CrawlJobs Logo

Snack Bar Manager

kempersports.com Logo

KemperSports

Location Icon

Location:
United States , Woodridge

Category Icon
Category:
Gastronomy

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

19.00 - 20.00 USD / Hour
Save Job
Save Icon
Apply Position

Job Description:

Manages food and beverage service in the snack bar and/or halfway house outlets. Provides informal fast food services. Maintains cleanliness and sanitation according to company standards. Supervises staff, orders supplies and implements controls to ensure that budgeted food, labor, supplies and other costs are achieved.

Job Responsibility:

  • Provide food and beverage service in accordance with the menu and company quality standards
  • Maintain cleanliness and sanitation of equipment, and production, storeroom, service and other areas
  • Supervise staff to assure highest productivity, service and conduct
  • Maintain accurate payroll time records and reports
  • Ensure that required income and cost control procedures are consistently used
  • Requisition supplies from club’s kitchen and storeroom, and ensure proper transfer and storage
  • Provide adequate display of garnishes and condiments on “self-serve” basis
  • Comply with applicable health, alcoholic beverage, fire and other laws/requirements
  • Inspect club facility to ensure that sanitation, safety, energy management, preventive maintenance and other programs are in place in area(s) of responsibility
  • Develop outlet budget and monitor to ensure that financial goals are attained
  • Assist with the production and service of food and beverage products as necessary
  • Manage employment activities for applicable staff members, including but not limited to, personnel recruitment and selection, performance evaluations, training, compensation, discipline and termination, etc
  • Assure the efficient and timely submission of all required operational, financial, budgetary and related reports
  • Perform other duties as appropriate

Requirements:

  • High school required
  • College degree preferred
  • 2 years applicable functional, supervisory and/or management experience, preferably in the golf industry
  • Demonstrated quality written, verbal, and interpersonal communication skills
  • Ability to analyze and solve problems
  • efficiently handle multiple duties under pressure with minimal supervision
  • work flexible hours as required including evenings/weekends
  • Positive attitude, professional manner and appearance in all situations

Nice to have:

  • College degree
  • Experience in the golf industry

Additional Information:

Job Posted:
February 16, 2026

Work Type:
On-site work
Icon
KemperSports - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Snack Bar Manager

Snack Bar Attendant

The Snack Bar Attendant at Franklin Canyon Golf Course provides friendly, custom...
Location
Location
United States , Hercules
Salary
Salary:
18.00 USD / Hour
kempersports.com Logo
KemperSports
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Food Handlers Card (Within 30 days of Hire)
  • Responsible Beverage Server Certification (Within 60 Days of Hire)
  • Must be 21+ due to alcohol service requirement
Job Responsibility
Job Responsibility
  • Serve food and beverages to guest from the Snack Bar
  • Cook menu items on grill and deep fryer
  • Stock all necessary items in the Snack Bar & Pro Shop
  • Maintain and ensure cleanliness of snack bar area
  • Keep all product organized and stocked
  • Manage all payments and cash
  • Balance cash drawer at the end of the shift
  • Complete assigned side-work and prep-work
  • Perform other related duties that may be assigned by Management
  • Parttime
Read More
Arrow Right

Short Order Cook

The Short Order Cook at Franklin Canyon Golf Course provides friendly, customer-...
Location
Location
United States , Hercules
Salary
Salary:
18.00 - 20.00 USD / Hour
kempersports.com Logo
KemperSports
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Food Handlers Card (Within 30 days of Hire)
  • Responsible Beverage Server Certification (Within 60 Days of Hire)
  • Must be 21+ due to alcohol service requirement
Job Responsibility
Job Responsibility
  • Serve food and beverages to guest from the Snack Bar
  • Cook menu items on grill and deep fryer
  • Stock all necessary items in the Snack Bar & Pro Shop
  • Maintain and ensure cleanliness of snack bar area
  • Keep all product organized and stocked
  • Manage all payments and cash
  • Balance cash drawer at the end of the shift
  • Complete assigned side-work and prep-work
  • Perform other related duties that may be assigned by Management
  • Parttime
Read More
Arrow Right

