Sommelier Supervisor Job at Four Seasons (Mallorca)

New

1° Maitre/Maitre/Sommelier

Maitre / 1° Maitre, Hotel Cervo & Hotel Cala di Volpe, Costa Smeralda

Location

Italy , Costa Smeralda

Salary:

1916.76 - 2039.36 EUR / Month

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience

Job Responsibility

Ensure staff is working together as a team to ensure optimum service and that guest needs are met
Inspect grooming and attire of staff, and rectify any deficiencies
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
Inspect storage areas for organization, use of FIFO, and cleanliness
Complete scheduled inventories and stock and requisition necessary supplies
Monitor dining rooms for seating availability, service, safety, and well being of guests
Complete work orders for maintenance repairs
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process
Follow all company and safety and security policies and procedures

Fulltime

New

Sommelier

Curate and maintain an exceptional wine list aligned with the restaurant’s conce...

Location

Portugal , Lisboa

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, college degree specializing in hospitality, or equivalent experience
Strong food & beverage knowledge is required
Attention to detail and problem solving skills
Passion for service
Willing to work a flexible schedule and holidays
The candidate must hold the required authorization to work in a European country
Reading, writing and oral proficiency both in Portuguese and English

Job Responsibility

Curate and maintain an exceptional wine list aligned with the restaurant’s concept and seasonal menus
Stay updated on global wine trends, emerging regions, and sustainable practices
Ensure proper storage, rotation, and inventory management of wines and premium beverages
Provide detailed, engaging descriptions of wines and beverages, including origin, varietal, tasting notes, and production methods
Recommend wine pairings to complement dishes and enhance the dining experience
Organize and lead wine tastings or pairing events for guests
Oversee wine service standards: correct glassware, serving temperature, and presentation
Support the service team during peak hours with wine service and guest interaction
Monitor and maintain beverage stations and cleanliness
Control beverage costs through strategic purchasing and supplier negotiations

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

New

Hotel Wine Sommelier

Issue, open, and serve wine/champagne bottles. Answer guest questions or concern...

Location

Australia , Perth

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Professional Qualification for Wine and Beverage in hospitality industry
Approved Manager Certification from Nationally Accredited Training provider (inclusive of RSA)
Nationally Recognised Food Safety Certification for Supervisors
Experience working in management role preferable
Experience working in a Restaurant (or Food & Beverage outlet) required
Qualification from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related field desirable
Unrestricted working rights for Australia

Job Responsibility

Issue, open, and serve wine/champagne bottles
Answer guest questions or concerns regarding the origin, vintage, and style of various wines
Update and maintain wine list and MICROS system
Pair and suggest wines that will best complement menu items
Attend wine tastings and develop relationships with vendors
Request new wines and products
Create and update wine lists
Design and implement wine promotions and incentive programs
Monitor and replenish inventory of wine cellar, equipment, and glassware
Train and educate server and bartender staff

Fulltime

Maitre D

The Maitre D' serves as a key ambassador of the restaurant, ensuring exceptional...

Location

United States , New York

Salary:

18.00 - 20.00 USD / Hour

The Dinex Group - Daniel Boulud

Expiration Date

July 04, 2026

Requirements

Minimum 3-5 years of experience in fine dining, luxury hospitality, or Michelin-starred restaurants
Strong background as a Captain, Maitre D', Lead Server, or Front-of-House Supervisor
Proven ability to manage a dining room section and provide elevated table-side service
Experience overseeing private dining rooms and special events preferred
Knowledge of wine, spirits, cocktails, and beverage service
Exceptional communication, organization, and guest relations skills
Ability to remain composed and effective in a fast-paced environment
Flexible schedule, including evenings, weekends, and holidays
Ability to stand and walk for extended periods throughout service
Ability to lift and carry up to 30 pounds

Job Responsibility

Serve as a visible and active presence on the restaurant floor throughout service
Welcome and engage guests, ensuring a warm, personalized, and memorable dining experience
Support service teams by stepping into captain roles and managing guest interactions when necessary
Maintain awareness of dining room flow, guest satisfaction, and service standards at all times
Assist management in ensuring seamless coordination between the dining room, bar, and kitchen teams
Take food and beverage orders with confidence and detailed menu knowledge
Provide recommendations and guide guests through the dining experience
Deliver elevated hospitality and anticipate guest needs throughout service
Handle guest concerns professionally and efficiently, ensuring prompt resolution
Develop relationships with regular guests and maintain detailed knowledge of guest preferences

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Commuter Benefits
Dining Discounts

Fulltime

Assistant Director of Food and Beverage

About Four Seasons: Four Seasons is powered by our people. We are a collective o...

