Sous Chef

New

The Sous Chef assists with overseeing a kitchen with difficult to complex operat...

Location

United States , Louisville

Salary:

54847.00 - 64525.00 USD / Year

HMSHost

Expiration Date

Until further notice

Requirements

Requires a High School diploma or general education development (GED) diploma
post-secondary culinary training preferred
brand certification a plus
Requires 3 to 5 years experience with kitchen operations and staff supervision
Must be certified in Serve Safe Management certification course
Demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others and act as a change agent
Demonstrates organization and multi-project time/issue management
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals

Job Responsibility

Assists in supervising the day to day activities of kitchen staff, assigns responsibilities for specified work, and sets deadlines to ensure the timely completion of work
Promotes safety and sanitation, inspects all food products handling, establishes and maintains safe practices, and follows HACCP procedures
Assists with menu planning, inventory, and managing of supplies
Maintains effective cost control, service and quality standards to produce maximum sales and profits
Complies with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards
May serve as a resource to others in the resolution of complex problems and issues
Provides recommendations for hiring, firing, advancement, promotion or any other status change of associates within the kitchen
Maintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager
Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality

What we offer

Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program – refer a friend and earn a bonus

Fulltime

Executive Sous Chef

Exhibits culinary talents by personally performing tasks while assisting in lead...

Location

Thailand , Phuket

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
6 years experience in the culinary, food and beverage, or related professional area OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
4 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Provides direction for all day-to-day operations
Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps
Provides guidance and direction to subordinates, including setting performance standards and monitoring performance
Utilizes interpersonal and communication skills to lead, influence, and encourage others
Encourages and builds mutual trust, respect, and cooperation among team members
Serving as a role model to demonstrate appropriate behaviors
Ensures property policies are administered fairly and consistently
Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met
Establishes and maintains open, collaborative relationships with employees
Solicits employee feedback, utilizes an open door policy and reviews employee satisfaction results to identify and address employee problems or concerns

Fulltime

Junior Sous Chef

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Proven experience in a high-end kitchen environment
Strong knowledge of culinary techniques, food preparation and presentation
Ability to lead and support a team in a fast‑paced environment
High attention to detail and a commitment to quality
Knowledge of food safety and hygiene standards (HACCP)
Excellent organisational and time‑management skills
Good communication and teamwork abilities
A proactive approach with a willingness to learn and grow
Ability to perform under pressure while maintaining consistency

Job Responsibility

Support the daily operation of the kitchen, ensuring efficient and organised service delivery
Lead shifts while actively participating in food preparation and cooking to required standards
Supervise and coordinate the activities of chefs and kitchen associates
Ensure all food is prepared, presented and served in line with brand standards
Maintain strict food safety, hygiene and sanitation procedures at all times
Monitor the quality of raw and cooked food products, ensuring consistency and excellence
Assist in menu development, food presentation and creative culinary concepts
Work closely with Restaurant and/or Bars teams to coordinate service and timing
Ensure all staff follow proper procedures, maintaining clean and organised work areas
Support stock control, purchasing and inventory management in line with budget requirements

What we offer

Competitive salary designed to recognise excellence
Enhanced pension
Life assurance
Company sick pay
Additional holiday allowance
Access to BenefitHub's exclusive retail, wellness and travel privileges
Friends & Family preferred rates at Marriott hotels worldwide
Clear pathway for internal promotions and transfers
Cross-department training to refine your craft and broaden your expertise
Expert-led development programmes

Fulltime

Pastry Sous Chef

We are seeking a talented and passionate Pastry Sous Chef to support the creatio...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Proven experience in pastry or bakery operations within a hotel or premium restaurant environment
Strong technical knowledge of baking, pastry techniques and dessert presentation
Creative flair with the ability to design and execute innovative pastry concepts
Leadership skills with the ability to motivate, train and inspire a team
Strong organisational and time-management abilities
High attention to detail and commitment to quality
Knowledge of food safety, hygiene and HACCP standards
Ability to work under pressure while maintaining consistency and excellence
Excellent communication and collaboration skills

