Sommelier

Curate and maintain an exceptional wine list aligned with the restaurant’s concept and seasonal menus. Stay updated on global wine trends, emerging regions, and sustainable practices. Ensure proper storage, rotation, and inventory management of wines and premium beverages. Provide detailed, engaging descriptions of wines and beverages, including origin, varietal, tasting notes, and production methods. Recommend wine pairings to complement dishes and enhance the dining experience. Organize and lead wine tastings or pairing events for guests. Oversee wine service standards: correct glassware, serving temperature, and presentation. Support the service team during peak hours with wine service and guest interaction. Monitor and maintain beverage stations and cleanliness. Control beverage costs through strategic purchasing and supplier negotiations. Implement Beverage Incentive Plans, track sales performance and implement upselling strategies. Manage stock levels and conduct regular inventory checks. Train F&B staff on wine and spirits knowledge, including: Wine regions and varietals, Food and wine pairing principles and Responsible alcohol service. Work closely with chefs to design pairing menus and seasonal offerings. Coordinate with suppliers for exclusive selections and promotional opportunities. Maintain professional and harmonious relationships with colleagues and supervisors. Anticipate guest needs and respond promptly to concerns or special requests. Ensure every interaction reflects hospitality and expertise.