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We currently have an opportunity for a talented and creative Sommelier to join our team. Reporting into the Assistant Director of Food and Beverage, you will be responsible for the Sommelier operation with passion and creativity; ensuring exceptional service and attention to our guests.
Job Responsibility:
Responsible for the Sommelier operation with passion and creativity
Ensuring exceptional service and attention to our guests
Working closely with the Food and Beverage leadership team in designing the wine lists and recommending food and wine pairing
Engaging with our guests and recommending wines to complement their taste preferences and meal experience
Controlling costs through effective purchasing decisions, inventory control and cost control measures
Being highly visible in the operation, promoting good public relations and taking care of special requests with dedication to providing an attentive and distinctive experience for our guests
Requirements:
Certified wine and beverage education (WSET or equivalent)
In-depth knowledge of wine and wine services techniques
Experience in luxury hotels and/or stand-alone restaurants or restaurant groups
Minimum of 1 to 2 years’ experience in luxury restaurant in the same position
Attention to detail
Strong interpersonal and relationship building skills
Ability to multi-task with excellent organizational skills