-making skills to handle challenges in a fast-paced kitchen environment
Exceptional time management skills to coordinate tasks efficiently, meet deadlines, and optimize kitchen productivity
The ability to multitask and prioritize responsibilities effectively in a high-pressure setting
Thorough knowledge of health and safety rules in the kitchen
Must be able to stand and work for up to 6 hours at a time
Must be able to perform repetitive motion work without the assistance of restraints, braces, or other encumbrances that limit the range of motion or physical activity
Must be able to lift, move, and shelve products and materials weighing up to 50 lbs
Must be able to work in temperatures exceeding 85* for extended periods

What we offer:

Bonus based on performance
Competitive salary
Employee discounts
Health insurance
Opportunity for advancement
Paid time off
Training & development
Vision insurance
Company-paid Life and AD&D insurance
Medical, dental, and vision (after eligibility)
Short-term disability insurance (after eligibility)
Supplemental life insurance (after eligibility)
Employee Assistance Program
Up to 48 hours of paid sick and safe leave (Colorado locations only)
Paid family and medical leave Insurance and public health emergency leave (Colorado locations only)
Flexible work schedules
Meal discounts
Vacation eligible after 90 days of employment
Potential Bonus based on store performance quarterly

Additional Information:

Job Posted:
January 21, 2026

Employment Type:

Fulltime

Work Type:

On-site work

Smokin Fins - All Job Offers

Job Link Share:

Sous-chef/Assistant Kitchen Manager

Smokin Fins

Location:
United States , Littleton

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 21, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Sous-chef/Assistant Kitchen Manager

Bakery Team Member

Attorney

Construction Surveillance Technician

General Manager

Supply Chain Agent

Construction Surveillance Technician

Assistant Service Manager

Logistics Agent

Sous-chef/Assistant Kitchen Manager

Smokin Fins

Location:United States , Littleton

Category:Gastronomy

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:January 21, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Sous-chef/Assistant Kitchen Manager

Bakery Team Member

Attorney

Construction Surveillance Technician

General Manager

Supply Chain Agent

Construction Surveillance Technician

Assistant Service Manager

Logistics Agent

Location:
United States , Littleton

Category:
Gastronomy

Contract Type:
Not provided

Job Posted:
January 21, 2026