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Four Seasons Logo Four Seasons · Gastronomy

Sommelier

Seychelles, Mahé Island · Job Posted January 20, 2026
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Job Description

We currently have an opportunity for a talented and creative Sommelier to join our team. Reporting into the Assistant Director of Food and Beverage, you will be responsible for the Sommelier operation with passion and creativity; ensuring exceptional service and attention to our guests.

Job Responsibility

  • Responsible for the Sommelier operation with passion and creativity
  • Ensuring exceptional service and attention to our guests
  • Working closely with the Food and Beverage leadership team in designing the wine lists and recommending food and wine pairing
  • Engaging with our guests and recommending wines to complement their taste preferences and meal experience
  • Controlling costs through effective purchasing decisions, inventory control and cost control measures
  • Being highly visible in the operation, promoting good public relations and taking care of special requests with dedication to providing an attentive and distinctive experience for our guests

Requirements

  • Certified wine and beverage education (WSET or equivalent)
  • In-depth knowledge of wine and wine services techniques
  • Experience in luxury hotels and/or stand-alone restaurants or restaurant groups
  • Minimum of 1 to 2 years’ experience in luxury restaurant in the same position
  • Attention to detail
  • Strong interpersonal and relationship building skills
  • Ability to multi-task with excellent organizational skills
  • Team player
  • Highly creative flair
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