Sous Chef

Executive Sous Chef - Business Dining

Come join our passionate culinary team! Our Chefs are consummate professionals w...

Location

Canada , Toronto

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Minimum 5 years culinary experience including upscale fine dining and recipe creation
A culinary diploma or degree is required
Experience and skill preparing custards, tarts, sorbets, and pastries is preferred
or willingness to learn
2 years kitchen management experience is preferred
Experience with menu construction, culinary trends, chef training, coaching and development
Proven ability to develop menu offerings for day-to-day offerings and executive catered events
Requires advanced knowledge of the principles and practices within the food profession
Excellent communication, organization, and interpersonal skills are required
Willingness to work occasional evenings and weekend shifts as required

Job Responsibility

Responsible for multiple daily menu creations including pastries - planning, managing, and executing food service and catering as required
Manages and ensures proper culinary standards and techniques are in place for preparation of food items, production, presentation, and service standards
Manages a culinary team of approximately 10 kitchen staff to ensure quality in final presentation of food
Trains and manages culinary employees for best practice food production techniques
Responsible for menu creation and service to various daily venues as required
Responsible for customized menu creations for upscale plated catering events
Maintain effective client and guest rapport for mutually beneficial business relationships
Maintain integrity of the standard Aramark food offer
always maintaining food quality and safety
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations

What we offer

Extended benefits including health, dental and vision from the first day of employment
Aramark Canada’s Defined Contribution Pension Plan from the first day of employment
Three (3) week’s annual paid vacation + 3 personal days
Employee Recognition Program including Service Awards
Diverse and inclusive workforce
Aramark Scholarship Program for dependents of full- time employees

Fulltime

We are seeking an experienced sous chef with exceptional culinary fundamentals t...

Location

United States , Miami

Salary:

65000.00 - 85000.00 USD / Year

Goodwin Recruiting

Expiration Date

Until further notice

Requirements

3+ years of sous chef experience in casual fine dining venues
Strong culinary fundamentals with high volume kitchen experience – 200+ seats or more
Leadership experience—ability to inspire, coach, and elevate junior chefs
Ability to thrive in a fast-paced, detail-driven kitchen environment
Excellent communication skills and a collaborative, team-first mindset
Strong understanding of kitchen operations, inventory, ordering, and sanitation standards
Passion for excellence, discipline, and continuous improvement

Job Responsibility

Play a key leadership role in the day-to-day culinary operations at a high-end, casual dining concept

What we offer

Health benefits via Sigma and dental insurance
401K
Up to 3 weeks of PTO

Fulltime

Junior Sous Chef (Western) - All Day Dining Kitchen

The Junior Sous Chef (Western) assists the Sous Chef and Executive Chef in overs...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Diploma or Certificate in Culinary Arts, Professional Cookery, or a related field from a recognized institution
Minimum 3–5 years of culinary experience in a reputable hotel or high-end restaurant, preferably within a luxury or five-star environment
Strong working knowledge of Western cuisine, including breakfast operations, à la carte dining, and high-volume all-day dining service
Prior experience supervising junior kitchen colleagues or acting in a team leader capacity is preferred
Solid understanding of food safety, hygiene, and sanitation standards (HACCP certification or equivalent preferred)
Ability to work effectively in a fast-paced, high-volume kitchen while maintaining attention to detail and quality
Strong organizational and time-management skills with the ability to prioritize tasks efficiently
Team-oriented mindset with good communication and interpersonal skills
Flexibility to work rotating shifts, weekends, and public holidays as required by hotel operations
Physically fit and able to stand for extended periods, lift kitchen equipment, and perform manual kitchen tasks

Job Responsibility

Assist in the preparation, cooking, and presentation of Western dishes for breakfast, lunch, and dinner service in the All Day Dining restaurant
Ensure all food is prepared according to established recipes, portioning, presentation standards, and Four Seasons quality guidelines
Support menu execution, seasonal menu changes, and special promotions as directed by the Sous Chef or Executive Chef
Monitor food quality and consistency during service, taking corrective action when required
Supervise and guide Demi Chefs, Commis Chefs, and kitchen trainees during assigned shifts
Assist in training, coaching, and developing kitchen colleagues to enhance skills, efficiency, and teamwork
Ensure clear communication within the kitchen and with service teams to support smooth operations
Maintain the highest standards of food safety, hygiene, and cleanliness in compliance with HACCP, local regulations, and Four Seasons policies
Ensure proper use, care, and maintenance of kitchen equipment and work areas
Enforce safe working practices to promote a healthy and secure kitchen environment

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Fulltime

Auro Sous Chef

Works alongside the award winning Auro culinary team, to manage daily kitchen ac...

Location

United States of America , Calistoga

Salary:

82000.00 - 87500.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Experience as a Sous Chef
Fine dining experience
Full-time availability
Flexible for early morning, mid-day, and evening shifts to support 24/7 operational business needs
Must be available to work weekends and holidays
Valid US work authorization (position is not eligible for work sponsorship/visa)
Ability to assist in all kitchens (banquets, restaurant, pool)
Ability to assume full responsibility in the absence of the Culinary Director

Job Responsibility

Manage all day-to-day operations of the kitchen
Manage team members in the kitchen to attract, retain, and motivate employees while providing a safe environment
Hire, train, develop, empower, coach, and counsel
conduct performance and salary reviews
resolve problems
provide open communication vehicles
and discipline and terminate as appropriate
Collaborate with the Culinary Director to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences
Assist in planning and developing recipes, ensuring consistent preparation and presentation
Control labor and operating expenses through effective scheduling, ordering, budgeting, purchasing decisions, and inventory control

What we offer

Competitive Salary & Benefits
Cigna medical and dental benefit options
8 weeks of New Parental Leave Pay after 1 year of employment
Excellent Training and Development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary Employee Meals
401(k) Retirement Plans

Fulltime

New

Sous Chef

Sous Chef for Santa Joana, a Michelin recommended restaurant in Lisbon where Por...

