Sommelier

• Oversee the full wine program, including selection, purchasing, inventory control, and cost management
• Develop and maintain a dynamic, balanced wine list that complements the culinary identity and enhances the dining experience
• Collaborate with the Executive Chef and Food & Beverage leaders to create harmonious food and wine pairings that enhance the culinary experience
• Supervise and support the wine service in all dining venues, private events, and VIP occasions
• Train, mentor, and evaluate sommeliers and service teams to ensure a consistent level of expertise, confidence, and guest engagement
• Ensure proper storage, rotation, and presentation of all wines in alignment with Four Seasons standards and cellar management best practices
• Engage with guests to offer personalized recommendations and enhance their dining experience through storytelling and thoughtful service

• Experience in a luxury hotel or fine dining
• Certified Sommelier qualification
• Excellent communication and interpersonal skills, with the ability to connect authentically with guests and inspire your team
• Proven leadership and organizational abilities, fostering a professional, motivated, and service-oriented team culture
• Proficiency in POS and inventory management systems related to Food & Beverage operations
• A refined sense of taste, attention to detail, and a genuine passion for creating memorable experiences through wine
• Fluent in English
• Greek is a strong plus
• All applicants must possess the legal right to work in Greece

Greek is a strong plus

• Competitive Salary and comprehensive Benefits Package
• Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
• Ticket Restaurant monthly allowance
• Complimentary Nights at Four Seasons Hotels & Resorts worldwide
• Employee Recognition Program
• Opportunities for Global Travel through Task Forces and Transfers
• Access to Four Seasons global Training & Development programs