CrawlJobs Logo
OysterLink Logo OysterLink · Gastronomy

Snack Bar Employee

United States, Stamford · Job Posted February 06, 2026
Apply Position
Job Link Share

Job Description

This Snack Bar Employee position is offered by a reputable catering service that prides itself on delivering high-quality food and outstanding customer service. The company specializes in providing efficient and friendly snack bar services in various venues, ensuring that all guests enjoy a seamless dining experience. The establishment is renowned for maintaining high standards of food safety, hygiene, and customer satisfaction, making it a great place for individuals passionate about food service and hospitality to grow their careers. As a Snack Bar Employee, you will play a pivotal role in the daily operations of the snack bar.

Job Responsibility

  • Greet customers and take food and beverage orders
  • Process orders accurately and efficiently using the POS system
  • Handle cash, credit/debit card transactions, and provide change as necessary
  • Maintain a clean and organized cashier station
  • Answer customer questions regarding the menu, prices, and specials
  • Ensure all payments are processed correctly and provide receipts
  • Confirm that all items in an order have been properly prepared before they are served to the customer
  • Verify that food is prepared to specifications and meets quality standards
  • Coordinate with the grill/line cook to ensure food items are ready in a timely manner
  • Ensure that all food items are presented in an appetizing and professional manner
  • Double-check orders for accuracy and ensure that any special requests are fulfilled
  • Manage the food ticket system to ensure quick and efficient service
  • Work the grill and deep fryer to prepare hot food items according to recipes and customer specifications
  • Monitor and maintain proper food temperatures, ensuring safety and quality
  • Set up and break down the grill/line area, ensuring cleanliness and proper stock
  • Follow all health and safety guidelines in preparing food
  • Cook, assemble, and package items quickly and efficiently for timely service
  • Assist with inventory control and ensure all food items are stocked and prepared

Requirements

  • High school diploma or equivalent
  • Experience in customer service or food preparation preferred
  • Ability to work flexible hours including weekends and holidays
  • Must be able to stand for extended periods
  • Good communication skills
  • Ability to work as part of a team
  • Basic math skills for handling transactions
  • Previous experience in food service or hospitality preferred
  • Ability to operate POS systems and handle cash transactions accurately
  • Strong customer service and communication skills
  • Ability to work in a fast-paced environment
  • Knowledge of food safety and sanitation standards
  • Basic cooking skills and ability to follow recipes

What we offer

  • Health Insurance
  • Dental Insurance
  • Paid Time Off
  • Employee Discounts
  • flexible scheduling
  • Training opportunities
  • Career advancement potential
OysterLink - All Job Offers

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Suggested Tags: Frontend Developer Secretary Talent Manager Salesforce Administrator Data Analyst
Similar Jobs for

Snack Bar Employee

8 matching positions

Snack bar concessions supervisor

The Snack Bar/Concessions Supervisor is responsible for overall supervision and ...
Location
Location
United States , Newkirk
Salary
Salary:
16.50 USD / Hour
sevenclans.com Logo
7 Clans Casinos
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must be at least 21 years of age
  • High school diploma or GED (Associate's degree preferred)
  • 3 to 5 years of experience in food services and personnel management (comparable combination considered)
  • Casino experience preferred
  • Customer Service and Communications experience required
  • Prior management/supervisory experience required
  • Must be punctual and dependable
  • Knowledge, skills, and experience in hiring, training, scheduling, supervision, communications, decision making, problem solving, complaint resolution, and resource allocation
  • Read, write, and speak English
  • Protect company confidentiality
Job Responsibility
Job Responsibility
  • Supervise and administer general food service operation
  • Maintain compliance with Oklahoma State Health Department requirements for cleanliness, hygiene, food storage, and production
  • Ensure guidelines are followed per gaming regulations (NIGC MICS, State Gaming Compact, Policy and Procedure, TICS)
  • Respect mission of Otoe-Missouria Tribe and OMDA
  • Recommend aspects of operations concerning food services
  • Assist in training and coordination of staff
  • Assist in maintaining standards required by state and federal bodies
  • Assist with training of FOH and BOH staff
  • Monitor employee development and overtime
  • Maintain standards of staff performance
  • Fulltime
Read More
Arrow Right