Beverage Manager

The Yacht’s Beverage Manager plays a vital role in overseeing all bars and loung...
Location
Location
United States of America , Miami
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum of 7-10 years in beverage management
  • At least 3-5 years in a senior role within a luxury hospitality environment
  • Proven experience in overseeing beverage operations on yachts or in high-end restaurants/hotels is preferred
  • Exceptional knowledge of wines, spirits, and mixology is required
  • Strong leadership, strategic planning, and operational excellence are essential
  • Excellent communication skills and proficiency in English are a must
  • Familiarity with beverage operational systems and inventory management
  • Experience with high-profile events or luxury service environments is considered ideal
  • Willingness to live and work onboard the Yacht for extended periods, with travel to various international destinations
Job Responsibility
Job Responsibility
  • Oversee all bars and lounges onboard
  • Secure and promote a robust wine program curated by world class sommeliers
  • Develop innovative cocktail offerings in collaboration with preferred Four Seasons’ partners and consultants
  • Manage relationships with a global network of beverage suppliers
  • Lead a bespoke tea and coffee program
  • Oversee the mini bar offerings for all suites
  • Deliver exceptional beverage service
  • Mentor and develop the beverage team
  • Collaborate with the Yacht’s General Manager, Restaurant Manager, and Food & Beverage Director
  • Implement innovative beverage concepts
What we offer
What we offer
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Dry Cleaning for Employee Uniforms while onboard
  • Complimentary Employee Meals while onboard
  • Fulltime
Read More
Arrow Right

Director of Clubhouse Operations

This is an outstanding opportunity for a proven hospitality leader to join a hig...
Location
Location
United States , Brentwood
Salary
Salary:
Not provided
kempersports.com Logo
KemperSports
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Five plus years of management experience in a similar, high-end hospitality environment
  • Must be an enthusiastic and highly motivated professional who enjoys engaging with members
  • Has a clear understanding of what constitutes a 'premier Club experience' and the proven ability to execute to that level
  • Displays a solid understanding of facilities and membership management
  • Possesses financial acumen, an understanding of HR policies and regulations, elevated food and beverage standards and the club industry
  • Is skilled in hiring, training, mentoring, and developing high achieving employees
  • Has a strong knowledge of wine, beer, and spirits
  • Possesses a good sense of humor and an acute attention to detail
  • Must be able to communicate effectively, with strong listening, verbal, and written communication skills
  • Required computer skills of Word, Excel, Outlook, POS systems (knowledge of EZ Suites considered a plus) and time management systems
Job Responsibility
Job Responsibility
  • Provide visible, quality leadership that fosters a positive, professional, and service-driven culture throughout the Clubhouse and its operations
  • Report directly to and support the General Manager across all operational and functional areas of Clubhouse Operations
  • Oversee and lead all Clubhouse departments, including Kitchen, Dining Rooms, Bars, Snack Bars, Beverage Carts, and Housekeeping
  • Serve as a key member of the Executive Leadership Team
  • Ensure members consistently experience exceptional food and beverage service
  • Maintain and continuously elevate service standards across all Clubhouse environments, events, and member programs
  • Lead with strategic thinking, accountability, attention to detail, and timely follow-through
  • Set the standard by example—demonstrating a positive, energetic, and solution-oriented mindset
  • Partner with the General Manager and Human Resources on hiring, compensation, performance evaluations, coaching, corrective action, and other personnel matters
  • Implement and uphold established Standard Operating Procedures
  • Fulltime
Read More
Arrow Right

Snack Bar Attendant

The purpose of this role is the set-up, preparation, organization and service of...
Location
Location
United States , Lincoln
Salary
Salary:
15.00 USD / Hour
linpepco.com Logo
LinPepCo
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High School diploma or equivalent
  • Basic knowledge of computers and tablets
  • Effective oral and written communication skills
  • Skills in decision making
  • Skills in organizing and prioritizing work and tasks
  • Ability to provide attention to detail
  • Ability to work with others
  • Ability to multitask
Job Responsibility
Job Responsibility
  • Set-up and organize the snack bar at the Academic Grind for daily operation
  • Greet customers, take orders, prepare and serve food and beverages to students, faculty and staff
  • Operate cash register and receive payments
  • Ensure proper food handling procedures including stocking, storing, rotating and checking temperature of products
  • Clean and sanitize workstation and equipment
  • Order and receive inventory and supplies as needed
  • Perform all opening and closing duties based on operational checklists
  • Perform other duties as necessary
  • Parttime
Read More
Arrow Right

