Sole Chef Job at Marinescence (South of France)

Sole chef

Sole chef for a 35m private/charter motor yacht, with a EU flag. 6 crew on board...

Location

France , South of France

Salary:

5500.00 - 6000.00 EUR / Month

Marinescence

Expiration Date

Until further notice

Requirements

STCW 95 (STCW 2010)
ENG 1 (Medical - NO Limitation/Restrictions)
English and French is needed
basic training STCW10 and ENG1
2 - 5 years experience

Fulltime

New

Chef

Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we s...

Location

United Kingdom , Corsham

Salary:

19987.50 GBP / Year

Impact Food Group

Expiration Date

April 29, 2026

Requirements

Assisting the onsite Chef Manager with the preparation and serving of all meals
Confident working & cooking independently
Preparing main meals and snacks using fresh, seasonal ingredients, cooking for a volume of 200+ each day
Keeping the kitchen and dining areas clean, tidy, and safe at all times
Undergo an enhanced DBS check

Job Responsibility

Assisting the onsite Chef Manager with the preparation and serving of all meals, including supper
In sole charge of cooking suppers for 10 - 20 pupils Monday to Thursday
Preparing main meals and snacks using fresh, seasonal ingredients, cooking for a volume of 200+ each day
Occasionally covering Holiday Club sessions
Keeping the kitchen and dining areas clean, tidy, and safe at all times

What we offer

Weekends back
School holidays off
No more late nights or split shifts
A career path with growth
Chance to build a lasting positive impact on students’ relationship with food
Opportunities to explore different cuisines and develop your culinary skills while working closely with the students
Cost of enhanced DBS check supplied

Fulltime

Regional Sales Advisor - North

The Regional Sales Advisor is responsible for supporting at and covering show ro...

Location

United Kingdom , Cheshire

Salary:

12800.00 - 17000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Sales - minimum 1 year (required)
Driving Licence (required)
Minimum 1 year wedding industry experience (prefered but not neccessary)

Job Responsibility

Wedding Show Rounds: 121 visits and First look Events
Check couples are attending their appointment 48 hours before by call or SMS
Conduct 121 personal visits: Provide a 60-90 minute tour with the couple highlighting the venue
Conduct virtual tours: Use technology to provide tours for couples unable to attend in person
Contact venue stylists to dress the venue for First Look Day/Evening’s
Quarterly Venue Showcase Events: Work with the Welcome Team Managers to arrange staffing, and work with suppliers to create wedding inspiration
Invite suppliers
Work with the Bar Manager and Head Chef to provide refreshments and catering
Welcome and interact warmly with couples
Allow couples to roam, ask questions, and work on securing bookings

What we offer

Company events
Company pension
Discounted or free food
On-site parking at venues
Reimbursment of Mileage
Bonus scheme
Monthly Commission pay
Yearly bonus

Parttime

Cook

ASM Global, the leader in privately managed public assembly facilities, has an e...

Location

United States , Lincoln

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High school diploma or general education degree (GED) required
Must be at least 18 years of age
Food Handlers Permit Required in accordance with the Lincoln-Lancaster Health Department
1-3 years food service or restaurant experience required
Basic working knowledge of food and beverage
Ability to work in a team
Ability to follow oral and written instructions and effectively perform the work
Fundamental understanding of sanitation, cleanliness and personal hygiene
Positive attitude and neat appearance
Must be able to stand and walk for the duration of the shift

Job Responsibility

Assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation and timing
Assisting in preparing for the day to day operations of the kitchen
Serves meals by reviewing recipes
assembling, combining and cooking ingredients
Maintaining a sanitary kitchen
Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
Prep ingredients for cooking (chopping, peeling vegetables, cutting meats, etc.)
Basic understanding of food ingredients
Have a basic understanding of how to read and execute a recipe
Making precise measurements

Parttime

Dishwasher

The Dishwasher maintains a clean kitchen, properly washes, and sorts soiled dish...

Location

United States , San Antonio

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High school diploma or general education degree (GED) preferred
Must be at least 18 years of age
Food Handlers Permit Required in accordance with the Lincoln-Lancaster Health Department
Ability to understand and follow direction
Ability to work nights, weekends, and holidays
Ability to complete required pre-employment food service training, if applicable
Ability to work in a team
Positive attitude and neat appearance
English preferred as primary language, but not required

Job Responsibility

Scrape and sort dishes before loading them into a dishwashing machine for cleaning
Maintain dishwashing machine and report any mechanical faults to Executive Chef or Sous Chef
Monitor dish machine water temperature during sanitized wash cycle and record temperature on log
Wash dishes, glassware, pots, pans, flatware, and kitchen items using dish machines or by hand
Place clean dishes, utensils, and cooking equipment in storage areas after they have air-dried
Clean work areas including equipment, floors, walls, and cooking areas
Ensure that all chemicals for dish machine and 3-compartment sink are kept filled
Keep all kitchen wares storage areas clean and orderly
Remove trash from kitchen and transports to dumpster and clean/sanitize all garbage cans
Assist with accepting delivery items and storage of such items

Parttime

Cook

ASM SAVOR Alamodome position, “The Cook” is responsible for assisting the Execut...

