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Sommelier

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Four Seasons

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Location:
Portugal , Lisboa

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Category:
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Contract Type:
Not provided

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Salary:

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Job Description:

Sommelier position at Four Seasons Lisbon, a historic hotel in the heart of Lisbon offering a Michelin-starred gastronomic experience. The role involves curating the wine list, providing expert service and pairing recommendations, managing inventory and costs, and training staff.

Job Responsibility:

  • Curate and maintain an exceptional wine list aligned with the restaurant’s concept and seasonal menus
  • Stay updated on global wine trends, emerging regions, and sustainable practices
  • Ensure proper storage, rotation, and inventory management of wines and premium beverages
  • Provide detailed, engaging descriptions of wines and beverages, including origin, varietal, tasting notes, and production methods
  • Recommend wine pairings to complement dishes and enhance the dining experience
  • Organize and lead wine tastings or pairing events for guests
  • Oversee wine service standards: correct glassware, serving temperature, and presentation
  • Support the service team during peak hours with wine service and guest interaction
  • Monitor and maintain beverage stations and cleanliness
  • Control beverage costs through strategic purchasing and supplier negotiations
  • Implement Beverage Incentive Plans, track sales performance and implement upselling strategies
  • Manage stock levels and conduct regular inventory checks
  • Train F&B staff on wine and spirits knowledge, including: Wine regions and varietals, Food and wine pairing principles and Responsible alcohol service
  • Work closely with chefs to design pairing menus and seasonal offerings
  • Coordinate with suppliers for exclusive selections and promotional opportunities
  • Maintain professional and harmonious relationships with colleagues and supervisors
  • Anticipate guest needs and respond promptly to concerns or special requests
  • Ensure every interaction reflects hospitality and expertise

Requirements:

  • High school education, college degree specializing in hospitality, or equivalent experience
  • Strong food & beverage knowledge is required
  • Attention to detail and problem solving skills
  • Passion for service
  • Willing to work a flexible schedule and holidays
  • The candidate must hold the required authorization to work in a European country
  • Reading, writing and oral proficiency both in Portuguese and English
What we offer:
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Employee Discount for stays at any Four Seasons worldwide
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals

Additional Information:

Job Posted:
January 15, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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