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The purpose of this role is the set-up, preparation, organization and service of food and beverage items. The Snack Bar Attendant will also monitor inventory levels by ordering supplies, stocking merchandise, and taking inventory of products.
Job Responsibility:
Set-up and organize the snack bar at the Academic Grind for daily operation
Greet customers, take orders, prepare and serve food and beverages to students, faculty and staff
Operate cash register and receive payments
Ensure proper food handling procedures including stocking, storing, rotating and checking temperature of products
Clean and sanitize workstation and equipment
Order and receive inventory and supplies as needed
Perform all opening and closing duties based on operational checklists
Perform other duties as necessary
Requirements:
High School diploma or equivalent
Basic knowledge of computers and tablets
Effective oral and written communication skills
Skills in decision making
Skills in organizing and prioritizing work and tasks