Location

Japan , Chiyoda-ku, Tokyo

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Maintain harmonious and professional relationship with all departments and Home Office
Comply with and enforce Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
Plan, organize, lead and control different projects and activities within the F&B team
Identify coaching moments and ensure that those moments become opportunities of learning and development for the F&B team
Establish a rapport with the F&B team and other divisions within the hotel
Have a global working perspective and excellent communication skills – written and verbal
Great understanding of Self-Esteem and Self-Actualization of Team and ensure proper support and help is provided whenever needed
Have the ability to supervise the day-to-day duties of the F&B team and assist as necessary
Hold monthly department meetings with F&B Staff to ensure communication and address any issues that are affecting the team
Participate in and develop staff training programs and development plans in order to minimize staff turnover and maintain high morale. Particular emphasis should be given to those individuals qualifying for future advancement

Job Responsibility

Provide leadership and management within the Food & Beverage Division by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the division and Hotel
Plan, organize, direct, control and deliver service excellence throughout the areas of responsibility within the Food & Beverage Division while supervising the work of employees and managers to ensure annual KPI goals are achieved

Fulltime

Sommelier

Issue, open, and serve wine/champagne bottles. Answer guest questions or concern...

Location

Georgia , Batumi

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 2 years of related work experience
No supervisory experience
License or Certification: None

Job Responsibility

Issue, open, and serve wine/champagne bottles
Answer guest questions or concerns regarding the origin, vintage, and style of various wines
Update and maintain wine list and MICROS system
Pair and suggest wines that will best complement menu items
Attend wine tastings and develop relationships with vendors
Request new wines and products
Create and update wine lists
Design and implement wine promotions and incentive programs
Monitor and replenish inventory of wine cellar, equipment, and glassware
Train and educate server and bartender staff

Fulltime

Hotel Sommelier / Est Assistant Manager

Location

Japan , Chiyoda-ku, Tokyo

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Highest level of integrity and transparency
Good interpersonal and relationship-building skills and a team player with high energy levels to work with cross-functional teams
Pro-active and inquisitive mind set to develop problem solving, decision making, conflict resolution and strategic thinking skills
Good written and verbal communication skills
Work in a safe, prudent and organized manner
Ability to pour, mix, and blend a wide variety, of wines, spirits, and missed drinks
Ability to accurately process cash and credit card transactions
Good knowledge of the Four Seasons policies and procedures
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Working knowledge is generally learned on-the-job

Job Responsibility

Plan, organize, control and direct the work of employees in the Hotel's restaurant while ensuring guest satisfaction
Maintain harmonious and professional relationship with all departments
Comply with and enforce Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
Must have strong interpersonal skills and be able to relate to all levels of staff
Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel's F&B outlets to ensure that established cultural and core standards are met
daily activities and planning for outlet operation
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Attend regular operational meetings to ensure effective coordination and cooperation between departments
Work harmoniously and professionally with Co-workers and Supervisors
Take ownership of the Hotel wine program and train the teams within Food and Beverage

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
50% F&B outlet discount for other Four Seasons Hotel in Japan
Complimentary Employee Meals
Social insurance
Define contribution benefit
Yearly health checks up

Fulltime

Assistant Restaurant Manager

Four Seasons Hotel London at Park Lane is seeking an Assistant Restaurant Manage...

Location

United Kingdom , London

Salary:

52000.00 GBP / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience as an Assistant Restaurant Manager or strong Restaurant Supervisor ready to progress
Background in luxury hospitality, ideally fine dining or Michelin starred environments
Strong leadership presence with a calm and professional approach
Passion for food, wine, and modern service culture
Excellent communication and organisational skills
A guest focused mindset with high attention to detail
Flexibility to work a variety of shifts including evenings and weekends
Right to Work in the UK

Job Responsibility

Support the overall operation of the restaurant across all services
Lead, motivate, and inspire the front of house team to deliver exceptional guest experiences
Ensure service is delivered with consistency, warmth, and attention to detail
Assist with recruitment, onboarding, training, and ongoing development of the team
Support scheduling, payroll controls, and labour management
Work closely with the kitchen and sommelier teams to ensure seamless service
Handle guest feedback with confidence and care, ensuring resolution and loyalty
Uphold all Four Seasons policies, service standards, and health and safety procedures

What we offer

£52,000 total package inclusive of salary and F&B service charge
Excellent training and career development opportunities
Up to 20 complimentary nights at Four Seasons Hotels and Resorts worldwide, increasing with service
Complimentary meals while on duty at Zest, with refreshments available throughout the day
Holiday entitlement increasing with length of service up to 33 days
Life insurance
Access to Wellhub for discounted gyms, classes and wellness apps
Bupa medicash plan or dental
Opportunities to build a long term career within a global luxury hospitality organisation
Season Ticket Loan and Cycle to Work scheme

Fulltime

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Sommelier Supervisor

Job Description

Job Responsibility

Requirements

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