Skilled Butcher Job at Booker Group (Luton)

Market Street Butcher

As a Market Street Butcher you’re the face of our fresh butchers counter and as ...

Location

United Kingdom , Belper

Salary:

Not provided

Morrisons

Expiration Date

May 03, 2026

Requirements

Trained butcher
butchery skills either behind the butcher counter or in a professional kitchen
naturally helpful and friendly style
enjoy meeting new people and going above and beyond for customers
flair for boning, cutting, preparing and flavouring different meat to an impressive standard
friendly and supportive
loves meeting new people and going above and beyond for our customers
enjoys being active and working in a fast paced varied environment
likes to use your own initiative to help support and resolve customer queries
ability to use a range of equipment whilst maintaining high standards of Health & Safety

Job Responsibility

Ensure customer confidence in availability of fresh meat cuts and pre-packaged meat products
Maintain quality, fresh and attractive displays of food throughout the trading day to promote sales
Prepare meat primals for sale to company specification, this includes cutting, pricing, weighing, steaking, dicing, mincing, boning, flavouring, and wrapping and using the appropriate equipment e.g. knives, saw, mallet, mincing machine
Produce meat cuts based on customer requirements, inclusive of our online customers
Use your skills to produce multiple different cuts of meat from different types of primal
Deliver outstanding, friendly and helpful service, helping remove barriers and creating moments that matter for our customers, highlighting the traditional skills and fresh products we offer

What we offer

Fully flexible shift patterns
Six weeks holiday (including bank holidays)
15% discount in our supermarkets and convenience stores available from the day you join us
Additional 10% discount card for a Friend or Family member
Career progression and development opportunities
Subsidised in store cafe or shop floor ranges
Competitive pension and life assurance
Healthcare/Well-being benefits including Aviva Digital GP
Morrisons MyPerks with discounts at high street shops, cinemas and gyms, and lots more
Optional Payroll charity donations

Fulltime

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Butcher Counter Assistant

We are looking for a Full Time Permanent Butcher Counter Assistant to join the t...

Location

United Kingdom , Carlisle

Salary:

10.40 - 12.75 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Passion for good quality fresh produce with heritage
Understanding of food hygiene requirements
Great presentation skills
Hardworking team member
Shift flexibility including weekends

Job Responsibility

Setting up counters displays
Packing and Labelling meat cuts for display fridges
Serving customer, advising and making recommendations
Work efficiently to ensure low levels of waste
Carry out cleaning of equipment and working areas to the highest food hygiene standards
Close down butcher prep and counter area each day including preparation for the following day

What we offer

Competitive rates of pay
Healthy work/life balance with no evening work
Access to 100s of retail and lifestyle experiences and discounts
Health Cash Plans
Generous staff discounts
6 weeks Annual Leave per year
Free Parking

Fulltime

Line Cook

A Line Cook is responsible for preparing and cooking food in a fast-paced kitche...

Location

United States , Key West

Salary:

Not provided

L'Ermitage Beverly Hills

Expiration Date

Until further notice

Requirements

2-year culinary degree or related work experience
At least 1 year of experience working in a high-volume restaurant or hotel kitchen
Ability to lift at least 50lbs
Strong communication and organizational skills
Ability to work efficiently under pressure in a fast-paced environment

Job Responsibility

Review previous day’s production and butcher counts to establish required production levels for the day
Set up and service lunch and/or dinner lines and cold stations to meet operational needs
Identify and select cuts of meats, poultry, seafood, dairy products, fruits, and vegetables for hot and cold food preparation
Cook all foods to order, ensuring each dish is prepared according to customer specifications
Prepare additional food items as assigned, including appetizers, sides, and special dishes
Properly garnish all hot and cold food plates to maintain presentation standards
Ensure the efficient operation of the kitchen, adhering to high standards of food production and timing
Requisition necessary supplies to maintain the flow of production
Assist with inventory control, helping to track stock levels and reduce waste
Maintain a clean and safe kitchen environment, ensuring proper sanitation and upkeep of equipment and work areas

What we offer

Competitive Medical, Dental and Vision Insurance programs geared to you and your family’s needs
Vacation/Holiday benefits
Supplemental, Spousal and Child Life Insurance
Short and Long-Term Disability
401(k) Savings Plan with matching funds
Hotel Room Discount programs

Fulltime

Butcher - Demi Chef de Partie

To ensure the quality and quantity of all Meat, Poultry, Game, and Small goods, ...

