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53 introduces an elevated blend of Asian cuisine with a contemporary edge in a chic lifestyle setting. Featuring an exquisite marriage of Asian flavors and unique dishes, 53 is a New York restaurant conceived by the Founder Ahmass Fakahany and team behind NYC dining destinations including Marea and Ai Fiori. The menu is spearheaded by acclaimed Singapore-born Chef Akmal Anuar. We are looking for passionate & dedicated Sommeliers to join the team. Be a part of this truly unique restaurant and work alongside hospitality pioneers, positive team members, engaging leadership in an inclusive, safe and nurturing environment.
Job Responsibility:
Actively engage in service and lead with a hands-on approach
Take the lead in growing wine/beverage sales in the restaurant and develop strong guest relationships
Help maintain the wine cellar, the beverage storeroom, and assist in monthly inventories
Requirements:
4 years of restaurant industry experience preferred, with 2 years of experience working with beverage
Solid foundation in French & domestic wine and & spirits as well enthusiasm working with an international wine list
Candidates should be highly organized, efficient, and be able to work precisely
Ability to multitask and plan ahead
Ability to teach and encourage the restaurant staff to develop their wine knowledge
Candidates should demonstrate creativity and a commitment to the brand success
Physical requirements include: ability to handle and carry trays, smallware, equipment, or other items up to 35lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time
Must have flexible schedule and open availability to meet business needs
What we offer:
Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire)
Paid Time Off (progressive with tenure)
Career Development and Growth Opportunities
Employee Dining Discount at All Altamarea Group Restaurants