Skilled Butcher Job at Booker Group (Halesowen)

Butcher - Skilled

At Morrisons we’re proud to produce high quality meat products for our customers...

Location

United Kingdom , Colne

Salary:

Not provided

Myton Food Group

Expiration Date

April 24, 2026

Requirements

Has previous butchery and knife skills experience
Is able to maintain concentration and consistently high standards in a fast paced food manufacturing environment
Is able to understand detailed training and follow guidance and instructions

Job Responsibility

Work on the deboning line removing small bones from primals of fresh meat
Follow training in food safety to ensure high quality, food safe products are produced
Ensure health and safety processes are maintained to create a safe working environment
Use a knife or bladed machine to prepare primal for trimming
Focus on completing tasks efficiently in order to reduce waste and downtime

What we offer

Six weeks holiday (including bank holidays) and a guaranteed day off that's important to you
15% discount in our supermarkets and convenience stores available from the day you join us
Additional 10% discount card for a Friend or Family member
Career progression and development opportunities
Subsidised staff canteen
Competitive pension and life assurance
Healthcare/Well-being benefits including Aviva Digital GP
Morrisons MyPerks with discounts at high street shops, cinemas and gyms, and lots more
Optional Payroll charity donations
A range of family friendly policies including 26 weeks maternity and adoption leave along with neonatal and fertility leave

Fulltime

New

Butcher

Are you a commercial Butcher, who has a real can do attitude and is passionate a...

Location

United Kingdom , Skegness

Salary:

Not provided

Booker Group

Expiration Date

April 15, 2026

Requirements

Proven experience within the butchery trade with good product knowledge, cutting and preparation skills
Excellent Customer service skills, be organised and be an excellent communicator
Good understanding of stock control process and procedures.

Job Responsibility

Engage with Customers, building relationships with them to understand their business and their needs
Prepare orders to our customers’ requirements
Comply with health & safety and legal standards at all times.

What we offer

A Booker colleague card with 10% off purchases at Booker and double discount events up to three times a year
After 3 months service, a Tesco colleague discount card with 10% increasing to 15% off most purchases at Tesco for a 4 day period after every four-weekly pay day
10% off pay monthly & SIM only deals with Tesco Mobile for yourself
Up to 30% off car, pet and home insurance at Tesco bank
Free eye test when you spend £50 or more
50% off health checks at Tesco Pharmacy
Exclusive access to discounted RAC breakdown cover rates
An exclusive deals and discounts website saving you money on everyday purchases including a cycle to work scheme
After 3 months service, you can join our annual Save As You Earn share scheme
Retirement savings plan (pension) - save up to 5% and Booker will match your contribution

Parttime

New

Butcher

Are you a skilled craftsman with a true passion for meat, ready to showcase your...

Location

Belgium , Staden

Salary:

Not provided

Randstad

Expiration Date

April 29, 2026

Requirements

Experience: You have initial experience as a Butcher, Deboner, or Meat Cutter and are familiar with the fundamental techniques of the trade.
Language Skills: You have a good command (speaking and understanding) of English, Dutch, OR French.
Flexibility: Early shifts are no problem for you! You are willing to work on Saturdays (on a rotation basis) and are comfortable with variable end times.
Attitude: You work accurately and maintain high hygiene standards, showing a great sense of responsibility for the final product.
Technical Skills: Proficient in using professional tools for Meat Processing and trimming.

Job Responsibility

Expert Processing: Professionally cutting, deboning, and trimming various types of meat as a skilled Meat Trimmer and Deboner.
Safety First: Strictly following hygiene and safety regulations (HACCP) to ensure a top-tier food environment.
Quality Control: Meticulously checking the meat quality during different stages of the process as an Industrial Butcher.
Team Collaboration: Maintaining a clean and organized workspace together with your colleagues to ensure a smooth production flow.
Result-Oriented: Ensuring all customer orders are completed with precision before the shift ends.

New

Butcher Counter Assistant

We are looking for a Full Time Permanent Butcher Counter Assistant to join the t...

Location

United Kingdom , Carlisle

Salary:

10.40 - 12.75 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Passion for good quality fresh produce with heritage
Understanding of food hygiene requirements
Great presentation skills
Hardworking team member
Shift flexibility including weekends

Job Responsibility

Setting up counters displays
Packing and Labelling meat cuts for display fridges
Serving customer, advising and making recommendations
Work efficiently to ensure low levels of waste
Carry out cleaning of equipment and working areas to the highest food hygiene standards
Close down butcher prep and counter area each day including preparation for the following day

What we offer

Competitive rates of pay
Healthy work/life balance with no evening work
Access to 100s of retail and lifestyle experiences and discounts
Health Cash Plans
Generous staff discounts
6 weeks Annual Leave per year
Free Parking

Fulltime

New

Line Cook

A Line Cook is responsible for preparing and cooking food in a fast-paced kitche...

