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An excellent opportunity for a Sommelier to join the team at HIDE. Hide’s wine program is led by Head Sommelier Julien Sarrasin and Director of Food & Beverage Matthew Mawtus. Boasting the largest wine list in Europe, with access to some of the finest and rarest wines available, we offer circa 100 wines by the glass across all styles, as well as four different tasting flights to accompany the pairing menu. We have a company ethos that puts learning & development at its core. We offer training support for wine qualifications to enable our Sommeliers to improve their knowledge and skills, alongside dedicated training from the Head Sommelier. The Management group ensure our Sommeliers and the wider restaurant team are invited to meet producers, attend tastings and have all the opportunities to develop and thrive within their Sommelier career.
Requirements:
Strong wine knowledge & confidence including wine regions, producers and vintage variations as well as associated stylistic differences
An open and approachable manner and thrive on interacting with people
A good level of English
Additional languages are an advantage, particularly Russian/Mandarin/Cantonese
Ensure that all wine is served in the correct glassware & in proper condition
Build a rapport with regular guests
Look after the wine cellar & deliveries
Maintain the standards set for service by Senior Management
Nice to have:
Additional languages are an advantage, particularly Russian/Mandarin/Cantonese
What we offer:
Competitive pay package
A commission scheme leading to above market average earnings
Extensive training tailored to each individual colleague
£50 monthly card top up for the Enomatic sampling machines at Hedonism Wines
Clear career progression
Staff meals on duty
Discount at Hedonism Wines
Full sponsorship for all Court of Master Sommeliers and WSET accredited wine & sake training courses
Generous staff discount at the Hide, The White Horse & Hideaway