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Sous Chef – Associate Restaurant

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Marriott Bonvoy

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Location:
Maldives , The Halcyon Private Isles

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Category:
-

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Contract Type:
Not provided

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Salary:

17500.00 - 18000.00 USD / Year
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Job Description:

We are seeking a dynamic and passionate Sous Chef to lead and manage the day-to-day operations of our Associate Restaurant. This role is ideal for culinary professionals who excel in leadership, creativity, and operational efficiency. As the Sous Chef, you will oversee kitchen team, develop menus, ensure the highest standards of hygiene and food safety, manage inventory, and deliver exceptional culinary experiences.

Job Responsibility:

  • Lead and manage a team in meal preparation and presentation
  • Develop and implement seasonal menus that cater to dietary needs and associate preferences
  • Ensure the Associate Restaurant operates within budget, controlling food costs and minimizing waste
  • Maintain the highest standards of food safety, hygiene, and kitchen organization
  • Monitor inventory, place supply orders, and ensure efficient use of stock
  • Provide training, mentorship, and support to kitchen team, fostering a positive team environment
  • Address and resolve associate concerns or feedback professionally and promptly
  • Collaborate with management to optimize kitchen operations and enhance the overall associate dining experience

Requirements:

  • Minimum of 2 years of experience as a Head Chef or Senior Chef in a fast-paced environment, preferably in a luxury resort canteen, cafeteria, or similar organization
  • Strong leadership and team management skills
  • Excellent knowledge of kitchen operations, food safety, and nutrition
  • Ability to work under pressure and meet strict deadlines
  • Creative flair for menu planning and developing new dishes
  • Experience in managing food costs, inventory, and budgeting
  • Culinary qualifications or equivalent experience
  • Food Safety Certificate, if required

Additional Information:

Job Posted:
January 11, 2026

Employment Type:
Fulltime
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