Location

United States , Key West

Salary:

Not provided

L'Ermitage Beverly Hills

Expiration Date

Until further notice

Requirements

2-year culinary degree or related work experience
At least 1 year of experience working in a high-volume restaurant or hotel kitchen
Ability to lift at least 50lbs
Strong communication and organizational skills
Ability to work efficiently under pressure in a fast-paced environment

Job Responsibility

Review previous day’s production and butcher counts to establish required production levels for the day
Set up and service lunch and/or dinner lines and cold stations to meet operational needs
Identify and select cuts of meats, poultry, seafood, dairy products, fruits, and vegetables for hot and cold food preparation
Cook all foods to order, ensuring each dish is prepared according to customer specifications
Prepare additional food items as assigned, including appetizers, sides, and special dishes
Properly garnish all hot and cold food plates to maintain presentation standards
Ensure the efficient operation of the kitchen, adhering to high standards of food production and timing
Requisition necessary supplies to maintain the flow of production
Assist with inventory control, helping to track stock levels and reduce waste
Maintain a clean and safe kitchen environment, ensuring proper sanitation and upkeep of equipment and work areas

What we offer

Competitive Medical, Dental and Vision Insurance programs geared to you and your family’s needs
Vacation/Holiday benefits
Supplemental, Spousal and Child Life Insurance
Short and Long-Term Disability
401(k) Savings Plan with matching funds
Hotel Room Discount programs

Fulltime

Butcher - Demi Chef de Partie

To ensure the quality and quantity of all Meat, Poultry, Game, and Small goods, ...

Location

Kuwait , Kuwait City

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Passion for excellence in hospitality and culinary operations
Strong cooking, organizational, and people-management skills
Creativity and innovation in food preparation and presentation
Culinary diploma/degree preferred
Minimum two years’ experience in a similar role at a five-star luxury hotel

Job Responsibility

Ensure the quality and quantity of all Meat, Poultry, Game, and Small goods, fish and shellfish products, recipe cards and photographs and given instructions as per the standards and procedures
Ensure good knowledge of cuisines, to carry out the duties and responsibilities for the position in an efficient and productive manner
Cut and prepare for use various varieties of meat, fish and poultry
Inspect all meat, seafood, and poultry according to established specifications and Four Seasons Standards and perform yield testing
Operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies
Work closely with all chefs in relation to the food
Ensure proper sanitation procedures are followed and the Butchery kitchen is always clean, neat and tidy
Defrost, handle and storage of food according to the standard and procedure
Ensure preparation and presentation of all the butchery product according to the outlet chef specification

What we offer

Full board shared living accommodation in a high quality, well-resourced compound
Complimentary nights at FS Hotels worldwide
Regular social and sporting events
Paid home leave tickets
Quality employee meals
Free transportation to and from work
Free Wi-Fi in accommodation and employee transportation buses

Fulltime

Cook 1

The Cook I prepares breakfast, lunch, and dinner items in accordance with produc...

Location

United States of America , Nashville

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma, culinary school, or equivalent professional culinary experience
Minimum of five years of culinary experience, with advanced knowledge required
Strong proficiency in operating, maintaining, and cleaning kitchen equipment
Excellent knife skills and ability to multi-task in a fast-paced environment
Thorough understanding of food safety, sanitation, and kitchen organization
Professional demeanor, attention to detail, and ability to work effectively as part of a culinary team
Authorization to work in the United States is required

Job Responsibility

Master a cooking specialty (e.g., butcher, oyster shucker, baker, charcuterie, breakfast cook) and prepare food items according to guest orders, following recipe cards, production, portion, and presentation standards
Complete mise en place and set up stations for breakfast, lunch, and/or dinner service
Start food items prepared ahead of time, ensuring quantities align with estimated needs
Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat-top grill
Date all food containers and rotate stock according to policies, ensuring perishables are maintained at proper temperatures
Check pars for shift use, prepare necessary items, pull from freezer, and set up the line
Note out-of-stock items or potential shortages and assist in resolving food cost issues
Control food waste, loss, and usage according to policies
Assist in prep work of vegetables and condiments as required for the next shift
Comply fully with Four Seasons Category One and Category Two Work Rules and Standards of Conduct as outlined in EmPact

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Employee discounts for stays at any Four Seasons property worldwide
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Additional property-specific benefits as available

Fulltime

Meat Cutter/Butcher

Working at one of our stores is more than a job, it’s an opportunity to learn an...

Location

Canada , Vaughan; Mississauga; Scarborough

Salary:

Not provided

HIGHLAND FARMS

Expiration Date

Until further notice

Requirements

High School Diploma, G.E.D. or equivalent preferred
At least 3-5 years of experience as a Butcher/Meat Cutter required
Strong knowledge of Food Safety guidelines, methods, practices, and techniques
Must have the ability to work in a fast-paced, dynamic environment
Excellent customer service, interpersonal, organizational and communication skills
Motivated and creative team player
Strong problem- solving skills
Able to build relationships with customers
Exceptional listening and verbal communication skills
Self -motivated, with high energy and an engaging level of enthusiasm

Job Responsibility

Responsible to cut, trim, grind, tie and bone meat to specifications using powered industrial machinery and manual cutting utensils
preparation and placement of meats in the display counter to attract customers
weighing, wrapping and labeling of cuts of meat
totaling sales and packaging customer orders
maintaining and cleaning of the department
managing inventory and ordering new stock
providing prompt, courteous and knowledgeable service to customers
Uses manual cutting utensils, band saw and slicing machine to prepare meats for selling
Cuts carcasses, sides and quarters, removes bones from meat and trims and prepares standard cuts of meat
Uses sausage machine and salami mixer and cooker

What we offer

competitive wages
on the job training
advancement opportunities
health care benefits for full time employees

Fulltime

Skilled Butcher

Booker Group

Location:
United Kingdom , Halesowen

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
April 10, 2026

Expiration:
April 14, 2026

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