Skilled Cook

• Prepare cooked foods
• Perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs
• Communicate ticket times and potential problems to the manager on duty and servers
• Provide the highest quality of service to customers and associates
• Follow recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items
• Taste products, follow menus, estimate food requirements, check production and keep records
• Clean and sanitize work stations and equipment
• Practice excellent food safety and sanitation practices and comply with HACCP standards
• Operate a variety of kitchen equipment
• Measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
• Stock, date, rotate, and check temperature of product

• Food preparation skills and knowledge of HACCP standards
• Minimum of 1 year of closely related cooking experience
• Work experience in high volume and casual dining restaurant environment preferred
• Food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
• Ability to speak, read and comprehend instructions, short correspondence and policy documents
• Ability to converse comfortably with customers
• Ability to lift and/or move up to 40 pounds
• Ability to bend, twist, and stand to perform normal job functions

Work experience in high volume and casual dining restaurant environment

• Competitive wages
• Robust benefits
• Recognition for a job well done
• Advancement opportunities