CrawlJobs Logo

Snow Sports Centre Manager

United Kingdom, Warmwell 31678.00 GBP / Year · Job Posted April 16, 2026
Apply Position
Job Link Share

Job Description

Are you ready to lead an exciting, high-energy team and deliver unforgettable guest experiences? At Parkdean Resorts, our Snow Sports Centre is a standout attraction—and we’re looking for a Snow Sports Centre Manager to take the reins and drive operational excellence, safety, and commercial success. As Snow Sports Centre Manager, you’ll oversee the day-to-day running of the centre and slope, ensuring everything operates safely, smoothly, and to the highest standard. You’ll lead and develop your team, maintain facilities and equipment, and explore opportunities to grow revenue - all while delivering the exceptional guest experience we're known for.

Job Responsibility

  • Overseeing delivery of the full snow sports programme, ensuring every session is engaging and supported by brilliant customer service
  • Recruiting, onboarding, and training Ski Slope Assistants to meet operational needs and build a high-performing team
  • Conducting daily slope and equipment checks to ensure everything is safe, clean, and ready for guests
  • Maximising retail and ancillary income, identifying new commercial opportunities within the centre
  • Ensuring the safety of guests and team members at all times, including the correct use and security of equipment and facilities
  • Maintaining outstanding standards of cleanliness, presentation, and safety within all snow sports areas
  • Leading, motivating, and coaching your team to deliver professional, engaging and memorable experiences
  • Reporting any suspected or actual weaknesses or breaches in the company’s information systems
  • Taking an active role in health, safety, and safeguarding responsibilities - reporting concerns and supporting compliance

Requirements

  • Experience managing and developing a team within a leisure, sports, or guest-focused environment
  • Strong commercial awareness with the ability to manage budgets, drive revenue, and identify new business opportunities
  • A Level 1 ski or snowboard instructor qualification
  • Excellent communication and relationship-building skills, with the confidence to work with internal teams, guests, and external partners
  • First Aid at Work qualification
  • A guest-first mindset and a passion for delivering safe, fun, and high-quality experiences
  • Flexibility to work varied hours including weekends, evenings, and bank holidays

What we offer

  • The chance to develop your skills and boost your career across our 65 parks – we’ve got your back when it comes to training
  • Employee Assistance Programme with a 24/7 confidential helpline for counselling and support
  • A 50% discount for you and a 25% discount for friends and family when booking your holiday with us
  • A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities
  • Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we’ve got deals on lots of brands just for you

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Similar Jobs for

Snow Sports Centre Manager

8 matching positions

New

Bartender

We are seeking a polished, knowledgeable, and hospitality-driven Bartender to jo...
Location
Location
United States , Costa Mesa
Salary
Salary:
16.90 USD / Hour
danielboulud.com Logo
The Dinex Group - Daniel Boulud
Expiration Date
July 02, 2026
Flip Icon
Requirements
Requirements
  • 2+ years of bartending experience in a high-volume or fine dining environment
  • Strong knowledge of mixology, wine, and spirits
  • Exceptional communication and interpersonal skills
  • Professional demeanor with a polished appearance
  • Ability to multitask and remain composed in a fast-paced setting
  • Availability to work flexible hours, including weekends and holidays
  • NYC Food Handler’s Certificate and/or TIPS certification preferred
  • Ability to stand for long periods of time
  • Ability to lift up to 50 lbs
Job Responsibility
Job Responsibility
  • Prepare and serve alcoholic and non-alcoholic beverages to the highest standards of quality and presentation
  • Maintain expert knowledge of classic and contemporary cocktails, wine, champagne, and spirits
  • Provide thoughtful, personalized service to guests, anticipating needs and making recommendations
  • Ensure bar setup, cleanliness, and organization meet luxury hospitality standards
  • Accurately process orders and handle cash/POS transactions
  • Monitor guest consumption and uphold responsible alcohol service practices
  • Collaborate with service staff to ensure seamless dining experiences
  • Maintain inventory, assist with ordering, and minimize waste
  • Follow all DOH regulations, safety guidelines, and company policies
What we offer
What we offer
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Paid Time Off
  • 401k
  • Dining Discounts
  • Fulltime
Read More
Arrow Right
New

