Sommelier, Marriott Bonvoy

Marriott Bonvoy

Location:
Spain, Barcelona

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

Sommelier position at Hotel Arts Barcelona, responsible for wine service, maintaining wine lists, pairing wines with menu items, training staff, and ensuring excellent guest experiences in a luxury hospitality environment.

Job Responsibility:

Issue, open, and serve wine/champagne bottles
Answer guest questions about wine origin, vintage, and style
Update and maintain wine list and MICROS system
Pair and suggest wines to complement menu items
Attend wine tastings and develop vendor relationships
Request new wines and products
Create and update wine lists
Design and implement wine promotions and incentive programs
Monitor and replenish wine cellar inventory
Train and educate server and bartender staff
Conduct vintage and BIN number checks
Conduct staff wine tastings
Secure alcohol and storage areas
Follow alcohol serving laws
Maintain accurate spill sheet

Requirements:

Technical, Trade, or Vocational School Degree
At least 2 years of related work experience
Issue, open, and serve wine/champagne bottles
Answer guest questions or concerns regarding the origin, vintage, and style of various wines
Update and maintain wine list and MICROS system
Pair and suggest wines that will best complement menu items
Attend wine tastings and develop relationships with vendors
Request new wines and products
Create and update wine lists
Design and implement wine promotions and incentive programs
Monitor and replenish inventory of wine cellar, equipment, and glassware
Train and educate server and bartender staff
Conduct vintage and BIN number checks
Conduct staff wine tastings
Secure liquors, beers, wines, coolers, cabinets, and storage areas
Follow all state and local laws for serving alcohol responsibly
Maintain accurate spill sheet
Follow all company and safety and security policies and procedures
Report accidents, injuries, and unsafe work conditions to manager
Complete safety training and certifications
Ensure uniform and personal appearance are clean and professional
Maintain confidentiality of proprietary information
Protect company assets
Welcome and acknowledge all guests according to company standards
Anticipate and address guests' service needs
Assist individuals with disabilities
Thank guests with genuine appreciation
Speak with others using clear and professional language
Answer telephones using appropriate etiquette
Develop and maintain positive working relationships with others
Support team to reach common goals
Ensure adherence to quality expectations and standards
Read and visually verify information in a variety of formats
Stand, sit, or walk for an extended period of time or for an entire work shift
Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
Grasp, turn, and manipulate objects of varying size and weight
Move through narrow, confined, or elevated spaces
Move over sloping, uneven, or slippery surfaces
Move up and down stairs and/or service ramps
Reach overhead and below the knees, including bending, twisting, pulling, and stooping

Additional Information:

Job Posted:
September 07, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Sommelier