Sommelier

• Curate and manage an extensive wine list that complements our resort's culinary offerings
• Provide expert wine recommendations and pairings to enhance guests' dining experiences
• Conduct wine tastings and educational sessions for both guests and staff
• Collaborate with the culinary team to create innovative food and wine pairing menus
• Manage wine inventory, including ordering, stock rotation, and quality control
• Train and mentor restaurant staff on wine knowledge and service standards
• Stay abreast of global wine trends and emerging wine regions
• Develop and maintain relationships with wine suppliers and producers
• Ensure proper storage and serving of wines according to sommelier standards
• Contribute to the creation of wine-focused events and promotions

• Sommelier certification (WSET or equivalent) required
• Proven experience as a Sommelier in a luxury hotel or fine dining restaurant
• Extensive knowledge of wine regions, vintages, varietals, and current trends
• Fluency in English
• Strong interpersonal and communication skills with the ability to engage guests and share wine knowledge enthusiastically
• Excellent palate and tasting ability
• Proficiency in inventory management systems and wine cellar organisation
• Ability to work in a fast-paced environment and adapt to changing guest preferences
• Strong analytical skills for wine list curation and inventory management
• Commitment to continuous learning and staying updated on wine industry developments
• Detail-oriented approach to wine service and quality control

• Proficiency in Vietnamese or other languages is highly advantageous
• Knowledge of Vietnamese cuisine and local flavour profiles for wine pairing is desirable

A competitive package and plenty of development opportunities