Host

Le Pavillon, a culinary oasis in the heart of midtown by Chef Daniel Boulud is c...
Location
Location
United States , New York
Salary
Salary:
18.00 USD / Hour
danielboulud.com Logo
The Dinex Group - Daniel Boulud
Expiration Date
June 17, 2026
Flip Icon
Requirements
Requirements
  • Professional appearance in both verbal and visual presentation
  • Able to work closely with Maitre'd and management to strategize reservation plans
  • Ability to learn the Forbes Service Standards
  • Great sense and understanding of hospitality
  • Understanding of New York City restaurant arrival and reservation process
  • Fluent ability to operate Resy, including tag management, confirmation and communication feature
  • Previous multi-phone line experience
  • Knowledge of Open Table or any reservationist platform experience is a plus, but not required
  • You must be available mornings and evenings, holidays and weekends
  • At least 1 year experience in Guest Relations or related position in a fine dining restaurant
What we offer
What we offer
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • Paid Time Off
  • 401k
  • Commuter Benefits
  • Dining Discounts
  • Fulltime
Read More
Arrow Right
New

Restaurant Manager

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group...
Location
Location
United States , New York
Salary
Salary:
85000.00 - 90000.00 USD / Year
danielboulud.com Logo
The Dinex Group - Daniel Boulud
Expiration Date
June 06, 2026
Flip Icon
Requirements
Requirements
  • Three years of service experience with at least two in management, preferably in a fine dining or private club environment
  • Ability to lead, train and inspire
  • Organizational skills
  • Effective time management
  • Present with professional demeanor
  • Positive and clear written and oral communication skills
  • Ability to engage guests successfully and build a relationship
  • Full availability- daytime hours, evening hours and weekends
  • Drug screening
  • Reference check
Job Responsibility
Job Responsibility
  • Perform proper execution of opening and closing procedures, pre and post service duties
  • Assists general manager with premeal meetings
  • Monitor service to guests in all areas of the restaurant
  • Ensure team members' adherence to service standards
  • Communicate with kitchen to update them of service issues (i.e., pace of service, VIP tables)
  • Review reservation sheet and seating plan and react to any special requests or VIPs
  • Sustain guest relations
  • Menus updates and descriptions
  • Inspect dining room before service
  • Maintain supply pars in including linen, china, glass and silverware
What we offer
What we offer
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Paid Time Off
  • 401k
  • Commuter Benefits
  • Potential Bonuses
  • Dining Discounts
  • Fulltime
!
Read More
Arrow Right
New

Server

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group...
Location
Location
United States , New York
Salary
Salary:
17.00 USD / Hour
danielboulud.com Logo
The Dinex Group - Daniel Boulud
Expiration Date
June 25, 2026
Flip Icon
Requirements
Requirements
  • 2 or more years of New York fine dining restaurant experience, private club or its equivalent as a Assistant Captain, Servers assistant, Runner or Back waiter
  • Desire and dedication to offer premier fine dining experience
  • Food and Beverage knowledge
  • Full availability- daytime hours, evening hours and weekends
  • Drug screening
  • Reference check
Job Responsibility
Job Responsibility
  • preparing the dining room for service
  • table maintenance
  • contributing to the general flow of the restaurant
  • provide the highest standard of service
  • superior communication and interpersonal skills
  • exceptional organizational skills
  • ability to handle a high volume environment
What we offer
What we offer
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Paid Time Off
  • 401k
  • Commuter Benefits
  • Dining Discounts
  • Fulltime
Read More
Arrow Right
New

Tournant

The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group...
Location
Location
United States , Costa Mesa
Salary
Salary:
24.00 - 26.00 USD / Hour
danielboulud.com Logo
The Dinex Group - Daniel Boulud
Expiration Date
June 18, 2026
Flip Icon
Requirements
Requirements
  • Minimum 2 years of culinary experience in a fine dining or high-volume restaurant preferred
  • Experience working multiple stations in a professional kitchen environment
  • Strong knife skills and understanding of cooking techniques
  • Ability to work efficiently in a fast-paced setting while maintaining attention to detail
  • Flexible schedule, including mornings, evenings, weekends, and holidays
  • Ability to stand for extended periods and lift up to 50 pounds
  • Food Handler Certification required or ability to obtain upon hire
Job Responsibility
Job Responsibility
  • Prepare and cook menu items according to Blue Box Café recipes, standards, and presentation guidelines
  • Rotate through multiple kitchen stations and provide support based on operational needs
  • Assist with daily mise en place, prep work, and station organization
  • Ensure all food products are properly handled, stored, labeled, and rotated in compliance with food safety standards
  • Maintain cleanliness and organization of all work areas throughout service
  • Communicate effectively with chefs and team members to ensure smooth kitchen operations
  • Monitor product quality and consistency during preparation and service
  • Assist with receiving and stocking deliveries as needed
  • Follow all company policies, sanitation procedures, and California health and safety regulations
  • Support a collaborative, respectful, and professional kitchen environment
What we offer
What we offer
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Paid Time Off
  • 401k
  • Dining Discounts
  • Fulltime
Read More
Arrow Right
New

