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The Sommelier is responsible for maintaining an award-winning international wine list that meets the goals set by management for ensuring proper service of all wine. This staff member assists in staff trainings and keeping the team up to date on all changes to the rotating by-the-glass selections. The Sommelier is also responsible for the organization of the cellar and other wine storage locations, verifying the accuracy of wine deliveries and their invoices, and the execution of monthly inventory. The Sommelier should have the ability to naturally guide guests towards food & wine pairings to accentuate their dining experience and should always be present on the floor making sure that wine service runs smoothly.
Job Responsibility:
Maintaining an award-winning international wine list
Assisting in staff trainings
Keeping the team up to date on rotating by-the-glass selections
Organizing the cellar and other wine storage locations
Verifying the accuracy of wine deliveries and their invoices
Executing monthly inventory
Guiding guests towards food & wine pairings
Ensuring wine service runs smoothly on the floor
Requirements:
2+ years of fine dining restaurant experience in a similar setting
Desire and dedication to offer premier fine dining experience
Extensive food and beverage knowledge
High volume experience
Full availability - daytime hours, evening hours and weekends
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