Sole Chef Job at Marinescence (South of France)

Sole Chef

It's a 45m private/charter motor yacht, Red Flag, currently in the South of Fran...

Location

France

Salary:

6000.00 EUR / Month

Marinescence

Expiration Date

Until further notice

Requirements

Fluency in English is mandatory
Owners enjoy méditerranéen cuisine
We are looking for a female candidate as you will be sharing the cabin with a female on board
STCW 95 (STCW 2010), ENG 1 (Medical - NO Limitation/Restrictions)
3-7 years experience

What we offer

WYCC insurance

Fulltime

Sole chef

Sole chef for a 35m private/charter motor yacht, with a EU flag. 6 crew on board...

Location

France , South of France

Salary:

5500.00 - 6000.00 EUR / Month

Marinescence

Expiration Date

Until further notice

Requirements

STCW 95 (STCW 2010)
ENG 1 (Medical - NO Limitation/Restrictions)
English and French is needed
basic training STCW10 and ENG1
2 - 5 years experience

Fulltime

Chef

As part of our team, you will be assisting the onsite Chef Manager with the prep...

Location

United Kingdom , Corsham

Salary:

19987.50 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Assisting the onsite Chef Manager with the preparation and serving of all meals
Confident working & cooking independently
Keeping the kitchen and dining areas clean, tidy, and safe at all times
Undergo an enhanced DBS check

Job Responsibility

Preparing main meals and snacks using fresh, seasonal ingredients, cooking for a volume of 200+ each day
Occasionally covering Holiday Club sessions
In sole charge of cooking suppers for 10 - 20 pupils Monday to Thursday

What we offer

Weekends back
School holidays off
No more late nights or split shifts
A career path with growth
Chance to build a lasting positive impact on students’ relationship with food
Opportunities to explore different cuisines and develop culinary skills
Working closely with the students
IFG supply the cost for enhanced DBS check

Fulltime

Cook

ASM Global, the leader in privately managed public assembly facilities, has an e...

Location

United States , Lincoln

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High school diploma or general education degree (GED) required
Must be at least 18 years of age
Food Handlers Permit Required in accordance with the Lincoln-Lancaster Health Department
1-3 years food service or restaurant experience required
Basic working knowledge of food and beverage
Ability to work in a team
Ability to follow oral and written instructions and effectively perform the work
Fundamental understanding of sanitation, cleanliness and personal hygiene
Positive attitude and neat appearance
Must be able to stand and walk for the duration of the shift

Job Responsibility

Assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation and timing
Assisting in preparing for the day to day operations of the kitchen
Serves meals by reviewing recipes
assembling, combining and cooking ingredients
Maintaining a sanitary kitchen
Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
Prep ingredients for cooking (chopping, peeling vegetables, cutting meats, etc.)
Basic understanding of food ingredients
Have a basic understanding of how to read and execute a recipe
Making precise measurements

Parttime

Dishwasher

The Dishwasher maintains a clean kitchen, properly washes, and sorts soiled dish...

Location

United States , San Antonio

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High school diploma or general education degree (GED) preferred
Must be at least 18 years of age
Food Handlers Permit Required in accordance with the Lincoln-Lancaster Health Department
Ability to understand and follow direction
Ability to work nights, weekends, and holidays
Ability to complete required pre-employment food service training, if applicable
Ability to work in a team
Positive attitude and neat appearance
English preferred as primary language, but not required

Job Responsibility

Scrape and sort dishes before loading them into a dishwashing machine for cleaning
Maintain dishwashing machine and report any mechanical faults to Executive Chef or Sous Chef
Monitor dish machine water temperature during sanitized wash cycle and record temperature on log
Wash dishes, glassware, pots, pans, flatware, and kitchen items using dish machines or by hand
Place clean dishes, utensils, and cooking equipment in storage areas after they have air-dried
Clean work areas including equipment, floors, walls, and cooking areas
Ensure that all chemicals for dish machine and 3-compartment sink are kept filled
Keep all kitchen wares storage areas clean and orderly
Remove trash from kitchen and transports to dumpster and clean/sanitize all garbage cans
Assist with accepting delivery items and storage of such items

Parttime

Cook

ASM SAVOR Alamodome position, “The Cook” is responsible for assisting the Execut...

