Sommelier

• Create memorable guest experiences through engaging service and in-depth knowledge of wine, beverages, and menu pairings
• Advise guests on wine selection, providing tailored recommendations that enhance their dining experience
• Oversee daily wine service and support the service team in delivering professional and consistent standards
• Maintain communication with the wine storeroom to ensure proper stock levels, accurate vintages, and product availability
• Assist in developing and updating the wine list, staying informed of new releases, vintages, and market trends
• Conduct or assist in staff training sessions to improve product knowledge and confidence in wine service
• Drive wine sales through upselling initiatives and guest engagement
• Collaborate with the culinary team to design appropriate food and wine pairings
• Ensure the smooth flow of wine service during busy periods, maintaining attention to detail and timing
• Comply with all health, safety, and hygiene regulations in accordance with company and local standards

• Previous experience as a Sommelier or in a similar F&B role within a luxury or fine-dining environment
• Extensive knowledge of wines, spirits, and beverage trends, with strong pairing and service skills
• Excellent communication and guest engagement abilities
• Proven ability to lead by example and assist in developing the team’s knowledge and performance
• Strong organizational and multitasking skills
• Attention to detail and a commitment to maintaining the highest standards of service
• High level of spoken and written proficiency in English and Spanish
• Candidates must hold a valid work permit that allows them to work legally in Spain

Professional certification in wine studies (WSET or equivalent) is preferred

• Competitive salary, wages, and a comprehensive benefits package
• Excellent training and development opportunities
• Complimentary accommodation at other Four Seasons Hotels and Resorts
• Complimentary dry cleaning for business clothes
• Complimentary employee meals
• Discounts at our hotel restaurants
• Discounts on local services
• Possibility of accommodation and transportation to work (at a reduced cost)