Snack Bar Manager Job at KemperSports (Woodridge)

Mini Bar Attendant

We are seeking a dedicated and customer-focused Mini Bar Attendant to join our t...

Location

Vietnam , Phu Quoc

Salary:

Not provided

The Hoxton

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
experience in hospitality is preferred
Strong attention to detail and excellent organisational skills
Basic maths and computer skills for inventory management and billing
Physical ability to lift and carry supplies and walk for extended periods
Exceptional communication and customer service skills
Knowledge of mini bar operations and refrigeration equipment
Ability to work independently and as part of a team
Familiarity with food and beverage inventory management practices
Understanding of local health and safety regulations

Job Responsibility

Restock and replenish mini bars in guest rooms with beverages, snacks, and other items
Conduct regular inventory checks and maintain accurate records of mini bar consumption
Ensure mini bar fridges are clean, organised, and in proper working condition
Process guest charges accurately and efficiently
Respond promptly to guest requests for additional mini bar items
Collaborate with housekeeping staff to coordinate mini bar servicing during room turnovers
Adhere to hygiene standards and food safety regulations
Report any maintenance issues or discrepancies to the appropriate department
Assist in tracking mini bar consumption trends to optimise inventory management
Maintain a professional and friendly demeanour when interacting with guests

What we offer

The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand
The ability to challenge the norm and work in an environment that is both creative and rewarding
Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity
A competitive package and plenty of development opportunities

Snack Bar Attendant

The Snack Bar Attendant at Franklin Canyon Golf Course provides friendly, custom...

Location

United States , Hercules

Salary:

18.00 USD / Hour

KemperSports

Expiration Date

Until further notice

Requirements

Food Handlers Card (Within 30 days of Hire)
Responsible Beverage Server Certification (Within 60 Days of Hire)
Must be 21+ due to alcohol service requirement

Job Responsibility

Serve food and beverages to guest from the Snack Bar
Cook menu items on grill and deep fryer
Stock all necessary items in the Snack Bar & Pro Shop
Maintain and ensure cleanliness of snack bar area
Keep all product organized and stocked
Manage all payments and cash
Balance cash drawer at the end of the shift
Complete assigned side-work and prep-work
Perform other related duties that may be assigned by Management

Parttime

Head Pizzaiolo/a

We are looking for a passionate and forward-thinking Head Pizzaiolo/a to lead th...

Location

Austria , Vienna

Salary:

2492.00 EUR / Month

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Deep experience as a pizzaiolo, including dough fermentation, high-heat oven handling, artisanal pizza techniques and ingredient-focused cooking
Strong understanding of Mediterranean flavours and modern casual dining concepts
Several years' experience working in high-energy, high-volume kitchens — ideally with exposure to new openings or concept launches
A hands-on approach and commitment to leading by example
Calmness, problem-solving ability and a positive mindset in fast-paced service environments
A natural sense of hospitality and a team-oriented leadership style
Fluency in English (German not required but an asset)

Job Responsibility

Lead poco’s full pizza and bar-snack pre-opening setup in close collaboration with the Head Chef and Cluster Food & Beverage Manager
Build and execute an authentic pizza concept grounded in craftsmanship
Work hand-in-hand with our London-based consultants from Dinner for One Hundred on menu development
Design and implement kitchen workflows, production systems and firing standards for pizza and bar snacks
Manage food cost, forecasting, ordering and inventory with precision and ownership
Maintain strong daily/weekly/monthly stock controls
Lead from the front during service, shaping a kitchen culture that mirrors POCO’s spirit
Recruit, train and mentor your team
Champion a supportive and inclusive team environment
Ensure full compliance with HACCP, hygiene and safety standards

What we offer

Staff discounts
Job ticket
Free staff meals
Flexible scheduling
A rare opportunity to define the culinary identity of a new, high-profile concept
A collaborative culture that values creativity, individuality and genuine passion
A modern, design-oriented working environment in the heart of the city
A supportive team atmosphere with room for professional development and cross-departmental growth

Fulltime

Beverage Manager

The Yacht’s Beverage Manager plays a vital role in overseeing all bars and loung...

Location

United States of America , Miami

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum of 7-10 years in beverage management
At least 3-5 years in a senior role within a luxury hospitality environment
Proven experience in overseeing beverage operations on yachts or in high-end restaurants/hotels is preferred
Exceptional knowledge of wines, spirits, and mixology is required
Strong leadership, strategic planning, and operational excellence are essential
Excellent communication skills and proficiency in English are a must
Familiarity with beverage operational systems and inventory management
Experience with high-profile events or luxury service environments is considered ideal
Willingness to live and work onboard the Yacht for extended periods, with travel to various international destinations

Job Responsibility

Oversee all bars and lounges onboard
Secure and promote a robust wine program curated by world class sommeliers
Develop innovative cocktail offerings in collaboration with preferred Four Seasons’ partners and consultants
Manage relationships with a global network of beverage suppliers
Lead a bespoke tea and coffee program
Oversee the mini bar offerings for all suites
Deliver exceptional beverage service
Mentor and develop the beverage team
Collaborate with the Yacht’s General Manager, Restaurant Manager, and Food & Beverage Director
Implement innovative beverage concepts

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms while onboard
Complimentary Employee Meals while onboard

Fulltime

New

Director of Clubhouse Operations

This is an outstanding opportunity for a proven hospitality leader to join a hig...

