Sous Chef – Garde Manger Job at Four Seasons (Red Sea)

Junior Sous Chef (Garde Manger & Sushi)

The Four Seasons Resort Maldives at Kuda Huraa is seeking a Junior Sous Chef (Ga...

Location

Maldives , North Malé Atoll

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

2–3 years of supervisory experience in a luxury 5‑star hotel or resort kitchen environment
Strong technical expertise in Japanese cuisine, with solid knowledge of Japanese products
2-3 years of hands‑on Sushi and Sashimi preparation experience, demonstrating refined skills and precision
Proven leadership potential, with strong management capabilities and upward mobility
Excellent command of English, along with strong numerical and analytical aptitude
Business acumen and creative flair, contributing fresh ideas and innovation to the culinary offering
A genuine passion for food, with a well‑developed interest in culinary arts and continuous improvement

Job Responsibility

Maintain an organized, efficient department while ensuring strong collaboration with other teams
Uphold high standards of food quality, presentation, consistency, and adherence to recipes
Contribute to menu development and creation of new dishes
Ensure strict compliance with food safety, hygiene, and sanitation standards
Monitor ingredient quality, assist with purchasing and receiving, and oversee proper storage and rotation
Deliver warm, professional guest interactions and create memorable dining experiences
Conduct daily briefings and participate in departmental meetings when required
Provide fair, regular performance feedback and act as a hands‑on leader during peak periods
Maintain a clean, safe workspace and ensure equipment is properly maintained
Oversee service readiness, including pre‑ and post‑service checks and team grooming standards

What we offer

Career growth opportunities both within Maldives and worldwide at other Four Seasons properties
Competitive pay scheme along with a fair share of service charge on monthly basis
Diving and snorkeling activities on the house
Complimentary rooms nights based on your service period with the Four Seasons
Shared furnished accommodation
Use of our Employee Gym & outdoor sports facilities
Employee Lounge equipped with foosball table, pool table, table tennis, PS5 & TV
Free WIFI in employee lounge and living areas

Fulltime

Garde Manger

The Garde Manger Cook is responsible for the preparation, presentation, and exec...

Location

United States , New York

Salary:

19.00 - 20.00 USD / Hour

The Dinex Group - Daniel Boulud

Expiration Date

July 04, 2026

Requirements

Minimum 1–2 years of garde manger, pantry, or cold kitchen experience in a fine dining, upscale casual, hotel, or French restaurant environment preferred
Knowledge of French culinary techniques and classic preparations preferred
Experience preparing seafood, charcuterie, tartares, carpaccio, and composed salads
Strong understanding of food safety and sanitation practices
Ability to work efficiently in a fast-paced, high-volume environment
Strong attention to detail and commitment to presentation standards
Excellent organizational and time-management skills
Ability to stand and walk for extended periods
Ability to lift and carry up to 50 pounds
Ability to work in refrigerated environments and around sharp equipment

Job Responsibility

Prepare and execute all cold kitchen menu items according to recipes, specifications, and presentation standards
Produce salads, composed appetizers, tartares, carpaccio, charcuterie boards, seafood platters, cold sauces, dressings, and garnishes
Prepare and maintain mise en place for daily service
Ensure all food is prepared and plated consistently and efficiently during service
Assist with the preparation of special events, private dining functions, and seasonal menu offerings
Support other kitchen stations as needed during service periods
Maintain the highest standards of food quality, freshness, taste, and presentation
Inspect ingredients for quality and report any concerns to the Chef or Sous Chef
Ensure all dishes meet the restaurant's standards before leaving the kitchen
Follow standardized recipes and portion controls to minimize waste

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Paid Time Off
401k
Dining Discounts

Fulltime

!

Chef de Partie

After two decades of success on the UWS with his three restaurants across from L...

