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Chin Chin Sydney are looking for Sommelier/ Wine Waiters to assist with providing exceptional wine experience in a fun and high-energy work environment. The venue feeds in excess of 8,000 people weekly. Housed in the beautiful, historic and heritage listed Griffiths Tea building in Sydney’s Surry Hills.
Job Responsibility:
Assist with providing exceptional wine experience in a fun and high-energy work environment
Requirements:
Experience as Wine Waiter, Junior Sommelier or Sommelier
Experience fast-paced, high turnover restaurant advantageous
Passion for wine and the industry
Basic knowledge in local, national and international wine
Exceptional service skills
Excellent communication and organisation
Outgoing personality and genuine interest in the day to day operations
Adaptable, flexible and able to work in a high pressure environment
Possess a valid Certificate of Responsible Service of Alcohol
WSET or CMS qualification or equivalent advantageous
Available to work a rotating roster including weekends and public holidays
Must have full Australian work rights
Nice to have:
WSET or CMS qualification or equivalent
Experience fast-paced, high turnover restaurant
What we offer:
WSET support available
Tailored training approach marries on-the-floor experience with digital education platform
Access to an array of career-changing opportunities