Sommelier Restaurant Job at Marriott Bonvoy (Forte dei Marmi)

Sommelier Restaurant

At the Autograph Collection, we believe in the power of the individual story. Ho...

Location

Italy , Forte dei Marmi

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 2 years of related work experience
No supervisory experience
No license or certification required
Follow all state and local laws for serving alcohol responsibly
Ensure uniform and personal appearance are clean and professional
Speak with others using clear and professional language
Read and visually verify information in a variety of formats
Stand, sit, or walk for an extended period of time or for an entire work shift
Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance

Job Responsibility

Issue, open, and serve wine/champagne bottles
Answer guest questions or concerns regarding the origin, vintage, and style of various wines
Update and maintain wine list and MICROS system
Pair and suggest wines that will best complement menu items
Attend wine tastings and develop relationships with vendors
Request new wines and products
Create and update wine lists
Design and implement wine promotions and incentive programs
Monitor and replenish inventory of wine cellar, equipment, and glassware
Train and educate server and bartender staff

Fulltime

Sommelier - Sushi Restaurant

Curate and manage wine, sake, champagne, and beverage pairings for the omakase e...

Location

Japan , Osaka

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Experience as a sommelier in Michelin-starred restaurants, luxury hotels, or fine-dining establishments
Strong knowledge of wine and sake pairings
Certification such as WSET, Court of Master Sommeliers, JSA Sommelier, or sake qualifications is often preferred
Fluency in Japanese and strong English communication skills due to the international guest clientele
Ability to provide highly personalized luxury service and work effectively in a detail-oriented omakase environment

Job Responsibility

Curate and manage wine, sake, champagne, and beverage pairings for the omakase experience
Recommend pairings that complement the French-Japanese cuisine created by Chef Yannick Alléno and Sushi Chef Itaru Yasuda
Guide guests through beverage selections with detailed explanations of origin, production methods, and flavor profiles
Maintain and develop the restaurant's wine and sake inventory
Coordinate closely with chefs and front-of-house staff to ensure a seamless luxury dining experience
Deliver personalized service to international and domestic guests
Support beverage training for service staff
Ensure proper storage, handling, and presentation of all beverages

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Commis Sommelier - Pelagos Michelin Restaurant (Seasonal 2026)

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...

Location

Greece , Vouliagmeni

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in a similar role within luxury hospitality or fine dining is an advantage
Strong interest in wines, spirits, and beverage service
Eagerness to learn and develop within a professional sommelier team
Good communication and interpersonal skills
Ability to work in a fast-paced, high-standard environment
European Passport or legal right to work in Greece
Fluency in English
Greek is an advantage

Job Responsibility

Assist in the execution of wine service at the highest standards across all outlets
Present, open, and serve wines under the guidance of the Sommelier team
Support guests with wine recommendations and enhance their dining experience
Maintain cleanliness, organization, and proper setup of wine cellars and storage areas
Assist with receiving, inspecting, and storing wine deliveries
Ensure accurate stock rotation and support inventory processes
Maintain and polish all wine service equipment, glassware, and tools
Support mise en place and service operations on the floor when required
Participate in tastings, trainings, and briefings to build strong wine knowledge
Develop understanding of wine regions, grape varieties, and food pairings

What we offer

Competitive Salary & Benefits Package
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Ticket Restaurant allowance of €100/month
Complimentary nights at Four Seasons Hotels & Resorts worldwide
Employee Recognition Program
Access to global Training & Development opportunities

Fulltime

Assistant Bar Manager-Sommelier

We are looking for an enthusiastic and experienced Assistant Bar Manager-Sommeli...

Location

United Kingdom , London

Salary:

42000.00 - 47000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience in a premium restaurant
Strong wine knowledge
WSET qualification is essential
Passion for hospitality and creating memorable guest experiences
Excellent communication and leadership skills
Strong organisational skills and attention to detail
Ability to remain calm and effective in a fast-paced environment
A positive attitude and willingness to develop both yourself and your team.

Job Responsibility

Support the day-to-day operation of the bar
Deliver outstanding guest experiences through confident wine and beverage recommendations
Assist with wine service, staff training, and menu development
Maintain high standards of service, cleanliness, and presentation
Support stock control, ordering, and inventory management
Help manage labour, rotas, and team performance
Lead by example during busy services and inspire the team to perform at their best
Ensure compliance with licensing, health & safety, and company procedures.

What we offer

Discretional service charge
Additional of excess tronc
Career progression within a growing hospitality group
Opportunity to work alongside a passionate and talented team.

Fulltime

Sommelier

Marea Beverly Hills is seeking a knowledgeable and passionate Sommelier to overs...

