Slow cook low risk operative

Opportunities have arisen for Slow Cook, Low Risk Operatives to work as part of the production team responsible for the production of pre-packed sliced and bulk cooked meats ensuring compliance with key company and customer requirements including TFMS, BRC, QAS. Adhering to procedures, rules and processes set out by production management and other key functions. To work in a safe and time effective manner in accordance with health and safety standards and ensuring food safety, hygiene and quality standards are achieved.