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The position will have working knowledge of the wine list offered at the resort with extensive knowledge about each wine offered, its background, taste and is regions history. The Sommelier will also be equipped to make recommendations for wine pairings with all dishes served within the resort.
Job Responsibility:
Provide expert knowledge of wine and spirits and ensure quality of all food or beverage items, ingredients, and preparation methods
Make recommendations for wine pairings with all dishes served within the resort
Observe physical condition of facilities and equipment and make recommendations for corrections and improvements as needed
Ensure all menus in the Restaurant are clean and updated
Assist team and DH to assist team in achieving department goals
Assist with set-up and cleaning of operational areas
Work harmoniously and professionally with co-workers and supervisors
Perform any additional duties as assigned by Outlet Manager
Maintain accurate wine inventory records and ensure timely updates to inventory management systems
Follow established protocols for wine requisitioning
Ensure optimal storage conditions for wine inventory
Conduct regular audits of wine inventory
Monitor and manage wine cellar organization
Requirements:
High school education or equivalent experience
Minimum two years bartending or related work
Ability to pour, mix, and blend a wide variety of wines, spirits, and mixed drinks
Excellent knowledge of wines, spirits and cocktails
Flexible schedule, ability to work weekends and holidays
Must be fluent in English
Possess legal work authorization in the United States
Nice to have:
Previous experience as a Sommelier in a luxury, fine dining location
Outgoing personality and a can-do approach to any request
What we offer:
Energizing Employee Culture
Comprehensive learning and development programs
Inclusive and diverse employee engagement events all year-round
Exclusive discount and travel programs with Four Seasons
Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)