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The Snack Bar Attendant at Franklin Canyon Golf Course provides friendly, customer-focused service in a golf and hospitality environment. This is a highly guest-facing role, as golfers often gather in the snack bar and bar area after their rounds, making this position a key part of the overall guest experience. Responsibilities include bartending, preparing and serving food and beverages, operating point-of-sale systems, maintaining clean and organized service areas, and assisting with banquet and special events as needed. Team members are expected to follow all food safety and alcohol service guidelines, deliver excellent hospitality, and complete additional duties as assigned.
Job Responsibility:
Serve food and beverages to guest from the Snack Bar
Cook menu items on grill and deep fryer
Stock all necessary items in the Snack Bar & Pro Shop
Maintain and ensure cleanliness of snack bar area
Keep all product organized and stocked
Manage all payments and cash
Balance cash drawer at the end of the shift
Complete assigned side-work and prep-work
Perform other related duties that may be assigned by Management
Requirements:
Food Handlers Card (Within 30 days of Hire)
Responsible Beverage Server Certification (Within 60 Days of Hire)