Location

Kuwait , Kuwait City

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Passion for excellence in hospitality and culinary operations
Strong cooking, organizational, and people-management skills
Creativity and innovation in food preparation and presentation
Culinary diploma/degree preferred
Minimum two years’ experience in a similar role at a five-star luxury hotel

Job Responsibility

Ensure the quality and quantity of all Meat, Poultry, Game, and Small goods, fish and shellfish products, recipe cards and photographs and given instructions as per the standards and procedures
Ensure good knowledge of cuisines, to carry out the duties and responsibilities for the position in an efficient and productive manner
Cut and prepare for use various varieties of meat, fish and poultry
Inspect all meat, seafood, and poultry according to established specifications and Four Seasons Standards and perform yield testing
Operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies
Work closely with all chefs in relation to the food
Ensure proper sanitation procedures are followed and the Butchery kitchen is always clean, neat and tidy
Defrost, handle and storage of food according to the standard and procedure
Ensure preparation and presentation of all the butchery product according to the outlet chef specification

What we offer

Full board shared living accommodation in a high quality, well-resourced compound
Complimentary nights at FS Hotels worldwide
Regular social and sporting events
Paid home leave tickets
Quality employee meals
Free transportation to and from work
Free Wi-Fi in accommodation and employee transportation buses

Fulltime

Cook 1

The Cook I prepares breakfast, lunch, and dinner items in accordance with produc...

Location

United States of America , Nashville

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma, culinary school, or equivalent professional culinary experience
Minimum of five years of culinary experience, with advanced knowledge required
Strong proficiency in operating, maintaining, and cleaning kitchen equipment
Excellent knife skills and ability to multi-task in a fast-paced environment
Thorough understanding of food safety, sanitation, and kitchen organization
Professional demeanor, attention to detail, and ability to work effectively as part of a culinary team
Authorization to work in the United States is required

Job Responsibility

Master a cooking specialty (e.g., butcher, oyster shucker, baker, charcuterie, breakfast cook) and prepare food items according to guest orders, following recipe cards, production, portion, and presentation standards
Complete mise en place and set up stations for breakfast, lunch, and/or dinner service
Start food items prepared ahead of time, ensuring quantities align with estimated needs
Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat-top grill
Date all food containers and rotate stock according to policies, ensuring perishables are maintained at proper temperatures
Check pars for shift use, prepare necessary items, pull from freezer, and set up the line
Note out-of-stock items or potential shortages and assist in resolving food cost issues
Control food waste, loss, and usage according to policies
Assist in prep work of vegetables and condiments as required for the next shift
Comply fully with Four Seasons Category One and Category Two Work Rules and Standards of Conduct as outlined in EmPact

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Employee discounts for stays at any Four Seasons property worldwide
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Additional property-specific benefits as available

Fulltime

Meat Cutter/Butcher

Working at one of our stores is more than a job, it’s an opportunity to learn an...

Location

Canada , Vaughan; Mississauga; Scarborough

Salary:

Not provided

HIGHLAND FARMS

Expiration Date

Until further notice

Requirements

High School Diploma, G.E.D. or equivalent preferred
At least 3-5 years of experience as a Butcher/Meat Cutter required
Strong knowledge of Food Safety guidelines, methods, practices, and techniques
Must have the ability to work in a fast-paced, dynamic environment
Excellent customer service, interpersonal, organizational and communication skills
Motivated and creative team player
Strong problem- solving skills
Able to build relationships with customers
Exceptional listening and verbal communication skills
Self -motivated, with high energy and an engaging level of enthusiasm