Job Responsibility

Support the daily operation of the pastry kitchen, ensuring smooth and efficient service
Lead by example through hands-on preparation, baking and presentation of high-quality pastries and desserts
Supervise and coordinate the activities of pastry chefs, cooks and kitchen associates
Drive creativity by developing new recipes, seasonal menus and artistic presentations
Ensure consistency in taste, quality and visual presentation across all pastry offerings
Maintain strict adherence to food safety, sanitation and hygiene standards
Monitor food preparation, storage and handling processes in line with company and legal requirements
Support inventory management, purchasing and cost control to meet budget targets
Train, coach and develop team members, fostering a culture of continuous learning and improvement
Assist with recruitment, onboarding and performance management of pastry team members

What we offer

Competitive salary designed to recognise excellence
Workplace pension
Company sick pay
Additional holiday allowance
Access to BenefitHub's exclusive retail, wellness and travel privileges
Friends & Family preferred rates at Marriott hotels worldwide
Clear pathway for internal promotions and transfers
Cross-department training to refine your craft and broaden your expertise
Expert-led development programmes
Continuous learning through structured programmes

Fulltime

Sous Chef

Location

United States , Jamaica

Salary:

68354.00 - 80417.00 USD / Year

HMSHost

Expiration Date

Until further notice

Requirements

High School diploma or general education development (GED) diploma
post-secondary culinary training preferred
brand certification a plus
3 to 5 years experience with kitchen operations and staff supervision
Serve Safe Management certification course
team management, delegation, issue resolution, coaching skills and ability to motivate others and act as a change agent
organization and multi-project time/issue management
ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals

Job Responsibility

Assists in supervising the day to day activities of kitchen staff, assigns responsibilities for specified work, and sets deadlines to ensure the timely completion of work
Promotes safety and sanitation, inspects all food products handling, establishes and maintains safe practices, and follows HACCP procedures
Assists with menu planning, inventory, and managing of supplies
Maintains effective cost control, service and quality standards to produce maximum sales and profits
Complies with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards
May serve as a resource to others in the resolution of complex problems and issues
Provides recommendations for hiring, firing, advancement, promotion or any other status change of associates within the kitchen
Maintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager
Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality

What we offer

Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program

Fulltime

Executive Pastry Sous Chef

Exhibits culinary talents by personally performing tasks while assisting in lead...

Location

Qatar , Doha

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
6 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
4 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Provides direction for all day-to-day operations
Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps
Provides guidance and direction to subordinates, including setting performance standards and monitoring performance
Utilizes interpersonal and communication skills to lead, influence, and encourage others
Encourages and builds mutual trust, respect, and cooperation among team members
Serving as a role model to demonstrate appropriate behaviors
Ensures property policies are administered fairly and consistently
Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met
Establishes and maintains open, collaborative relationships with employees
Solicits employee feedback, utilizes an open door policy and reviews employee satisfaction results

Fulltime

Banquet Executive Sous Chef

Exhibits culinary talents by personally performing tasks while assisting in lead...

Location

United States , Dallas

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
6 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
4 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Provides direction for all day-to-day operations
Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps
Provides guidance and direction to subordinates, including setting performance standards and monitoring performance
Utilizes interpersonal and communication skills to lead, influence, and encourage others
Encourages and builds mutual trust, respect, and cooperation among team members
Serving as a role model to demonstrate appropriate behaviors
Ensures property policies are administered fairly and consistently
Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met
Establishes and maintains open, collaborative relationships with employees
Solicits employee feedback, utilizes an open door policy and reviews employee satisfaction results

What we offer

Relocation Assistance Available

Fulltime

Executive Sous Chef

JOB SUMMARY: Exhibits culinary talents by personally performing tasks while assi...

Location

Dominican Republic , Santo Domingo

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
6 years experience in the culinary, food and beverage, or related professional area
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
4 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions
Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility
Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced
Responsible for guiding and developing staff including direct reports
Must ensure sanitation and food standards are achieved
Provides direction for all day-to-day operations
Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps
Provides guidance and direction to subordinates, including setting performance standards and monitoring performance
Utilizes interpersonal and communication skills to lead, influence, and encourage others
Advocates sound financial/business decision making

Fulltime

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Sous Chef – Associate Restaurant

Job Description

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Sous Chef – Associate Restaurant

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