Pastry Sous Chef

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group...
Location
Location
United States , New York
Salary
Salary:
72000.00 - 75000.00 USD / Year
danielboulud.com Logo
The Dinex Group - Daniel Boulud
Expiration Date
June 05, 2026
Flip Icon
Requirements
Requirements
  • 2 years management experience in a high volume dining environment
  • well versed in pastry production and presentation in both restaurant and banquet settings
  • solid understanding of restaurant operations
  • strong attention to detail
  • sense of responsibility
  • organization
  • cleanliness
  • ability to inspire staff
  • schedule flexibility including nights and weekends
  • ability to lead a team of employees (train, mentor, recruit, discipline)
Job Responsibility
Job Responsibility
  • Support the Executive Pastry Chef in overseeing menu design and production for the pastry station
  • oversee all aspects of food production including quality assurance, cost control, employee relations and related tasks as it pertains to the pastry department
  • Fulltime
!
Read More
Arrow Right
New

HR Business Partner - Transformation Programmes - Opticians

Are you ready to make a real difference in the world of optometry? Join Boots as...
Location
Location
United Kingdom , Nationwide
Salary
Salary:
Not provided
boots.com Logo
Boots
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven experience as an HR Business Partner or HR leader in complex transformation programmes
  • Strong knowledge of organisational design, change management, and workforce planning
  • Excellent stakeholder management and influencing skills at senior levels
  • High level of emotional intelligence and a wide understanding of people issues
  • Strong analytical skills with the ability to interpret data to drive decisions
Job Responsibility
Job Responsibility
  • Partner closely with business leaders to understand transformation objectives and evolving needs
  • Translate transformation plans into clear people priorities and deliverables
  • Lead and coordinate people-related activities across major transformation programmes
  • Ensure all people initiatives are delivered on time, aligned to project plans, and support business outcomes
  • Provide strategic input to shape workforce, culture, and change approaches during transformation
What we offer
What we offer
  • Boots Retirement Savings Plan (up to 12% company contribution)
  • Generous employee discounts for you and a family member
  • Enhanced maternity/paternity/adoption leave pay
  • Access to free, 24/7 counselling and support through TELUS Health
  • Fulltime
Read More
Arrow Right
New

Pastry Sous Chef

Position Summary The Pastry Sous Chef is a hands-on leadership role responsible ...
Location
Location
United States , Costa Mesa
Salary
Salary:
70000.00 - 75000.00 USD / Year
danielboulud.com Logo
The Dinex Group - Daniel Boulud
Expiration Date
June 14, 2026
Flip Icon
Requirements
Requirements
  • 3–5+ years of pastry experience in a fine dining or high-volume environment
  • Previous leadership or supervisory experience required
  • Strong background in both pastry production and à la carte service
  • Proven ability to train and develop team members
  • Excellent communication and organizational skills
  • Ability to work under pressure while maintaining attention to detail and quality
  • Passion for hospitality and delivering a luxury guest experience
Job Responsibility
Job Responsibility
  • Oversee and actively participate in daily pastry production and service to ensure excellence in execution
  • Lead the pastry team during service, ensuring timely plating, consistency, and adherence to standards
  • Train, mentor, and develop pastry cooks, fostering growth and maintaining a high-performance team
  • Collaborate closely with the Executive Chef on menu development, seasonal changes, and special offerings
  • Maintain and enforce all recipes, prep lists, and plating standards
  • Monitor inventory, ordering, and cost controls to support financial goals
  • Ensure compliance with all food safety, sanitation, and DOH regulations
  • Maintain a clean, organized, and efficient kitchen environment
  • Step into a leadership role in the absence of senior culinary leadership
What we offer
What we offer
  • End of year discretionary bonus
  • 401(k) plan with employer matching contributions of up to 4% of salary
  • Competitive health insurance options, with employer contributions toward premiums based on the selected plan
  • Access to ancillary benefits, including dental, vision, short-term disability, Life, and AD&D insurance
  • Daily Family Meal
  • Employee discount at other Dinex properties (restrictions apply)
  • Opportunities for growth and advancement
  • Paid Time Off
  • Potential Bonuses
  • Dining Discounts
  • Fulltime
Read More
Arrow Right