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Sous Chef - Pastry and Confectionery

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Marriott Bonvoy

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Location:
India, Bengaluru

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Category:
Hospitality and Tourism

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Contract Type:
Employment contract

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Salary:

Not provided

Job Description:

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

Job Responsibility:

  • Manage daily kitchen operations
  • Lead kitchen staff and manage all food related functions
  • Ensure compliance with Food & Beverage policies and standards
  • Estimate daily production needs
  • Prepare and cook foods
  • Develop new applications and ideas
  • Create decorative food displays
  • Maintain purchasing, receiving and food storage standards
  • Ensure food handling and sanitation compliance
  • Supervise and coordinate activities of cooks
  • Provide exceptional customer service
  • Handle guest problems and complaints
  • Train employees in safety procedures
  • Conduct performance appraisals

Requirements:

  • High school diploma or GED
  • 4 years experience in culinary, food and beverage, or related professional area
  • OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
  • 2 years experience in culinary, food and beverage, or related professional area
  • Experience managing kitchen shift operations
  • Knowledge of Food & Beverage policies, standards and procedures
  • Food handling and sanitation certification
  • Ability to develop and train staff

Nice to have:

  • Artistic contributions
  • Creative food presentation skills
  • Experience with decorative food displays
What we offer:
  • Equal opportunity employer
  • Diverse and inclusive work environment
  • Career development opportunities
  • Global team membership

Additional Information:

Job Posted:
October 26, 2025

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:
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