Head of Workplace Strategy & Operations

We're looking for someone who genuinely loves building great workplaces - a hand...
Location
Location
United States , San Francisco
Salary
Salary:
220000.00 - 265000.00 USD / Year
vercel.com Logo
Vercel
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 8-10 years of experience in Facilities, Workplace Experience, Security and/or Real Estate leadership, including leading teams of various sizes
  • Proven success at companies in the high tech space that evolved into first spaces, multiple spaces and then to regional spaces, with a track record of being scrappy, creative, and resourceful in scaling operations efficiently
  • Demonstrated ability to build rapport and credibility with senior leadership and site leaders, driving alignment on long-term real estate strategy as well as day-to-day operations
  • Passion for creating people-centered, inclusive environments, through design and experiences
  • Belief in the power of design and brand to build meaningful workplace experiences and engagement with a strong aesthetic sensibility and an eye for how physical space reinforces brand identity
  • Experience establishing and managing physical security programs, including day-to-day security operations and Executive Protection
  • Proven ability to build, develop, and empower a team by fostering a culture of ownership, accountability, and local impact
  • Strong project management and vendor negotiation skills
  • Experience building relationships and collaborating with the Executive Team, People, IT, Legal, Finance and other business leaders
  • Strong change management skills, especially in growth phases
Job Responsibility
Job Responsibility
  • Own our global real estate and workplace strategy
  • stay tightly connected to where the business is headed and anticipate what we'll need next
  • Lead site selection, lease negotiations, and build-outs that set us up to scale without overbuilding
  • Develop standards for new offices that ensure every office feels like Vercel, but is flexible enough to have the local vibe
  • Partner closely with senior leadership and site leaders to gather input, build alignment, and ensure long-term real estate plans reflect both business priorities and the on-the-ground reality of each location
  • Create spaces where our teams want to gather and are designed for real collaboration, focus, wellness, and a sense of belonging
  • Be the guardian of Vercel's brand and aesthetic in the physical world and ensure every office feels unmistakably us
  • Partner with our internal Design team to make sure the culture shows up in the walls, not just the website
  • Sweat the details that make a workplace feel thoughtful, from the snacks to the layout to the moments that make people feel seen
  • Work closely with People and IT so the physical space actually supports how employees work and grow
What we offer
What we offer
  • Competitive compensation package, including equity
  • Inclusive Healthcare Package
  • Learn and Grow - we provide mentorship and send you to events that help you build your network and skills
  • Flexible Time Off
  • We will provide you the gear you need to do your role, and a WFH budget for you to outfit your space as needed
  • Fulltime
Read More
Arrow Right

Food and Beverage Director

The Food and Beverage Director has overall responsibility for food & beverage ex...
Location
Location
United States , Burbank
Salary
Salary:
82000.00 USD / Year
kempersports.com Logo
KemperSports
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Five years in a comparable food and beverage management role within the hospitality or restaurant industry
  • Successful background of managing food and labor costs
  • Event catering experience a plus
Job Responsibility
Job Responsibility
  • Develop and manage the annual Food & Beverage operating budget for DeBell Golf Club, including restaurant, snack bar, and beverage cart
  • Plan and schedule staffing levels, equipment usage, and supply needs to support daily restaurant operations, golf course beverage service, tournaments, and special events
  • Recruit, hire, train, and develop Food & Beverage staff including servers, bartenders, and beverage cart attendants
  • Maintain control and organization of employee uniforms and name tags
  • Implement and enforce Food & Beverage policies and operational procedures
  • Oversee the cleanliness, readiness, and proper set-up of the restaurant, bar, patio, and banquet/event spaces within the DeBell clubhouse
  • Develop and implement marketing and promotional programs that drive Food & Beverage revenue
  • Serve as the manager on duty during meal periods and peak service times
  • Ensure accuracy of pricing, taxes, gratuities, and other charges on guest checks and oversee proper operation of the Point of Sale (POS) system
  • Maintain compliance with all California alcohol service requirements
What we offer
What we offer
  • bonus potential
  • Fulltime
Read More
Arrow Right

