Sommelier Job at Batard (Sydney)

New

Sommelier

Café Boulud is inspired by Daniel Boulud's four culinary muses: la tradition, cl...

Location

United States , New York

Salary:

17.00 - 17.50 USD / Hour

The Dinex Group - Daniel Boulud

Expiration Date

July 04, 2026

Requirements

2 years required years of experience
experience in fine dining
can lift up to 50 lbs
willingness to grow and learn
passion for hospitality
attention to detail
wine knowledge
strong communication skills
knowledgeable about wine & spirits

Job Responsibility

Maintain an international wine and beer list that meets the goals set by management
ensure proper service of wine and beer is executed
conduct training of wait staff and keep them up to date of all changes to the wine and beer list
manage the beverage storeroom
verify all alcoholic beverage delivery invoices
budgeting
perform weekly inventory
naturally guide guests towards food & wine pairings to accentuate their dining experience

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Commuter Benefits
Dining Discounts

Fulltime

New

Sommelier

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, i...

Location

Indonesia , Ubud

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area.

Job Responsibility

Assisting in Management of Restaurant Team
Conducting Day-to-Day Restaurant Operations
Providing Exceptional Customer Service
Conducting Human Resource Activities
Additional Responsibilities

Fulltime

Sommelier

The ideal sommelier candidate is proactive, upbeat, thorough, team-oriented, and...

Location

United States of America , Hawaii

Salary:

Not provided

Rosewood Hotel Group

Expiration Date

Until further notice

Requirements

Experience as a sommelier in fine dining or luxury resort preferred but not required
CMS or WSET certifications or equivalent from another accredited wine institution
Desire to learn about Hawaiian history and culture
Passionate about wine, food, and world class hospitality
Warm, friendly and an excellent communicator
Ability to teach and encourage service staff to develop their wine knowledge
Extensive knowledge of wine and formal wine service
Working knowledge of cocktails and spirits
Availability to work nights, weekends & holidays

Job Responsibility

Actively engage in service and lead with a hands-on approach
Take the lead in growing wine sales in the restaurants
Maintain and update wine lists with 86’s prior to every service
Anticipate guest needs and maintain positive guest relations at all times
Advise guests on wines based on their personal taste and food pairings
Ensure wines are served at the right temperature and with the proper glassware
Maintain pars and report order needs
Help maintain the wine cellar, the beverage storeroom, and assist in monthly inventories
Create and participate in staff wine tasting and educational opportunities
Maintain cleanliness, sanitation and organization of assigned station and service areas

Fulltime

Sommelier

As Sommelier, you will curate exceptional wine experiences and elevate the dinin...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Proven experience as a Sommelier or in a wine-focused role, ideally within a luxury hotel or fine dining environment
Strong knowledge of wines, regions, vintages and pairing principles
Ideally hold a recognised wine qualification (such as WSET or equivalent)
Excellent understanding of restaurant service standards and guest experience
Exceptional attention to detail with a commitment to quality and presentation
Ability to work efficiently in a fast-paced, high-standards environment
Strong organisational skills, particularly in inventory and cellar management
Excellent communication and interpersonal skills, with the confidence to engage and guide guests
A passion for continuous learning and professional development within wine and beverage
A proactive mindset, anticipating guest needs and driving revenue opportunities

Job Responsibility

Provide expert wine service, including presenting, opening and serving wines and champagnes
Advise guests on wine selections, offering pairings that complement menu items and enhance the dining experience
Maintain and update the wine list, ensuring accuracy, variety and alignment with the concept
Manage wine inventory, including cellar organisation, stock levels and replenishment
Monitor quality and storage standards, including BIN number checks and vintage accuracy
Develop relationships with suppliers and attend tastings to source new wines and products
Design and implement wine promotions and initiatives to enhance guest engagement and revenue
Train and educate service teams on wine knowledge, service standards and pairing techniques
Conduct internal wine tastings to support team development
Ensure accurate record-keeping, including spill sheets and inventory logs

What we offer

Competitive salary
Workplace pension
Company sick pay
Additional holiday allowance
Access to BenefitHub's exclusive retail, wellness and travel privileges
Friends & Family preferred rates at Marriott hotels worldwide
Clear pathway for internal promotions and transfers
Cross-department training
Expert-led development programmes
Continuous learning through structured programmes

Fulltime

Sommelier

Issue, open, and serve wine/champagne bottles. Answer guest questions or concern...

