Sole Chef Job at Marinescence

Sole Chef

We are looking for a Chef to join the vessel as soon as possible for a position ...

Location

France , South of France

Salary:

5000.00 EUR / Month

Marinescence

Expiration Date

Until further notice

Requirements

Updated STCW 95 (STCW 2010), ENG 1 (Medical - NO Limitation/Restrictions)
Fluency in English is essential
Open to male and female candidates
ENG and STCW needed
Food & Hygiene Level 2 is needed

Fulltime

Sole Chef

It is a 33m private motor yacht with a EU flag, based in the South of France. 6 ...

Location

France , South of France

Salary:

6000.00 EUR / Month

Marinescence

Expiration Date

Until further notice

Requirements

Updated STCW 95 (STCW 2010), ENG 1 (Medical - NO Limitation/Restrictions)
Fluency in English is essential
Open to male and female candidates
ENG1 and STCW needed

Job Responsibility

We are looking for a Chef to join the vessel as soon as possible for a position until the 15th of October
The vessel will be cruising around the South of France and Balearic islands

Fulltime

Sole Chef

It's a 45m private/charter motor yacht, Red Flag, currently in the South of Fran...

Location

France

Salary:

6000.00 EUR / Month

Marinescence

Expiration Date

Until further notice

Requirements

Fluency in English is mandatory
Owners enjoy méditerranéen cuisine
We are looking for a female candidate as you will be sharing the cabin with a female on board
STCW 95 (STCW 2010), ENG 1 (Medical - NO Limitation/Restrictions)
3-7 years experience

What we offer

WYCC insurance

Fulltime

Sole chef

Sole chef for a 35m private/charter motor yacht, with a EU flag. 6 crew on board...

Location

France , South of France

Salary:

5500.00 - 6000.00 EUR / Month

Marinescence

Expiration Date

Until further notice

Requirements

STCW 95 (STCW 2010)
ENG 1 (Medical - NO Limitation/Restrictions)
English and French is needed
basic training STCW10 and ENG1
2 - 5 years experience

Fulltime

Sole Chef

Sole Chef for a 48m private/charter motor yacht, Red Flag. 9 crew on board and 1...

Location

France , South of France

Salary:

6000.00 EUR / Month

Marinescence

Expiration Date

Until further notice

Requirements

STCW 95 (STCW 2010)
ENG 1 (Medical - NO Limitation/Restrictions)
Fluency in English is mandatory
3 - 7 years experience
Female candidate (sharing cabin with female on board)

What we offer

WYCC insurance

Fulltime

Chef

As part of our team, you will be assisting the onsite Chef Manager with the prep...

Location

United Kingdom , Corsham

Salary:

19987.50 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Assisting the onsite Chef Manager with the preparation and serving of all meals
Confident working & cooking independently
Keeping the kitchen and dining areas clean, tidy, and safe at all times
Undergo an enhanced DBS check

Job Responsibility

Preparing main meals and snacks using fresh, seasonal ingredients, cooking for a volume of 200+ each day
Occasionally covering Holiday Club sessions
In sole charge of cooking suppers for 10 - 20 pupils Monday to Thursday

What we offer

Weekends back
School holidays off
No more late nights or split shifts
A career path with growth
Chance to build a lasting positive impact on students’ relationship with food
Opportunities to explore different cuisines and develop culinary skills
Working closely with the students
IFG supply the cost for enhanced DBS check

Fulltime

Cook

ASM Global, the leader in privately managed public assembly facilities, has an e...

Location

United States , Lincoln

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High school diploma or general education degree (GED) required
Must be at least 18 years of age
Food Handlers Permit Required in accordance with the Lincoln-Lancaster Health Department
1-3 years food service or restaurant experience required
Basic working knowledge of food and beverage
Ability to work in a team
Ability to follow oral and written instructions and effectively perform the work
Fundamental understanding of sanitation, cleanliness and personal hygiene
Positive attitude and neat appearance
Must be able to stand and walk for the duration of the shift

Job Responsibility

Assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation and timing
Assisting in preparing for the day to day operations of the kitchen
Serves meals by reviewing recipes
assembling, combining and cooking ingredients
Maintaining a sanitary kitchen
Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
Prep ingredients for cooking (chopping, peeling vegetables, cutting meats, etc.)
Basic understanding of food ingredients
Have a basic understanding of how to read and execute a recipe
Making precise measurements

Parttime

Dishwasher

The Dishwasher maintains a clean kitchen, properly washes, and sorts soiled dish...

Location

United States , San Antonio

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High school diploma or general education degree (GED) preferred
Must be at least 18 years of age
Food Handlers Permit Required in accordance with the Lincoln-Lancaster Health Department
Ability to understand and follow direction
Ability to work nights, weekends, and holidays
Ability to complete required pre-employment food service training, if applicable
Ability to work in a team
Positive attitude and neat appearance
English preferred as primary language, but not required

Job Responsibility

Scrape and sort dishes before loading them into a dishwashing machine for cleaning
Maintain dishwashing machine and report any mechanical faults to Executive Chef or Sous Chef
Monitor dish machine water temperature during sanitized wash cycle and record temperature on log
Wash dishes, glassware, pots, pans, flatware, and kitchen items using dish machines or by hand
Place clean dishes, utensils, and cooking equipment in storage areas after they have air-dried
Clean work areas including equipment, floors, walls, and cooking areas
Ensure that all chemicals for dish machine and 3-compartment sink are kept filled
Keep all kitchen wares storage areas clean and orderly
Remove trash from kitchen and transports to dumpster and clean/sanitize all garbage cans
Assist with accepting delivery items and storage of such items

Parttime

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