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An opportunity has arisen for Slow Cook Operatives to join the Slow Cook team on a fixed term contract. To work as part of a production team in the manufacture of products that exceed customer expectations whilst adhering to all required standards, meeting, and exceeding quality standards, achieving targets on time and in full, within budget behaving in a safe manner, ensuring Food Safety and maintaining hygiene standards.
Job Responsibility
Operate just in time process ensuring material is available to minimise changeovers and downtime
Ensure log conditioning is to the correct standard prior to loading machine
including facing up of the logs
Control product giveaway
Maintain and adhere to Food Safety standards at all times
Follow all Good Manufacturing Practices such as: Hand washing, Support other areas of manufacturing when directed, PPE requirement, Changing procedures, Clean as you go
Comply with all hygiene standards
Only operate equipment, machinery, and tools where training has been provided
Adhere to all quality standards
Follow all Standard Operating procedures
Achieve the production plan
Requirements
Previous manufacturing experience preferred
Successful completion or willing to undertake training in L2 Food Safety and L2 Health and Safety Principles
Understanding of relevant risk assessments and trained as competent to safe working procedures
Understanding and application of hazard identification and near miss reporting