Food & Beverage Manager

Responsible for all food and beverage service for the club. Directly supervises ...
Location
Location
United States , Suffolk
Salary
Salary:
55000.00 USD / Year
kempersports.com Logo
KemperSports
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school, college degree, required or preferred
  • 5 years applicable functional, supervisory and/or management experience, preferably in the golf industry
  • Demonstrated experience and capability in the areas of budget development, fiscal management, strategic planning, staff management
  • Demonstrated quality written, verbal, and interpersonal communication skills
  • Ability to analyze and solve problems
  • efficiently handle multiple duties under pressure with minimal supervision
  • work flexible hours as required including nights/weekends
  • Positive attitude, professional manner and appearance in all situations
Job Responsibility
Job Responsibility
  • Assist in the development of the annual food and beverage budget and operating plan
  • Implement the plan according to Company operating policies and procedures to ensure profit goals are achieved as outlined
  • Plan and implement staffing schedules to ensure customer service standards are achieved with minimum employee cost
  • Monitor activities to ensure compliance with Company payroll policies and procedures
  • Conduct daily pre-shift meetings with all staff to review relevant information for each shift
  • Create and / or update staff training manuals as needed to match standards in the operation
  • Conduct ongoing training for all staff including specials, customer service standards, and food and beverage product knowledge
  • Ensure maintenance of all appropriate sanitation standards including, but not limited to, employee hygiene and uniforms, receiving areas, dining areas, patio, snack bar areas, bar areas, restrooms, and beverage carts
  • Ensure compliance with operating guidelines related to the R.A.M. or Tips programs
  • Ensure operations comply with all state and federal laws, rules and regulations, relating to food and beverage sanitation, alcohol and tobacco, and ADA requirements
What we offer
What we offer
  • 401K
  • Medical
  • Vision
  • Dental
  • Vacation
  • Holiday
  • Sick
  • Fulltime
Read More
Arrow Right

Food and Beverage Director

The Food and Beverage Director has overall responsibility for food & beverage ex...
Location
Location
United States , Burbank
Salary
Salary:
82000.00 USD / Year
kempersports.com Logo
KemperSports
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Five years in a comparable food and beverage management role within the hospitality or restaurant industry
  • Successful background of managing food and labor costs
  • Event catering experience a plus
Job Responsibility
Job Responsibility
  • Develop and manage the annual Food & Beverage operating budget for DeBell Golf Club, including restaurant, snack bar, and beverage cart
  • Plan and schedule staffing levels, equipment usage, and supply needs to support daily restaurant operations, golf course beverage service, tournaments, and special events
  • Recruit, hire, train, and develop Food & Beverage staff including servers, bartenders, and beverage cart attendants
  • Maintain control and organization of employee uniforms and name tags
  • Implement and enforce Food & Beverage policies and operational procedures
  • Oversee the cleanliness, readiness, and proper set-up of the restaurant, bar, patio, and banquet/event spaces within the DeBell clubhouse
  • Develop and implement marketing and promotional programs that drive Food & Beverage revenue
  • Serve as the manager on duty during meal periods and peak service times
  • Ensure accuracy of pricing, taxes, gratuities, and other charges on guest checks and oversee proper operation of the Point of Sale (POS) system
  • Maintain compliance with all California alcohol service requirements
What we offer
What we offer
  • bonus potential
  • Fulltime
Read More
Arrow Right

Assistant General Manager

Under the supervision of the General Manager, this position will assist in the d...
Location
Location
United States , Bodega Bay
Salary
Salary:
70000.00 - 75000.00 USD / Year
kempersports.com Logo
KemperSports
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Three years’ experience managing staff a plus
  • Food and beverage sanitation certification preferred
  • Must possess strong oral and written communication skills
  • Will act as the main contact for marketing and promotions for the golf course
  • Must possess working knowledge of snack shack, bar, and golf operations
  • Strong knowledge of excel and possess good math skills
  • Working knowledge of Microsoft Office Suite of programs
  • Skilled in F&B POS software
  • Knowledge of inventory control
  • Experience in leading and training staff
Job Responsibility
Job Responsibility
  • Implement applicable Company operating, human resources, and safety policies and procedures pertaining to golf shop, outside services, and caddy program activities
  • Handle cash flow in the golf shop
  • Plan and schedule work duties of department personnel
  • Coordinate and oversee the caddy program
  • Ensure that the golf shop, storage areas, cart shed, and grounds are maintained per Company cleanliness and appearance standards
  • Assist in the preparation and implementation of operating and capital budgets
  • Monitor purchase orders
  • Ensure accurate tracking of types and quantity of golf rounds played
  • Interact with guests in a congenial and professional manner
  • Maintain pleasant and professional telephone manner at all times
What we offer
What we offer
  • potential commission of $5,000
  • Fulltime
Read More
Arrow Right