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Sous Chef - All Day Dining Kitchen

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Four Seasons

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Location:
China , Hangzhou

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Category:
-

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Contract Type:
Not provided

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Salary:

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Job Description:

Assist in the kitchen, contributing to the overall success of the outlet, in accordance with corporate F&B guidelines, Hotel F&B standards and financial goals.

Job Responsibility:

  • Assists in the preparation and updates of individual Departmental Operations Manuals
  • Assists to conduct regular communications meetings and ensure that departmental briefings and meetings are effective and conducted as necessary
  • Provides a courteous and professional service at all times
  • Ensures that employees also provide excellent service to internal customers in other departments as appropriate
  • Handles guest and employee enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst providing a prompt follow-up
  • Maintains positive guest and colleague interactions with good working relationships
  • Maximises employee productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests
  • Focus attention on improving productivity levels and the need to prudently manage utility/payroll costs within acceptable guidelines ensuring optimum deployment and energy efficiency of all equipment

Requirements:

  • Education background preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required
  • Minimum two years’ previous experience in culinary as assistant manager positions
  • Requires a working knowledge of division operations
  • Working knowledge is generally learned on-the-job
  • Requires ability to operate computer equipment and other food & beverage computer systems
  • Requires the ability to operate and utilize culinary production equipment and tools effectively
  • Requires reading, writing and oral proficiency in the English Language
What we offer:
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Employee Discount for stays at any Four Seasons worldwide
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals

Additional Information:

Job Posted:
March 19, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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