Location

United States , Brentwood

Salary:

Not provided

KemperSports

Expiration Date

Until further notice

Requirements

Five plus years of management experience in a similar, high-end hospitality environment
Must be an enthusiastic and highly motivated professional who enjoys engaging with members
Has a clear understanding of what constitutes a 'premier Club experience' and the proven ability to execute to that level
Displays a solid understanding of facilities and membership management
Possesses financial acumen, an understanding of HR policies and regulations, elevated food and beverage standards and the club industry
Is skilled in hiring, training, mentoring, and developing high achieving employees
Has a strong knowledge of wine, beer, and spirits
Possesses a good sense of humor and an acute attention to detail
Must be able to communicate effectively, with strong listening, verbal, and written communication skills
Required computer skills of Word, Excel, Outlook, POS systems (knowledge of EZ Suites considered a plus) and time management systems

Job Responsibility

Provide visible, quality leadership that fosters a positive, professional, and service-driven culture throughout the Clubhouse and its operations
Report directly to and support the General Manager across all operational and functional areas of Clubhouse Operations
Oversee and lead all Clubhouse departments, including Kitchen, Dining Rooms, Bars, Snack Bars, Beverage Carts, and Housekeeping
Serve as a key member of the Executive Leadership Team
Ensure members consistently experience exceptional food and beverage service
Maintain and continuously elevate service standards across all Clubhouse environments, events, and member programs
Lead with strategic thinking, accountability, attention to detail, and timely follow-through
Set the standard by example—demonstrating a positive, energetic, and solution-oriented mindset
Partner with the General Manager and Human Resources on hiring, compensation, performance evaluations, coaching, corrective action, and other personnel matters
Implement and uphold established Standard Operating Procedures

Fulltime

Snack Bar Attendant

The purpose of this role is the set-up, preparation, organization and service of...

Location

United States , Lincoln

Salary:

15.00 USD / Hour

LinPepCo

Expiration Date

Until further notice

Requirements

High School diploma or equivalent
Basic knowledge of computers and tablets
Effective oral and written communication skills
Skills in decision making
Skills in organizing and prioritizing work and tasks
Ability to provide attention to detail
Ability to work with others
Ability to multitask

Job Responsibility

Set-up and organize the snack bar at the Academic Grind for daily operation
Greet customers, take orders, prepare and serve food and beverages to students, faculty and staff
Operate cash register and receive payments
Ensure proper food handling procedures including stocking, storing, rotating and checking temperature of products
Clean and sanitize workstation and equipment
Order and receive inventory and supplies as needed
Perform all opening and closing duties based on operational checklists
Perform other duties as necessary

Parttime

Food & Beverage Manager

Responsible for all food and beverage service for the club. Directly supervises ...

Location

United States , Suffolk

Salary:

55000.00 USD / Year

KemperSports

Expiration Date

Until further notice

Requirements

High school, college degree, required or preferred
5 years applicable functional, supervisory and/or management experience, preferably in the golf industry
Demonstrated experience and capability in the areas of budget development, fiscal management, strategic planning, staff management
Demonstrated quality written, verbal, and interpersonal communication skills
Ability to analyze and solve problems
efficiently handle multiple duties under pressure with minimal supervision
work flexible hours as required including nights/weekends
Positive attitude, professional manner and appearance in all situations

Job Responsibility

Assist in the development of the annual food and beverage budget and operating plan
Implement the plan according to Company operating policies and procedures to ensure profit goals are achieved as outlined
Plan and implement staffing schedules to ensure customer service standards are achieved with minimum employee cost
Monitor activities to ensure compliance with Company payroll policies and procedures
Conduct daily pre-shift meetings with all staff to review relevant information for each shift
Create and / or update staff training manuals as needed to match standards in the operation
Conduct ongoing training for all staff including specials, customer service standards, and food and beverage product knowledge
Ensure maintenance of all appropriate sanitation standards including, but not limited to, employee hygiene and uniforms, receiving areas, dining areas, patio, snack bar areas, bar areas, restrooms, and beverage carts
Ensure compliance with operating guidelines related to the R.A.M. or Tips programs
Ensure operations comply with all state and federal laws, rules and regulations, relating to food and beverage sanitation, alcohol and tobacco, and ADA requirements

What we offer

401K
Medical
Vision
Dental
Vacation
Holiday
Sick

Fulltime

Assistant General Manager

Under the supervision of the General Manager, this position will assist in the d...

Location

United States , Bodega Bay

Salary:

70000.00 - 75000.00 USD / Year

KemperSports

Expiration Date

Until further notice

Requirements

Three years’ experience managing staff a plus
Food and beverage sanitation certification preferred
Must possess strong oral and written communication skills
Will act as the main contact for marketing and promotions for the golf course
Must possess working knowledge of snack shack, bar, and golf operations
Strong knowledge of excel and possess good math skills
Working knowledge of Microsoft Office Suite of programs
Skilled in F&B POS software
Knowledge of inventory control
Experience in leading and training staff

Job Responsibility

Implement applicable Company operating, human resources, and safety policies and procedures pertaining to golf shop, outside services, and caddy program activities
Handle cash flow in the golf shop
Plan and schedule work duties of department personnel
Coordinate and oversee the caddy program
Ensure that the golf shop, storage areas, cart shed, and grounds are maintained per Company cleanliness and appearance standards
Assist in the preparation and implementation of operating and capital budgets
Monitor purchase orders
Ensure accurate tracking of types and quantity of golf rounds played
Interact with guests in a congenial and professional manner
Maintain pleasant and professional telephone manner at all times

What we offer

potential commission of $5,000

Fulltime

Snack Bar Manager

KemperSports

Location:
United States , Woodridge

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
February 16, 2026

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