Bartender

The responsibilities of the Bartender include but are not limited to providing t...
Location
Location
United States , Chatham
Salary
Salary:
8.00 USD / Hour
pyramidglobal.com Logo
Pyramid Global Hospitality
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum 1 year bartending experience
  • Strong customer service skills necessary
  • Must be available to work varying shifts, be flexible, work holidays and weekends and stay until close or end of scheduled shift
  • Must have the ability to handle money and operate a point-of-sale system
  • Be able to work in a standing position for long periods of time
  • Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds
  • Be willing to follow direction and ask questions for clarification if needed
  • Be able to work in a fast paced restaurant environment
  • Must posses a positive attitude and work well with other team members
  • Must be able to speak and write in English
Job Responsibility
Job Responsibility
  • Learn, practice, and maintain all Chatham Bars Inn Company Service Standards
  • Record drink orders accurately and immediately after receipt into the register system
  • Accept guest payment, process credit card charges and make change (if applicable)
  • Wash and sterilize glassware
  • Prepare garnishes for drinks and replenish snacks for bar patrons
  • Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation
  • Clear and reset tables in bar area
  • Ensuring proper methods of payment from guests
  • Present drink menus, make specific recommendations and answer questions regarding beverages
  • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas
What we offer
What we offer
  • Comprehensive health insurance
  • Retirement plans
  • Paid time off
  • On-site wellness programs
  • Local discounts
  • Employee rates on hotel stays
  • Ongoing training and development opportunities
  • Fulltime
Read More
Arrow Right

Bartender

The responsibilities of the Bartender include but are not limited to providing t...
Location
Location
United States , Chatham
Salary
Salary:
8.00 USD / Hour
pyramidglobal.com Logo
Pyramid Global Hospitality
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum 2 years bartending experience
  • Strong customer service skills
  • Must be available to work varying shifts, be flexible, work holidays and weekends and stay until close or end of scheduled shift
  • Must have the ability to handle money and operate a point-of-sale system
  • Be able to work in a standing position for long periods of time
  • Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds
  • Be willing to follow direction and ask questions for clarification if needed
  • Be able to work in a fast paced restaurant environment
  • Must posses a positive attitude and work well with other team members
  • Must be able to speak and write in English
Job Responsibility
Job Responsibility
  • Learn, practice, and maintain all Chatham Bars Inn Company Service Standards
  • Record drink orders accurately and immediately after receipt into the register system
  • Accept guest payment, process credit card charges and make change (if applicable)
  • Wash and sterilize glassware
  • Prepare garnishes for drinks and replenish snacks for bar patrons
  • Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation
  • Clear and reset tables in bar area
  • Ensuring proper methods of payment from guests
  • Present drink menus, make specific recommendations and answer questions regarding beverages
  • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas
What we offer
What we offer
  • Comprehensive health insurance
  • Retirement plans
  • Paid time off
  • On-site wellness programs
  • Local discounts
  • Employee rates on hotel stays
  • Ongoing training and development opportunities
  • Fulltime
Read More
Arrow Right

Bartender

The responsibilities of the Bartender include but are not limited to providing t...
Location
Location
United States , Chatham
Salary
Salary:
8.00 USD / Hour
pyramidglobal.com Logo
Pyramid Global Hospitality
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum 1 year bartending experience
  • Strong customer service skills necessary
  • Must be available to work varying shifts, be flexible, work holidays and weekends and stay until close or end of scheduled shift
  • Must have the ability to handle money and operate a point-of-sale system
  • Be able to work in a standing position for long periods of time
  • Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds
  • Be willing to follow direction and ask questions for clarification if needed
  • Be able to work in a fast paced restaurant environment
  • Must posses a positive attitude and work well with other team members
  • Must be able to speak and write in English
Job Responsibility
Job Responsibility
  • Providing the utmost in customer service and care as you prepare drink and food orders for guests in your bar
  • Be attentive to your guests at all times and anticipate their needs so as to create and maintain a high service level and exceptional experience with each and every guest
  • Learn, practice, and maintain all Chatham Bars Inn Company Service Standards
  • Record drink orders accurately and immediately after receipt into the register system
  • Accept guest payment, process credit card charges and make change (if applicable)
  • Wash and sterilize glassware
  • Prepare garnishes for drinks and replenish snacks for bar patrons
  • Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation
  • Clear and reset tables in bar area
  • Ensuring proper methods of payment from guests
What we offer
What we offer
  • Comprehensive health insurance
  • Retirement plans
  • Paid time off
  • On-site wellness programs
  • Local discounts
  • Employee rates on hotel stays
  • Ongoing training and development opportunities
  • Fulltime
Read More
Arrow Right