Location

United States , Beverly Hills

Salary:

17.50 - 18.00 USD / Hour

Altamarea Group

Expiration Date

July 23, 2026

Requirements

At least 3-5 years of experience as a Sommelier or similar role in a fine dining or upscale restaurant environment
Extensive knowledge of Italian and European wines, as well as general wine theory, varietals, and regions
A strong understanding of wine and food pairings, especially with Italian coastal cuisine
Excellent communication and guest interaction skills, with the ability to convey wine knowledge in an approachable and engaging manner
Proven ability to manage and maintain wine inventory
Ability to work flexible hours, including evenings, weekends, and holidays
Certified Sommelier credential (Court of Master Sommeliers or similar) is preferred
Strong attention to detail, organizational skills, and a passion for hospitality

Job Responsibility

Provide professional and personalized wine service to guests, recommending selections that enhance their meal and creating memorable experiences
Develop and offer wine pairings that complement Marea's menu, paying special attention to seasonal dishes and guest preferences
Assist in the creation, development, and maintenance of the wine list, ensuring a diverse and balanced selection of both local and international wines, with a focus on Italian and European varietals
Monitor and manage wine inventory, order new stock as necessary, and ensure proper storage conditions
Engage with guests to understand their wine preferences and offer insightful, personalized recommendations
Conduct regular wine training sessions for the front-of-house staff, enhancing their knowledge of the wine program and their ability to make recommendations
Promote and upsell high-quality wines to elevate the guest experience and drive sales
Work closely with the Executive Chef and Beverage Director to create seasonal wine offerings and ensure that the wine list aligns with the overall restaurant vision

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Dining Discounts

Fulltime

New

Sommelier Supervisor

The Sommelier Supervisor is responsible for leading the wine programme and suppo...

Location

Spain , Mallorca

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience as a Sommelier in a luxury hospitality or fine dining environment
Supervisory or leadership experience within Food & Beverage is preferred
Recognised sommelier certification (WSET, CMS, or equivalent) is highly desirable
Strong knowledge of international wines, spirits, and beverage trends
Excellent communication and interpersonal skills
A passion for delivering exceptional guest experiences
Strong organisational skills and attention to detail
Ability to work effectively in a fast-paced environment
Fluency in English and Spanish is required
additional languages are an advantage

Job Responsibility

Curate and maintain the restaurant’s wine list in collaboration with the Food & Beverage leadership team
Recommend wine pairings and provide personalised guidance to guests
Deliver exceptional beverage service while creating memorable dining experiences
Supervise, coach, and support the restaurant team to ensure high service standards
Manage wine inventory, stock levels, ordering processes, and cellar organisation
Monitor beverage costs and contribute to achieving departmental financial goals
Ensure compliance with health, safety, and responsible alcohol service regulations
Collaborate closely with the culinary team to develop seasonal pairing experiences
Support daily restaurant operations and assist management as required

What we offer

Competitive salary and benefits package
Excellent training and development opportunities
Career growth within a global luxury hospitality company
Complimentary accommodation at other Four Seasons properties (subject to availability)
Employee meals during working hours
Uniform and dry-cleaning service provided
Employee discounts and recognition programmes
A collaborative and inclusive working environment

Fulltime

New

Sommelier

Curate and maintain an exceptional wine list aligned with the restaurant’s conce...

Location

Portugal , Lisboa

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, college degree specializing in hospitality, or equivalent experience
Strong food & beverage knowledge is required
Attention to detail and problem solving skills
Passion for service
Willing to work a flexible schedule and holidays
The candidate must hold the required authorization to work in a European country
Reading, writing and oral proficiency both in Portuguese and English

Job Responsibility

Curate and maintain an exceptional wine list aligned with the restaurant’s concept and seasonal menus
Stay updated on global wine trends, emerging regions, and sustainable practices
Ensure proper storage, rotation, and inventory management of wines and premium beverages
Provide detailed, engaging descriptions of wines and beverages, including origin, varietal, tasting notes, and production methods
Recommend wine pairings to complement dishes and enhance the dining experience
Organize and lead wine tastings or pairing events for guests
Oversee wine service standards: correct glassware, serving temperature, and presentation
Support the service team during peak hours with wine service and guest interaction
Monitor and maintain beverage stations and cleanliness
Control beverage costs through strategic purchasing and supplier negotiations

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Hotel Wine Sommelier

Issue, open, and serve wine/champagne bottles. Answer guest questions or concern...

Location

Australia , Perth

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Professional Qualification for Wine and Beverage in hospitality industry
Approved Manager Certification from Nationally Accredited Training provider (inclusive of RSA)
Nationally Recognised Food Safety Certification for Supervisors
Experience working in management role preferable
Experience working in a Restaurant (or Food & Beverage outlet) required
Qualification from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related field desirable
Unrestricted working rights for Australia

Job Responsibility

Issue, open, and serve wine/champagne bottles
Answer guest questions or concerns regarding the origin, vintage, and style of various wines
Update and maintain wine list and MICROS system
Pair and suggest wines that will best complement menu items
Attend wine tastings and develop relationships with vendors
Request new wines and products
Create and update wine lists
Design and implement wine promotions and incentive programs
Monitor and replenish inventory of wine cellar, equipment, and glassware
Train and educate server and bartender staff

Fulltime

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Sommelier Restaurant

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