Location

United States , New York

Salary:

22.00 - 24.00 USD / Hour

The Dinex Group - Daniel Boulud

Expiration Date

July 05, 2026

Requirements

3–5+ years of experience in fine dining-level kitchens, preferably in French cuisine
Strong understanding of classical French cooking techniques and terminology
Proven ability to work in a high-pressure, fast-paced environment
Excellent knife skills and station management
Strong organizational skills and attention to detail
Team-oriented mindset with a commitment to excellence
Culinary degree or formal training preferred, but not required
Ability to stand for long periods of time
Ability to lift up to 50 lbs
Ability to work in a hot, fast-paced kitchen environment

Job Responsibility

Execute and present dishes in accordance with classical French techniques and house standards
Manage and maintain your designated station (e.g., saucier, poissonier, garde manger, entremetier, etc.)
Prepare mise en place with accuracy, efficiency, and proper organization
Ensure consistency in taste, texture, and presentation across all dishes
Adhere to traditional French culinary methods and proper sauce-making techniques
Maintain strict cleanliness, organization, and compliance with health and sanitation standards
Assist in training and guiding commis chefs or junior kitchen staff when needed
Work collaboratively with the culinary team to ensure smooth service flow
Monitor inventory levels and communicate needs to the Sous Chef or Executive Chef
Follow recipes and portion standards precisely to ensure consistency and cost control

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Commuter Benefits
Dining Discounts

Fulltime

Lead Line Cook

White Lodging is hiring a Lead Line Cook to join our culinary team! This is a ki...

Location

United States

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Solid working knowledge of all commercial kitchen equipment and culinary preparation techniques
Demonstrated proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
Experience leading or mentoring kitchen staff — prior lead cook or senior cook experience strongly preferred
Culinary degree, culinary school training, or apprenticeship preferred — not required
Ability to stand and move at a fast pace for extended periods in a high-volume kitchen

Job Responsibility

Serve as a Sous Chef in training — stepping into full kitchen management responsibilities and overseeing all BOH operations in the Sous Chef's absence
Mentor and collaborate with Entry Level Cooks, Line Cooks, culinary apprentices, and stewards while managing daily food preparation and production in the food outlet
Follow company F&B procedures, health department regulations, and federal food safety guidelines
Assist in maintaining food cost and labor cost standards to meet financial targets
Check ingredient freshness
enforce all recipe standards and portion-use records across the team
Monitor guest feedback scores and proactively influence food quality and service consistency
Foster a culture of cooperation, respect, and professional kitchen standards among all coworkers
Perform other duties as assigned

What we offer

Medical, Dental, and Vision insurance (starting Day 1)
Life Insurance and Disability Insurance
Paid Parental Leave
DailyPay option
Employee Assistance Program (EAP)
401(k) with company match
Vacation/Paid Time Off (PTO) with rollover
Complimentary wellness tools
Unlimited referral bonuses
Leadership development and tuition reimbursement

Fulltime

Garde supervisor

The Garde Manger (French for "keeper of the food") is responsible for overseeing...

Location

United States , Tampa

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Overseeing the preparation and presentation of cold dishes
Managing the cold kitchen
Prepares a variety of cold salads, garnishes, and fresh ingredients
Makes cold dressings, sauces etc.
Prepares cold appetizers, such as pâtés, terrines, foie gras, smoked fish, ceviches, and marinated vegetables
Prepares cured meats, sausages, and pâtés
Responsible for the operation of the cold kitchen station
Keeps the garde manger station well-organized
Oversees the preparation of ingredients in advance
Ensures all cold dishes meet the Stadium’s standards for taste, texture, and appearance

Job Responsibility

Cold Food Preparation
Station Management
Quality Control and Presentation
Inventory and Stock Management
Food Safety and Sanitation
Collaboration with Other Kitchen Staff
Managing Special Diets and Dietary Restrictions
Creative Input and Menu Development
Managing Service During Peak Hours
Creativity in Presentation

Parttime

Controller

We are looking for an experienced Controller to provide hands-on financial leade...

Location

United States , Memphis

Salary:

Not provided

Robert Half

Expiration Date

Until further notice

Requirements

Demonstrated experience serving in a Controller or senior accounting leadership role with responsibility for close, reporting, and general ledger management
Strong background in month-end and year-end close processes, including financial statement preparation and journal entry review
Proven knowledge of balance sheet reconciliations, internal controls, and audit support within a complex finance environment
Experience developing procedures and documentation for core finance functions such as payroll, accounts payable, and cash controls
Leadership capability with experience directing accounting staff and maintaining accountability across the team
Excellent communication skills with the ability to work effectively with executives, board members, and external stakeholders
Proficiency with ERP/accounting systems
Municipal or public sector accounting experience is preferred

