Site Technical Manager

• Lead and develop the site Technical Team to deliver outstanding food safety and quality performance
• Champion a positive food safety culture through visible leadership and engagement across the site
• Manage all technical compliance requirements including HACCP, internal audits, and customer and third-party audits
• Ensure all product, process, and system standards meet both customer and legislative expectations
• Investigate and resolve non-conformances using root cause analysis and implement robust corrective and preventive actions
• Partner with internal stakeholders and customers to deliver continuous improvement in quality, food safety, and cost control
• Act as the key technical contact for major retail customers, ensuring full compliance with their codes of practice

• Experience in a senior technical, QA, or quality systems role within the food manufacturing industry
• Strong working knowledge of HACCP (Level 4), Food Safety (Level 4), and internal auditing
• Demonstrable experience of leading customer audits and maintaining BRCGS compliance
• Excellent leadership and communication skills with the ability to influence at all levels
• A proactive, collaborative approach to problem-solving and driving site improvements
• A relevant food science or related degree (or equivalent practical experience)

chilled or fresh food experience advantageous

• A key leadership position within a respected food manufacturing site
• Opportunity to shape and develop site standards and the technical team
• A supportive environment that values continuous improvement and professional growth