Job Responsibility

Responsible to cut, trim, grind, tie and bone meat to specifications using powered industrial machinery and manual cutting utensils
preparation and placement of meats in the display counter to attract customers
weighing, wrapping and labeling of cuts of meat
totaling sales and packaging customer orders
maintaining and cleaning of the department
managing inventory and ordering new stock
providing prompt, courteous and knowledgeable service to customers
Uses manual cutting utensils, band saw and slicing machine to prepare meats for selling
Cuts carcasses, sides and quarters, removes bones from meat and trims and prepares standard cuts of meat
Uses sausage machine and salami mixer and cooker

What we offer

competitive wages
on the job training
advancement opportunities
health care benefits for full time employees

Fulltime

Meat Cutter/Butcher

Working at one of our stores is more than a job, it’s an opportunity to learn an...

Location

Canada , Mississauga; Scarborough; Vaughan

Salary:

Not provided

HIGHLAND FARMS

Expiration Date

Until further notice

Requirements

High School Diploma, G.E.D. or equivalent preferred
At least 3-5 years of experience as a Butcher/Meat Cutter required
Strong knowledge of Food Safety guidelines, methods, practices, and techniques
Must have the ability to work in a fast-paced, dynamic environment
Excellent customer service, interpersonal, organizational and communication skills
Motivated and creative team player
Strong problem- solving skills
Able to build relationships with customers
Exceptional listening and verbal communication skills
Self -motivated, with high energy and an engaging level of enthusiasm

Job Responsibility

Responsible to cut, trim, grind, tie and bone meat to specifications using powered industrial machinery and manual cutting utensils
preparation and placement of meats in the display counter to attract customers
weighing, wrapping and labeling of cuts of meat
totaling sales and packaging customer orders
maintaining and cleaning of the department
managing inventory and ordering new stock
providing prompt, courteous and knowledgeable service to customers
Uses manual cutting utensils, band saw and slicing machine to prepare meats for selling
Cuts carcasses, sides and quarters, removes bones from meat and trims and prepares standard cuts of meat
Uses sausage machine and salami mixer and cooker

What we offer

full and part-time hours
friendly work environment
competitive wages
on the job training
advancement opportunities
health care benefits for full time employees

Fulltime

Overnight Cook

Bacco Restaurant & Bar at Four Seasons Hotel and Private Residences Nashville is...

Location

United States of America , Nashville

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma, culinary school, or equivalent professional culinary experience
Minimum of five years of culinary experience, with advanced knowledge required
Strong proficiency in operating, maintaining, and cleaning kitchen equipment
Excellent knife skills and ability to multi-task in a fast-paced environment
Thorough understanding of food safety, sanitation, and kitchen organization
Professional demeanor, attention to detail, and ability to work effectively as part of a team during overnight operations
Authorization to work in the United States is required

Job Responsibility

Master a cooking specialty (e.g., butcher, oyster shucker, baker, charcuterie, breakfast cook) and prepare food items according to guest orders, following recipe cards, production, portion, and presentation standards
Complete mise en place and set up stations for overnight service, including prep for the next day’s breakfast, lunch, and dinner
Start food items prepared ahead of time, ensuring quantities align with estimated needs
Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat-top grill
Date all food containers and rotate stock according to policies, ensuring perishables are maintained at proper temperatures
Check pars for shift use, prepare necessary items, pull from freezer, and set up the line. Note out-of-stock items or potential shortages and assist in resolving food cost issues
Control food waste, loss, and usage according to policies
Assist in prep work of vegetables, sauces, condiments, and other ingredients required for the next day
Comply fully with Four Seasons Category One and Category Two Work Rules and Standards of Conduct as outlined in EmPact
Work collaboratively and professionally with co-workers and supervisors to maintain a productive and safe overnight kitchen environment

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Employee discounts for stays at any Four Seasons property worldwide
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Additional property-specific benefits as available

Fulltime

Skilled Butcher

Booker Group

Location:
United Kingdom , Luton

Category:
Manufacturing

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
April 23, 2026

Expiration:
April 30, 2026

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