Skilled Cook Job at HMSHost (Arlington)

Skilled Cook

The Cook is responsible for preparing cooked foods, and must be able to perform ...

Location

United States , Arlington

Salary:

16.05 - 25.00 USD / Hour

HMSHost

Expiration Date

Until further notice

Requirements

Food preparation skills and knowledge of HACCP standards
Minimum of 1 year of closely related cooking experience
Work experience in high volume and casual dining restaurant environment preferred
Food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
Ability to speak, read and comprehend instructions, short correspondence and policy documents
Ability to converse comfortably with customers
Ability to lift and/or move up to 40 pounds
Ability to bend, twist, and stand to perform normal job functions

Job Responsibility

Prepare cooked foods
Perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs
Communicate ticket times and potential problems to the manager on duty and servers
Provide the highest quality of service to customers and associates
Follow recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items
Taste products, follow menus, estimate food requirements, check production and keep records
Clean and sanitize work stations and equipment
Practice excellent food safety and sanitation practices and comply with HACCP standards
Operate a variety of kitchen equipment
Measure and mix ingredients, wash, peel, cut and shred fruits and vegetables

What we offer

Competitive wages
Robust benefits
Recognition for a job well done
Advancement opportunities

Fulltime

Cook CD - Skilled

The Cook CD - Skilled is responsible for preparing cooked foods, and must be abl...

Location

United States , Sterling

Salary:

18.50 USD / Hour

HMSHost

Expiration Date

Until further notice

Requirements

food preparation skills and knowledge of HACCP standards
minimum of 3 years of closely related cooking experience in high volume or fast casual dining restaurant environment
food knowledge pertaining to Sauces, Soups, Sauté, Broiler, Fry, and Pantry
ability to speak, read and comprehend instructions, short correspondence and policy documents
ability to converse comfortably with individuals
ability to lift and/or move up to 40 pounds
ability to bend, twist, and stand to perform normal job functions

Job Responsibility

preparing cooked foods
performing all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs
communicating ticket times and potential problems to the manager on duty and servers
following recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items
tasting products, following menus, estimating food requirements, checking production and keeping records
cleaning and sanitizing work stations and equipment
practicing excellent food safety and sanitation practices and complying with HACCP standards
operating a variety of kitchen equipment
measuring and mixing ingredients, washing, peeling, cutting and shredding fruits and vegetables
stocking, dating, rotating, and checking temperature of product

What we offer

Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program – refer a friend and earn a bonus

Fulltime

New

Cook

Aramark is currently looking for a Cook for Abbvie's Food Service. Job Descripti...

Location

Canada , Saint-Laurent

Salary:

20.00 CAD / Hour

Aramark UK

Expiration Date

Until further notice

Requirements

Minimum of 3 years of experience in food service or restaurant operations
Catering preparation experience is an asset
Strong organizational skills and a structured, detail-oriented approach to daily work
MAPAQ food hygiene and sanitation certificate (an asset)
Ability to work as part of a team
Ability to work independently
Positive attitude
Customer service-oriented

Job Responsibility

Cook and prepare a variety of food items
Prepare salads for the salad bar and catering services
Prepare catering sandwiches
Perform mise en place
Assemble catering trays
Assist with inventory counts
Participate in food service operations
Demonstrate creativity while respecting client requirements
Ensure high-quality food service and customer satisfaction
Prepare high-end meals for the hot table

What we offer

Medical and life insurance
Dental insurance
Employee referral program
Employee recognition program
Training and development
Career advancement opportunities
Work uniforms and meals provided

Fulltime

New

Food Retail And Brand Location Supervisor

The Food Retail and Brand Location Supervisor is responsible for the supervision...

Location

United States , Sacramento

Salary:

24.00 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

Previous experience as a supervisor in a related role preferred
Prior experience in the food and hospitality industry required
Ability to work successfully in a team environment and promote teamwork
Strong leadership, time management, organizational, and multi-tasking skills
Ability to work in a fast-paced environment and effectively use problem solving and decision-making skills
Basic computer skills and ability to quickly learn new technology systems

Job Responsibility

Oversee setup, breakdown, and sanitation of workstations
Supervise the cooking and preparation of food items for the day according to recipes and brand requirements
Ensure that food items are stored in a safe, organized, and hazard-free environment
Maintain accurate inventory according to departmental policies and procedures
Delegate tasks to employees as necessary
Provide ongoing coaching and performance feedback to staff members
Assist managers with employee counselling sessions, timekeeping, and maintaining up-to-date contact information
Train and mentor other food service workers
Maintains excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
Adheres to Aramark safety policies and procedures including proper food safety and sanitation

What we offer

Medical
Dental
Vision
Work/life resources
Retirement savings plans like 401(k)
Paid days off such as parental leave and disability coverage

Fulltime

New

Cook

Do you love to cook? Are you passionate about food? As a Cook on our team, you’l...

Location

United States , High Point

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Responsibility

Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.

New

Specialty Cook

The Specialty Cook is responsible for the preparation of all wok-cooked or sauté...

Location

United States , Las Vegas

Salary:

17.27 - 21.59 USD / Hour

HMSHost

Expiration Date

Until further notice

Requirements

Requires 1-2 years of wok-cooking experience where food is prepared to order (including ability to work two [2] woks simultaneously preferred)
if no previous wok experience, requires a minimum of 1-2 years of sauté experience and/or cooking experience in a high volume and high prep dining kitchen
Successful completion of brand training program
Requires food preparation skills and knowledge of HACCP standards
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably and professionally with individuals
Requires the ability to work in varied kitchen temperatures, up to and including very warm cooking environments
Must be able to cook, stand and/or walk for period of up to nine [9] hours
Must have the ability to handle a knife/cleaver
Must have exceptional skills in handling all product and specialty ingredients and quality control
Must be able to adapt to changes in new menu items and cooking techniques

Job Responsibility

Follows recipes and/or product directions for preparing and wok-cooking all specified menu items
works with a sense of urgency to meet time goals while adhering to recipe standards, and displays an attention to detail and food presentation
Follows recipes and/or product directions for preparing, cutting, marinating, cooking, tasting, carving and serving all items
Tastes products, follows menus, estimates food requirements, checks production and keeps records in order to accurately plan production requirements and requisition supplies and equipment as needed
Performs basic math and measurement calculations associated with recipes
Operates kitchen equipment (i.e., buffalo chopper, fryers, cleavers, etc.)
handles knives and wears a cut glove when doing so regardless of knife size
Coordinates food output with the other cooks
Maintains quality control for all products, including monitoring freshness of product
Cleans and sanitizes workstations and equipment

What we offer

Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program – refer a friend and earn a bonus

Fulltime

New

Cook

Do you love to cook? Are you passionate about food? As a Cook on our team, you’l...

Location

United States , Richmond

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Responsibility

Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.

Fulltime

New

Cook

Do you love to cook? Are you passionate about food? As a Cook on our team, you'l...

Location

United States , Altus AFB

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Responsibility

Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.

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Skilled Cook

Job Description

Job Responsibility

Requirements

What we offer

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