Sommelier

• Advise the guest on wine selection
• Supervise the day-to-day wine service
• Select and consolidate the wine list by adhering to the budget and beverage cost, the requests of the guests and the concept of the outlet
• Conduct staff training on product knowledge with a weekly frequency
• Work closely with Lido Restaurant General Manager and Lido Restaurant Chef for product development
• Responsible for weekly and monthly wine inventories of all F&B outlets
• Responsible for creating, modifying and printing the wine list

• 2-5 years of previous Sommelier experience in a fine dining setting
• Must be a self-starter
• Possess a positive attitude
• Comfortable working alongside a team of Food & Beverage professionals
• Ability to advise the guest on wine selection and to supervise the day-to-day wine service
• Experience with and knowledge of Italian cuisine and wines is highly preferred
• US work authorization is required unless the candidate is currently in a managerial position at a Four Seasons location

Experience with and knowledge of Italian cuisine and wines

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
• Complimentary Parking