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The Dinex Group, is looking for an Experienced Sommelier for Joji, the Michelin Star Omakase restaurant. The ideal candidate will have a keen understanding of the fundamentals of Japanese food, wine and service standards as well as a professional demeanor and, most importantly, the desire to learn and potential for growth in the company.
Job Responsibility:
Serving guests in a warm, accommodating and professional manner to ensure total guest satisfaction
In charge of wine/sake pairings
Always be present on the floor making sure that service runs smoothly
Requirements:
Sake and Wine with the food pairing knowledge
Sake/Wine/Whisky base cocktail knowledge A+
Glassware knowledge
2 years of fine dining experience (Japanese restaurant preferred)
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