Job Responsibility

Lead the monthly close process from start to finish, ensuring the general ledger is accurate, complete, and finalized on schedule
Support fiscal year-end activities, including close coordination, review of accounting entries, and preparation for year-end reporting requirements
Examine and approve journal entries while maintaining high standards for accuracy, consistency, and compliance
Perform and oversee balance sheet reconciliations, resolving discrepancies and improving the reliability of financial data
Prepare monthly, quarterly, and annual financial statements and management reports for leadership review
Build and enhance internal control procedures and develop practical accounting frameworks that support operational discipline
Create and formalize standard operating procedures across accounting, payroll, accounts payable, cash handling, and reconciliation processes
Drive audit readiness efforts and serve as the primary coordinator for external audit activities and information requests
Provide day-to-day guidance to the accounting team, including oversight of one senior accountant and two staff accountants
Act as a financial liaison with the City of Memphis and the organization’s board, delivering clear updates and responsive communication

Controller

Location

United States , Horsham

Salary:

Not provided

Robert Half

Expiration Date

Until further notice

Requirements

Bachelor’s degree in Accounting, Finance, Business, or a related discipline required
At least 10 years of progressive accounting or finance experience, with preference for experience in manufacturing or aerospace environments
Demonstrated ability to manage financial statement preparation, reporting, and month-end close activities
Strong knowledge of cost accounting and manufacturing finance principles
Experience supporting government contracting environments, including familiarity with DFARS and related compliance considerations, is highly valued
Ability to prepare clear monthly analyses comparing budget, prior-year performance, and key variances
Proficiency with data tools, reporting platforms, or business intelligence solutions such as Power BI is preferred
Certification such as CPA or a similar credential is a plus

Job Responsibility

Direct daily accounting activities and provide coaching and development support to team members to strengthen performance and accountability
Oversee the monthly close cycle and deliver accurate financial statements, management reports, and performance summaries on schedule
Establish and maintain effective reporting processes and internal control practices that support accuracy, compliance, and sound decision-making
Lead budgeting, forecasting, long-range planning, and financial analysis efforts to help leadership evaluate performance and business priorities
Partner with cross-functional stakeholders to support business reviews, presentations, and operational decisions with clear financial guidance
Advise on pricing strategies, proposal support, and compliance matters related to government contracts and applicable regulations
Work with company leadership to promote compliance with federal, state, and local financial and regulatory requirements
Collaborate with operational and technical teams to identify cost reduction opportunities, improve processes, and expand the use of automation and financial technology
Contribute to special initiatives and provide broader finance support as business needs evolve

What we offer

medical, vision, dental, and life and disability insurance
401(k) plan

Fulltime

Administrative Assistant

We are looking for an organized Administrative Assistant to join a team in Litit...

Location

United States , Lititz

Salary:

Not provided

Robert Half

Expiration Date

Until further notice

Requirements

Previous experience in an administrative assistant, office support, or order entry role
Ability to manage a high volume of detailed information with strong accuracy and follow-through
Working knowledge of Excel, including data organization, reporting, and analytical functions
Experience communicating professionally with internal teams regarding orders, shipments, and service needs
Comfortable tracking deliveries, researching exceptions, and resolving discrepancies in a timely manner
Familiarity with administrative office tasks, including documentation, record review, and coordination support
Strong organizational skills and the ability to prioritize multiple assignments effectively

Job Responsibility

Accurately enter customer orders into the company’s database platform and process updates in a timely manner
Provide day-to-day administrative support to Account Managers by assisting with order-related tasks and documentation
Review online pricing and product details, making updates when information needs to be corrected or refreshed
Generate reports by exporting data into Excel and organizing information for business review and analysis
Use Excel functions to sort, validate, and interpret operational data
Prepare and print product labels along with any required supporting paperwork for order fulfillment
Monitor outbound shipments, follow delivery progress, and investigate delays to share status updates with internal teams
Reconcile order records to confirm accuracy and coordinate with internal departments on customer, shipping, and order needs
Assist with general office and administrative duties as needed to support the broader team

What we offer

medical
vision
dental
life and disability insurance
401(k) plan

Fulltime

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Sous Chef – Garde Manger

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