Sommelier

The Sommelier is responsible for curating and delivering an exceptional wine and beverage experience that complements Bvlgari Resort Bali’s culinary philosophy and ultra-luxury service standards. This role acts as a subject-matter expert on wine, champagne, spirits, and non-alcoholic pairings, guiding guests with refined knowledge, confidence, and personalized recommendations. The Sommelier works closely with the culinary and service teams to ensure seamless coordination, optimal service flow, and consistency in presentation, storage, and quality. The position plays a key role in elevating guest satisfaction, supporting revenue growth, and maintaining the integrity of the resort’s beverage program.