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Sous Chef - Pastry

maisonbatard.com.au Logo

Batard

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Location:
Australia, Sydney

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Category:
-

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Contract Type:
Not provided

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Salary:

Not provided

Job Description:

Join an iconic Australian restaurant group at Grill Americano Sydney, a new opulent Venetian-style steakhouse in a significant architectural icon. The restaurant features a lauded wine program and menus centred around a wood oven and Josper grill.

Job Responsibility:

  • Oversee the day-to-day operations of the pastry kitchen
  • Assist with menu development and management of cost for your area
  • Lead, motivate and supervise the team while ensuring quality and consistency

Requirements:

  • Experience as a Senior CDP or Sous chef in an a-la-carte restaurant
  • Display creativity and a passion for all things pastry
  • Exemplary leadership skills with focus on staff development
  • Ability to build and maintain effective relationships
  • A proactive, problem-solving attitude with commitment to continuous learning
  • Strong organisational skills and the ability to remain composed in high-pressure and fast-paced service periods
  • Qualification in Commercial Cookery or equivalent
  • Proficiency in Microsoft Office suite
  • Availability to work a rotating roster including weekends, public holidays, opening and closing shifts
What we offer:
  • Competitive salaries
  • Generous discounts in our venues
  • Development opportunities to support and grow your career
  • Tailored training approach
  • Access to an array of career-changing opportunities
  • Inclusive, inspiring culture grounded in respect

Additional Information:

Job Posted:
December 06, 2025

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