Location

Georgia , Batumi

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 2 years of related work experience
No supervisory experience
License or Certification: None

Job Responsibility

Issue, open, and serve wine/champagne bottles
Answer guest questions or concerns regarding the origin, vintage, and style of various wines
Update and maintain wine list and MICROS system
Pair and suggest wines that will best complement menu items
Attend wine tastings and develop relationships with vendors
Request new wines and products
Create and update wine lists
Design and implement wine promotions and incentive programs
Monitor and replenish inventory of wine cellar, equipment, and glassware
Train and educate server and bartender staff

Fulltime

Sommelier

An excellent opportunity for a Sommelier to join the team at HIDE. Hide’s wine p...

Location

United Kingdom , London

Salary:

42000.00 - 50000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Have strong wine knowledge & confidence including wine regions, producers and vintage variations as well as associated stylistic differences
Have an open and approachable manner and thrive on interacting with people
Have a good level of English, additional languages are an advantage, particularly Russian/Mandarin/Cantonese
Ensure that all wine is served in the correct glassware & in proper condition
Build a rapport with regular guests
Look after the wine cellar & deliveries
Maintain the standards set for service by Senior Management

Job Responsibility

Ensure that all wine is served in the correct glassware & in proper condition
Build a rapport with regular guests
Look after the wine cellar & deliveries
Maintain the standards set for service by Senior Management

What we offer

Competitive pay package
commission scheme
Extensive training tailored to each individual colleague
£50 monthly card top up for the Enomatic sampling machines at Hedonism Wines
Clear career progression
Staff meals on duty
Discount at Hedonism Wines
Full sponsorship for all Court of Master Sommeliers and WSET accredited wine & sake training courses
Generous staff discount at the Hide, The White Horse & Hideaway

Fulltime

Sommelier

Marmelo is a restaurant and bar inspired by the coastal cuisine of Portugal and ...

Location

Australia , Melbourne

Salary:

Not provided

Accor

Expiration Date

Until further notice

Requirements

Proven experience as a Sommelier in a fine-dining environment
Deep knowledge of wines, regions, and vintages
Strong communication and guest service skills
Ability to manage inventory and supplier relationships
WSET Certificate is highly desirable

Job Responsibility

Support the Head Sommelier to manage Marmelo’s wine list, including sourcing, ordering and inventory management
Recommend and pair wines with menu items to enhance the guest experience
Deliver engaging wine service and education to guests and staff
Maintain and oversee wine storage and quality control
Stay up-to-date with industry trends, vintages and new wine releases
Assist in staff training on wine knowledge and service standards

What we offer

Worldwide Accommodation and F&B Discounts at Ennismore and Accor properties
Be part of a creative, energetic and supportive team
Career growth opportunities across our wider hospitality group

Sommelier

Jose Andres Group is a renowned collection of restaurants located across major A...

Location

United States , Las Vegas

Salary:

14.25 - 27.50 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Wine certification from a recognized organization a plus
knowledge of Spanish wines and regions
able to speak clearly, read, write and understand English
knowledge of appropriate table settings and service ware
thorough knowledge of menu items and service procedures
able to take direction and work in team environment
able to work calmly and effectively under pressure
must have problem solving abilities
self-motivated and organized
able to stand and walk 100% of the time

Job Responsibility

Actively perform wine service focusing on guest experience and sales
take beverage orders and serve wine, beer, cocktails and other drinks according to JAG standards
observe dining and serving areas to ensure cleanliness, proper setup and service
ensure proper wine storing methods and conditions
partner with beverage leads, general manager and head chef to develop and improve wine training program
regularly demonstrate technique and proper execution of wine service and storage
conduct research on new products and opportunities
maintain communication with local vendors and distributors to ensure wine supplies and prevent shortages
assist in organization of wine-related events and festivals
ensure proper utilization of wine control methods at the restaurant level

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Paid training
Career development opportunities

Fulltime

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