Location

United States , San Antonio

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High school diploma or general education degree (GED)
Must be at least 18 years of age
Food Handlers Permit Required in accordance with the Lincoln-Lancaster Health Department
1-3 years food service or restaurant experience required
Basic working knowledge of food and beverage
Ability to work in a team
Ability to follow oral and written instructions and effectively perform the work
Fundamental understanding of sanitation, cleanliness and personal hygiene
Positive attitude and neat appearance
Must be able to stand and walk for the duration of the shift

Job Responsibility

Assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation, and timing
Assisting in preparing for the day to day operations of the kitchen
Serves meals by reviewing recipes
assembling, combining, and cooking ingredients
Maintaining a sanitary kitchen
Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
Prep ingredients for cooking (chopping, peeling vegetables, cutting meats, etc.)
Basic understanding of food ingredients
Have a basic understanding of how to read and execute a recipe
Making precise measurements

Parttime

New

Strategy Analyst

Strategy Analyst position at CSGM a.s. Provide analytical expertise across strat...

Location

Czech Republic , Praha - Karlín

Salary:

Not provided

Sport Vision Czechia s.r.o.

Expiration Date

Until further notice

Requirements

Master’s degree (or equivalent) in Finance, Business, Economics, Engineering, or a related field
Ideally 2–5 years’ experience in strategy consulting, corporate development, investment banking, or analytical roles
Strong proficiency in financial modeling, data analysis, and Excel/PowerPoint
Excellent research skills, with the ability to synthesize complex datasets
Comfortable working in cross-functional teams and managing projects under tight deadlines
Ability to distill technical or market data into actionable insights for executive audiences
Strong English communication skills
Detail-oriented, structured, and intellectually curious
Quick learner with strong problem-solving skills and analytical rigor
Collaborative and adaptable, thriving in small, high-performing teams

Job Responsibility

Provide analytical expertise across strategy and transformation projects
Financial modeling, market research, benchmarking
Support the CSO in answering ad-hoc CEO/Board strategic questions
Develop executive presentations
Build and maintain financial models (business cases, scenario analyses) to support strategic decision-making
Conduct in-depth market research, competitive benchmarking, and industry analysis
Translate complex data into clear insights and actionable recommendations for senior stakeholders
Prepare high-quality executive presentations and materials for the CEO, Board, and leadership team
Support the Chief Strategy Officer (CSO) in addressing ad-hoc strategic questions and priority topics
Collaborate with cross-functional teams to gather data and drive project execution

Fulltime

New

Ikea food

In the restaurant area, we ensure that our customers have several options, incre...

Location

Portugal , Almancil, Faro

Salary:

Not provided

IKEA

Expiration Date

Until further notice

Requirements

I like working in restaurants, in a team in a dynamic and collaborative way
I like customer contact and the desire to offer a good service that gives our customers a reason to return to IKEA more often
Ability to manage stress, sense of responsibility and ability to establish priorities and organize one's work efficiently
Flexible and receptive approach to change, with a proactive and entrepreneurial spirit, looking for new ways of doing things and improving the customer experience

Job Responsibility

Ensure a clean, organized and inviting work space
Work in the kitchen preparing and cooking dishes
Provide service in the customer restaurant, actively approaching the customer
Work in the co-workers restaurant
Work in the Bistro preparing delicacies and providing customer service
Work in the Swedish Grocery store providing customer service and managing the sales space
Contribute to safety, efficiency and good operational practices in accordance with current routines and food safety standards (HACCP)

What we offer

Co-workers Restaurant with diverse and healthy options at an affordable price
Schedules communicated in advance
Social and psychological support through the CÖNTIGO program
Annual bonus
Discounts and benefits in partnerships: gyms, technology, cosmetics, hotels, travel, etc.
Opportunities for ongoing online, in-class and on-the-job training

Parttime

Sole Chef

Marinescence

Location:
France , South of France

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Requirements:

Additional Information:

Job Posted:
March 26, 2026

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