Location

Portugal , Lisbon

Salary:

2000.00 EUR / Month

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

An experienced chef with a strong background in fine dining or high-quality restaurant environments
Technically accomplished, with a genuine love of Portuguese and/or European cuisine
A natural leader who motivates and develops those around them
Calm under pressure with excellent organisational skills
Committed to quality, consistency, and continuous improvement
A strong communicator who thrives in a close-knit, high-performing team
Fluent or conversational in English & Portuguese

Job Responsibility

Support the Head Chef in the day-to-day running of a Michelin recommended kitchen
Lead and inspire the brigade during service
Contribute to menu development
Oversee mise en place
Manage stock, ordering, and waste control
Train, develop, and mentor junior chefs
Ensure full compliance with food hygiene and health and safety standards
Step up to lead the kitchen confidently in the Head Chef's absence

What we offer

A Michelin recommended kitchen
The chance to work with exceptional Portuguese produce and a seasonally inspired menu
A supportive, passionate team that invests in your development
Clear progression opportunities within Santa Joana and the wider White Rabbit Projects portfolio
A unique working environment in the heart of Lisbon

Fulltime

Junior Sous Chef

About Four Seasons: Four Seasons is powered by our people. We are a collective o...

Location

Seychelles , Deroches Island

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

The ability to be certified in food service sanitation
Able to supervise and train commis in all areas
Able to cook all food in a timely manner and in accordance with methods and menus established by the Head Chef of the resort and Four Seasons

Job Responsibility

Supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management
Organize and delegate the preparation of all functions and In Villa Dining
Check fridges and chillers cleanliness
Communicate with the Head Chef and Sous Chef's in all facets of the job
Attend and sometimes Host the daily briefing with the Sous chefs and others c-d-p and pass information to all chefs
Request all items needed for the next day with the assistance of the Sous Chef
Make stocks and sauces for the resort and to check the mise en place list of the day
Handle all demands and inquires in a professional and positive manner
Respond properly in any hotel emergency or safety situation
Inform the Sous chef and the outlet manager about the 86th items

Fulltime

Sous Chef

We’re driven by a clear purpose: to build real communities that enhance the live...

Location

United Kingdom , Horndean

Salary:

32000.00 GBP / Year

Inspired Villages

Expiration Date

Until further notice

Requirements

Proven experience working as a Sous Chef or Chef in a fast-paced, high-quality kitchen environment
Strong understanding of a wide range of cooking methods, ingredients, equipment, and kitchen procedures
Food Hygiene qualification at Level 3 (or equivalent) as a minimum
Self-motivated, organised, and confident working independently while supporting the wider team
Creative, passionate, and committed to delivering exceptional food design, preparation, nutrition, and presentation

Job Responsibility

Assisting in the day-to-day management of the kitchen, delivering high-quality food service across breakfast, lunch, and dinner
Preparing, cooking, and presenting dishes to a consistently high standard, ensuring quality, taste, and presentation delight our residents
Contributing to the development of creative, well-balanced menus that reflect resident preferences, dietary needs, and allergen requirements
Supporting, guiding, and motivating the kitchen team to maintain excellent culinary standards and efficient working practices
Ensuring full compliance with food safety, hygiene, and operational policies, maintaining a safe and well-organised kitchen environment
Maintaining exceptional standards of cleanliness and organisation across all kitchen areas
Delivering an outstanding dining experience for residents and guests, ensuring service is warm, professional, and memorable

What we offer

33 days annual leave, inclusive of bank holidays
Bupa Health Cash Plan, including access to an Employee Assistance Programme
Life Assurance at four times your annual salary
Holiday buying scheme allowing you to purchase up to an additional week of leave
Big birthdays off for milestone birthdays ending in 0
5% matched pension scheme
Retail discounts across a wide range of outlets
Access to SMART tech to support your work and lifestyle
Ongoing learning and development opportunities to support your career growth
Wellbeing hub and resources, including discounts on wellbeing interventions

Fulltime

Jr Sous Chef

The Junior Sous Chef is responsible for assisting in the food preparation for th...

Location

United States , Chatham

Salary:

21.52 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Minimum of months experience as a Jr Sous Chef
Experience in managing high-end operations preferred
Culinary Degree preferred
Demonstrated leadership abilities required
Must have superior communication and organizational skills
High school diploma or equivalent vocational training certificate
Ability to communicate clearly and effectively in English with guests, co-workers, and management personnel
Ability to compute basic mathematical calculations
Ability to perform job functions with attention to detail, speed, and accuracy
Must be able to lift up to 50 lbs. and stand for up to five/six hours per shift

Job Responsibility

Assisting in the food preparation for the assigned kitchen(s)
Ensuring product quality and service standards are met
Ensuring optimum dining service is provided to hotel guests
Cooking meats, fish, vegetables, soups and other hot food products accurately and efficiently
Preparing and portioning food products prior to cooking
Performing duties in food and final plate preparation and presentation, including plating and garnishing
Preparing a variety of meats, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment
Knowing and complying consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Observing and testing foods to determine if they have been cooked sufficiently
Stocks and maintains sufficient levels of food products at line stations

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities

Fulltime

Sous Chef - All Day Dining Kitchen

Four Seasons

Location:
China , Hangzhou

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 19, 2026

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Requirements:

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Job Posted:
March 19, 2026