Maintenance Trainee

The Technical School Maintenance Trainee is responsible for learning and applyin...
Location
Location
United States , Charlotte
Salary
Salary:
25.85 USD / Hour
campbellsoupcompany.com Logo
Campbell Soup Company
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High School Diploma or GED required
  • Must pass plant specific maintenance interview assessment
  • Must be enrolled in a Technical School with an applicable curriculum
  • Valid Driver’s License
  • Must be Forklift certified or able to obtain forklift and aerial lifts certification
  • Reads and interprets common technical journals, synthesizing complex or diverse information and carries out detailed written or oral instructions, correspondence, and memos
  • Write and present information in one-on-one and small group situations to customers and other employees of the organization
  • Communicate/interact with all levels of the organization in a professional manner
  • Work and function as a member in a team-based environment
  • Perform simple arithmetic functions including addition, subtraction, multiplication, and division of whole numbers, decimals, fractions, and mixed numbers
Job Responsibility
Job Responsibility
  • Learn and apply skills they are learning at school to maintain equipment and facilities to operate in the safest and most productive electro-mechanical condition, supporting continuous improvement, production strategies and plant reliability of snack food equipment and facility maintenance and repair
  • Practices and complies with all plant and maintenance department safety procedures, including but not limited to: Lock-Out - Tag-Out
  • Arc Flash, Hot Work, Confined Space, Fall Protection
  • Follows all applicable good manufacturing practices (GMP's) for area assigned
  • Maintains and uses appropriate personal protective equipment (PPE) in accordance with Occupational Safety and Health Administration (OSHA), food handling before and after equipment inspection and repair activities
  • Attends classes, seminars, and in-house training as needed to maintain skill level with changes in the industry
  • Assists in making improvements and suggestions to optimize maintenance program
  • Executes and documents planned and unplanned work findings and data during shift via computerized maintenance management system (CMMS)
  • With assistance, execute electrical and mechanical work orders in accordance to policy
  • Assists with equipment breakdowns/repairs and resolution
What we offer
What we offer
  • Competitive health, dental, 401k and wellness benefits beginning on the first day of employment
  • Fulltime
Read More
Arrow Right

Director of Clubhouse Operations

This is an outstanding opportunity for a proven hospitality leader to join a hig...
Location
Location
United States , Brentwood
Salary
Salary:
Not provided
kempersports.com Logo
KemperSports
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Five plus years of management experience in a similar, high-end hospitality environment
  • Must be an enthusiastic and highly motivated professional who enjoys engaging with members
  • Has a clear understanding of what constitutes a 'premier Club experience' and the proven ability to execute to that level
  • Displays a solid understanding of facilities and membership management
  • Possesses financial acumen, an understanding of HR policies and regulations, elevated food and beverage standards and the club industry
  • Is skilled in hiring, training, mentoring, and developing high achieving employees
  • Has a strong knowledge of wine, beer, and spirits
  • Possesses a good sense of humor and an acute attention to detail
  • Must be able to communicate effectively, with strong listening, verbal, and written communication skills
  • Required computer skills of Word, Excel, Outlook, POS systems (knowledge of EZ Suites considered a plus) and time management systems
Job Responsibility
Job Responsibility
  • Provide visible, quality leadership that fosters a positive, professional, and service-driven culture throughout the Clubhouse and its operations
  • Report directly to and support the General Manager across all operational and functional areas of Clubhouse Operations
  • Oversee and lead all Clubhouse departments, including Kitchen, Dining Rooms, Bars, Snack Bars, Beverage Carts, and Housekeeping
  • Serve as a key member of the Executive Leadership Team
  • Ensure members consistently experience exceptional food and beverage service
  • Maintain and continuously elevate service standards across all Clubhouse environments, events, and member programs
  • Lead with strategic thinking, accountability, attention to detail, and timely follow-through
  • Set the standard by example—demonstrating a positive, energetic, and solution-oriented mindset
  • Partner with the General Manager and Human Resources on hiring, compensation, performance evaluations, coaching, corrective action, and other personnel matters
  • Implement and uphold established Standard Operating Procedures
  • Fulltime
Read More
Arrow Right