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Snack Bar Employee

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OysterLink

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Location:
United States , Stamford

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

This Snack Bar Employee position is offered by a reputable catering service that prides itself on delivering high-quality food and outstanding customer service. The company specializes in providing efficient and friendly snack bar services in various venues, ensuring that all guests enjoy a seamless dining experience. The establishment is renowned for maintaining high standards of food safety, hygiene, and customer satisfaction, making it a great place for individuals passionate about food service and hospitality to grow their careers. As a Snack Bar Employee, you will play a pivotal role in the daily operations of the snack bar.

Job Responsibility:

  • Greet customers and take food and beverage orders
  • Process orders accurately and efficiently using the POS system
  • Handle cash, credit/debit card transactions, and provide change as necessary
  • Maintain a clean and organized cashier station
  • Answer customer questions regarding the menu, prices, and specials
  • Ensure all payments are processed correctly and provide receipts
  • Confirm that all items in an order have been properly prepared before they are served to the customer
  • Verify that food is prepared to specifications and meets quality standards
  • Coordinate with the grill/line cook to ensure food items are ready in a timely manner
  • Ensure that all food items are presented in an appetizing and professional manner
  • Double-check orders for accuracy and ensure that any special requests are fulfilled
  • Manage the food ticket system to ensure quick and efficient service
  • Work the grill and deep fryer to prepare hot food items according to recipes and customer specifications
  • Monitor and maintain proper food temperatures, ensuring safety and quality
  • Set up and break down the grill/line area, ensuring cleanliness and proper stock
  • Follow all health and safety guidelines in preparing food
  • Cook, assemble, and package items quickly and efficiently for timely service
  • Assist with inventory control and ensure all food items are stocked and prepared

Requirements:

  • High school diploma or equivalent
  • Experience in customer service or food preparation preferred
  • Ability to work flexible hours including weekends and holidays
  • Must be able to stand for extended periods
  • Good communication skills
  • Ability to work as part of a team
  • Basic math skills for handling transactions
  • Previous experience in food service or hospitality preferred
  • Ability to operate POS systems and handle cash transactions accurately
  • Strong customer service and communication skills
  • Ability to work in a fast-paced environment
  • Knowledge of food safety and sanitation standards
  • Basic cooking skills and ability to follow recipes
What we offer:
  • Health Insurance
  • Dental Insurance
  • Paid Time Off
  • Employee Discounts
  • flexible scheduling
  • Training opportunities
  • Career advancement potential

Additional Information:

Job Posted:
February 06, 2026

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