Location

United States , San Antonio

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High school diploma or general education degree (GED)
Must be at least 18 years of age
Food Handlers Permit Required in accordance with the Lincoln-Lancaster Health Department
1-3 years food service or restaurant experience required
Basic working knowledge of food and beverage
Ability to work in a team
Ability to follow oral and written instructions and effectively perform the work
Fundamental understanding of sanitation, cleanliness and personal hygiene
Positive attitude and neat appearance
Must be able to stand and walk for the duration of the shift

Job Responsibility

Assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation, and timing
Assisting in preparing for the day to day operations of the kitchen
Serves meals by reviewing recipes
assembling, combining, and cooking ingredients
Maintaining a sanitary kitchen
Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
Prep ingredients for cooking (chopping, peeling vegetables, cutting meats, etc.)
Basic understanding of food ingredients
Have a basic understanding of how to read and execute a recipe
Making precise measurements

Parttime

Regional Sales Advisor - North

The Regional Sales Advisor is responsible for supporting at and covering show ro...

Location

United Kingdom , Cheshire

Salary:

12800.00 - 17000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Sales - minimum 1 year (required)
Driving Licence (required)
Minimum 1 year wedding industry experience (prefered but not neccessary)

Job Responsibility

Wedding Show Rounds: 121 visits and First look Events
Check couples are attending their appointment 48 hours before by call or SMS
Conduct 121 personal visits: Provide a 60-90 minute tour with the couple highlighting the venue
Conduct virtual tours: Use technology to provide tours for couples unable to attend in person
Contact venue stylists to dress the venue for First Look Day/Evening’s
Quarterly Venue Showcase Events: Work with the Welcome Team Managers to arrange staffing, and work with suppliers to create wedding inspiration
Invite suppliers
Work with the Bar Manager and Head Chef to provide refreshments and catering
Welcome and interact warmly with couples
Allow couples to roam, ask questions, and work on securing bookings

What we offer

Company events
Company pension
Discounted or free food
On-site parking at venues
Reimbursment of Mileage
Bonus scheme
Monthly Commission pay
Yearly bonus

Parttime

Job Maps Management Specialist

Location

Poland , Wrocław

Salary:

Not provided

AmRest

Expiration Date

Until further notice

Requirements

Minimum 1 years’ experience in a similar position
Communicative level of English
Excellent knowledge of MS Office
Diligence and attention to details
Ability to plan and manage work
Experience in working in an international environment.

Job Responsibility

Manage and maintain global Job Descriptions and Job Maps, ensuring accuracy, consistency, and alignment with the organization’s structure and business model
Apply and support global job mapping standards and methodology across brands, functions, and countries
Act as a partner and subject‑matter expert for HR teams and business stakeholders regarding Job Maps, role scopes, and job titles
Ensure alignment between Job Maps and the Global Job Titles Matrix, providing guidance on correct job title usage
Monitor the quality, completeness, and adoption of Job Maps
Maintain Job Descriptions and position data in HR systems (e.g. SyncPeople), ensuring data accuracy and regular updates
Support job architecture projects and rollouts and contribute to related communication and training materials.

What we offer

Stable employment under an employment contract in a global organization
Annual bonus - up to 10% of gross annual earnings
Work in a hybrid / remote model
Personalized benefits package: discounts to our cafes and restaurants, private medical care, Multisport card and much more
A friendly atmosphere in an international and fast growing Team.

Fulltime

Select Country

Sole Chef

Job Description

Requirements

What we offer

Looking for more opportunities?

Sole Chef

Sole Chef

Sole chef

Chef

Cook

Dishwasher

Cook

Regional Sales Advisor - North

Job Maps Management Specialist

Our AI answers in your language