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Sommelier

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Four Seasons

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Location:
Mexico , La Ribera

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

The Sommelier is responsible for managing the resort’s wine and specialty beverage offerings, ensuring expert, personalized, and high‑level service. Their mission is to elevate the guest’s dining experience through professional recommendations, efficient cellar management, and ongoing training for the service team.

Job Responsibility:

  • Provide expert wine guidance — including pairings, premium beverages, and personalized recommendations aligned with guest preferences and each outlet’s menu
  • Ensure exceptional service execution — proper wine temperatures, correct glassware, prompt handling of special requests, and warm, knowledgeable guest interaction
  • Oversee full wine cellar management — inventory control, cost monitoring, product availability, storage standards, and maintaining an organized, secure cellar
  • Drive wine program performance — strategic sales management, menu curation, trend evaluation, supplier coordination, and maintaining a competitive, high‑quality wine portfolio
  • Train and support the service team — conducting wine education, reinforcing standards during service, and leading tastings, pairings, and special wine events

Requirements:

  • Fluency in Spanish and English (spoken and written)
  • Minimum 3 years of experience in Food & Beverage, preferably in a supervisory or department‑head capacity
  • Minimum 2 years of experience in a luxury hotel or similar high‑end dining environment
  • Previous Sommelier experience or similar roles within Food & Beverage
  • Strong knowledge of Micros
  • familiarity with Opera is an asset
  • Knowledge of food safety standards, health regulations, and responsible alcohol service
  • Basic understanding of financial principles (labor cost, P&L, inventory, cost control)
  • Proficiency in operating standard computer systems and POS platforms
  • Professional wine certifications such as Court of Master Sommeliers, WSET, or equivalent
  • In‑depth knowledge of wine regions, varietals, winemaking processes, and global market trends
  • Understanding of food pairing principles, gastronomy, basic mixology, and international wine portfolios
What we offer:
  • Highly competitive salaries as well as an annual incentive plan for managerial roles at Department Head level
  • Shuttle service from San Lucas and San Jose del Cabo to the resort
  • Complimentary Dry Cleaning for Employee Uniforms
  • In-house training workshops for line and management employees
  • Employee Service Awards as well as Employee of the Month & Employee of the Year Awards

Additional Information:

Job Posted:
January 18, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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